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The Art of Plant-Based Cheesemaking, Second Edition: How to Craft Real, Cultured, Non-Dairy Cheese
(Hardback, Revised and Expanded)
By Karen McAthy
15 Minute Vegan: On a Budget: Fast, Modern Vegan Food That Costs Less
(Hardback)
By Katy Beskow
15-Minute Vegan Comfort Food: Simple & satisfying vegan recipes
Bangin Beans: 60 Vibrant Vegan Meals Powered by Plant-Based Protein
(Paperback)
By Sarah Doig
Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen
By Lyana Blount
Bliss Bites: Vegan, Gluten- and Dairy-Free Treats from the Kenko Kitchen
(Paperback, Illustrated edition)
By Kate Bradley
Cakeboi Goes Vegan: 60 Classic, Plant-Based Bakes
By Reece Hignell
Easy Speedy Vegan: 100 Quick Plant-Based Recipes
Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets
By Alisa Fleming
Everyday Vegan: Healthy Plant-Based Cooking for the Entire Family
By Ellen Charlotte Marie
Healthy Vegan Breakfasts & Lunches: 60 Delicious Low-Calorie Plant-Based Meals To Power You Through The Day
By Jillian Glenn
How to be Vegan and Keep Your Friends: Recipes & Tips
By Annie Nichols
Island Vegan: 75 Flavorful Recipes from the Caribbean: Jamaica, Trinidad, Haiti, Dominican Republic & More
By Lloyd Rose
Plant Protein: 80 healthy and delicious high-protein vegan recipes
By Gigi Grassia
Plant-Based Delicious: Healthy, Feel-Good Vegan Recipes You'll Make Again and AgainAll Recipes are Gluten and Oil Free!
By Ashley Madden
Smith & Deli-cious: Food From Our Deli (That Happens to be Vegan)
(Hardback, Hardback)
By Shannon Martinez
Sweet Vegan: 50 creative recipes + your guide to transforming any recipe for dairy-free, gluten-free, plant-based treats
By Nicole Maree
The Six Vegan Sisters Everyday Cookbook: 200 Delicious Recipes for Plant-Based Comfort Food
By Six Vegan Sisters
The Traveling Vegan Cookbook: Exciting Plant-Based Meals from South America, East Asia, the Middle East and More
By Kirsten Kaminski
The Ultimate Plant-Based Cookbook: 100 Nourishing Recipes for Every Meal
By Sarah Cobacho
The Ultimate Vegan Cookbook: The Must-Have Resource for Plant-Based Eaters
By Emily von Euw
Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan
By Gaz Oakley
Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal
By Marie Kacouchia
Vegan Asian: A Cookbook: The Best Dishes from Thailand, Japan, China and More Made Simple
By Jeeca Uy
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