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Vegan Love: Create quick, easy, everyday meals with a veg + a protein + a sauce + a topping MORE THAN 100 VEGGIE FOCUSED RECIPES
(Hardback)
By David Bez
Vegan Pantry: 10 Staple Ingredients, 100 Plant-Based Recipes
By Katy Beskow
Vegan Pasta Night: A Modern Guide to Italian-Style Cooking
By Brianna Claxton
Vegan Roasting Pan: Let Your Oven Do the Hard Work for You, With 70 Simple One-Pan Recipes
Vegan Street Eats: The Best Plant-Based Versions of Burgers, Wings, Tacos, Gyros and More
(Paperback)
By Will Edmond
Vegan Treats: Easy vegan bites & bakes
By Emma Hollingsworth
Vegan With Bite: Because Taste Matters
(Hardback, Hardback)
By Shannon Martinez
Vegan Yack Attack's Plant-Based Meal Prep: Weekly Meal Plans and Recipes to Streamline Your Vegan Lifestyle
By Jackie Sobon
Vegan: Recipes for a more delicious life
By Kyra de Vreeze
Yes Ve-gan!: A blueprint for vegan living
By Selene Nelson
A Whiter Shade of Pale
(Paperback, New edition)
By David L. Golemon
Make It Meatless: 100 Meaty Recipes that Taste Just Like the Real Thing
By Shreya Walia
Naturally Vegan: Traditional Plant-based Home Cooking from Around the World
By Julius Fiedler
Plant to Plate: Delicious and Versatile Plant-Forward Recipes
By Gaz Oakley
Plant-Based Simple: 150 Delicious Whole-Food, Nutrient-Dense Recipes for Healthy Living
By Editors of Fair Winds Press
Sweet Potato Soul Vegan Vibes: 100 Soulful Plant-Based Recipes for Healthy Everyday Meals; A Cookbook
By Jenn Claiborne
The Cycling Chef: Plant-Powered Performance: Road-Tested Vegan Recipes
By Alan Murchison
The Green Slow Cooker: Vegetarian and vegan meals all year round
By Heather Whinney
The Taco Tuesday Cookbook: Plant-Based: 52 Healthy Vegan Taco Dinners for Any Week of the Year
By Kate Kasbee
Vegan Indian Food: Over 80 Plant-Based Recipes for Every Occasion
By Ragini Dey
Veganissimo!: The Plant-Based and Gluten-Free Italian Kitchen
By Antonio Alderuccio
A Kind Life: Eat Plants, Buy Less, Slow Downand Save the Planet
By Carina Wohlleben
The Art of Plant-Based Cheesemaking, Second Edition: How to Craft Real, Cultured, Non-Dairy Cheese
(Hardback, Revised and Expanded)
By Karen McAthy
The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health
By Ashley Madden
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