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(Hardback)

By: Robert L. Freedman

ISBN: 9780313229015
Readership/Audience: Tertiary Education
Publication Date: Jun 1981
Publisher: Bloomsbury Publishing PLC
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Product information not available.


(Paperback)

By: Dina Rose

ISBN: 9780399164187
Readership/Audience: Professional and Scholarly
Publication Date: Apr 2014
UK Publication Date: 30th October 2014
Publisher: Penguin Books Ltd
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After years of research and working with parents, Dina Rose discovered a powerful truth: when parents focus solely on nutrition, their kids - surprisingly - eat poorly. But when families shift their emphasis to behaviors - the skills and habits kids are taught - they learn to eat right.


(Hardback)

By: Francis E. Cuppage

ISBN: 9780313291814
Readership/Audience: Tertiary Education
Publication Date: Dec 1994
Publisher: Bloomsbury Publishing PLC
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The conquest of scurvy by James Cook during his three famous circumnavigations of 1768-1780 was a product of Cook's character, of his leadership, and of the wisdom of the naturalists who accompanied Cook; This is an account of the lasting medical effects of Cook's voyages as he tried to liberate mankind from the scourge of scurvy.


(Paperback)

By: Jim Johnson

ISBN: 9780753513125
Readership/Audience: Tertiary Education
Publication Date: May 2008
Publisher: Ebury Publishing
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Offers a collection of diet and exercise strategies. This guide suggests techniques that have been scientifically proven to cause more effective weight loss. It provides information on calculating calorie needs and determining your Body Mass Index, lose weight and keep it off with the offered solutions.


(Hardback)

By: Scott Brady

ISBN: 9780446577618
Readership/Audience: General
Publication Date: May 2011
Publisher: Little, Brown & Company
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(Hardback)

By: Thomas Szasz

ISBN: 9780275971960
Readership/Audience: Tertiary Education
Publication Date: Apr 2001
Publisher: Bloomsbury Publishing PLC
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This work highlights how the introduction of third-party payers into medicine has altered the relationship between doctor and patient. It explains why patients are increasingly dissatisfied with the medical care they receive, and doctors with the way they have to practice medicine.


(Paperback)

By: Dr John Hunter

ISBN: 9780091906658
Readership/Audience: General
Publication Date: Oct 2005
Publisher: Ebury Publishing
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A practical dietary programme for combating a wide range of health problems, including: irritable bowel syndrome; migraine; asthma and rhinitis; eczema; and, urticaria. Each food type is systematically excluded from the diet for a period of time, and then gradually reintroduced, with guidelines for monitoring the body's responses.


(Hardback)

By: Michele Morrone

ISBN: 9780865693081
Readership/Audience: Tertiary Education
Publication Date: Jun 2002
Publisher: Bloomsbury Publishing PLC
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The aim of this volume is to demonstrate that sound science is prevalent in environmental decision-making processes but that it is often misinterpreted by policymakers, with critics unfairly blaming poor policy on the underlying science.


(Paperback)

By: John Farquhar

ISBN: 9780201121865
Readership/Audience: Tertiary Education
Publication Date: Jan 1987
Publisher: Hachette Books
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For decades, American doctors have done their best to help patients lose weight, quit smoking, eat better, and exercise more. But for most Americans, the family doctors kind advice just isnt enough to change lifelong bad habits. This book provides a truly effective program for stamping out the deeply rooted health habits that lead to heart disease, stroke, atherosclerosis, and cancer.


(Paperback)

By: Dave Asprey

ISBN: 9781623368388
Readership/Audience: General
Publication Date: May 2018
UK Publication Date: 15th June 2018
Publisher: Potter/Ten Speed/Harmony/Rodale
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From the Bulletproof Executive, the revolutionary "biohacking" plan to reclaim energy and focus, upgrade your life, and lose up to a pound a day.


(Paperback, 3rd edition)

By: Louise Burke

ISBN: 9781741143904
Readership/Audience: General
Publication Date: Jan 2010
Publisher: Allen & Unwin
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A substantially revised and updated edition of the highly respected guide to using nutrition as an integrated part of an athlete's total performance enhancing package.


(Hardback)

By: Ana Maria R. Moise

ISBN: 9781440842641
Readership/Audience: Tertiary Education
Publication Date: Oct 2017
Publisher: Bloomsbury Publishing PLC
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(Paperback)

By: Pamela Peeke

ISBN: 9781623361587
Readership/Audience: General
Publication Date: May 2018
Publisher: Rodale Press Inc.
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The body's built-in reward system, driven by the chemical dopamine, tells us to do more of the things that give us pleasure. In this title, the author uses neuroscience to explain how unhealthy food and behavioural "fixes" have ensnared us in a vicious cycle of overeating and addiction.


(Paperback)

By: Arthur Agatston

ISBN: 9781594861987
Readership/Audience: General
Publication Date: May 2018
Publisher: Rodale Press
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An essential tool for success, this completely revised and updated bestseller features a new, more user-friendly format and an expanded list of foods, as well as the most up-to-the-minute new information on nutrition and healthy eating to aid the now millions of early adopters.


(Hardback)

By: Tish Davidson

ISBN: 9781440843532
Readership/Audience: Tertiary Education
Publication Date: Nov 2018
Publisher: Bloomsbury Publishing PLC
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(Paperback)

By: Jerome O. Nriagu

ISBN: 9780262552486
Readership/Audience: Professional and Scholarly
Publication Date: Jun 2024
Publisher: MIT Press Ltd
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(Paperback)

By: Gabrielle Morrissey

ISBN: 9780732281380
Readership/Audience: General
Publication Date: Jan 2005
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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A manual intended for sexually-aware adults, this book contains graphic sexual language and topics. It covers a range of topics from saucy to sacred, kinky to kittenish, nice to naughty, and lusty to loving.


(Paperback)

By: Paul McIntyre

ISBN: 9780143794936
Readership/Audience: General
Publication Date: Jul 2019
Publisher: Penguin Random House Australia
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(Paperback)

By: Dr Robert Lustig

ISBN: 9781529350104
Readership/Audience: Tertiary Education
Publication Date: Jun 2025
UK Publication Date: 5th June 2025
Publisher: Hodder & Stoughton
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It's not what you eat that's damaging your health it's how that food is 'made'. The truth behind ultra-processed food that the food industry doesn't want you to know.


(Paperback)

By: Dr Sarah McKay

ISBN: 9780733653131
Readership/Audience: General
Publication Date: Jun 2025
Publisher: Hachette Australia
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(Paperback)

By: Leonard Koren

ISBN: 9781611720495
Readership/Audience: General
Publication Date: Nov 2018
Publisher: Stone Bridge Press
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An intoxicating, illustrated guide to Japan's ritual of hot-tub bathing.


(Paperback, 2nd edition)

By: Dr Rodney Ford

ISBN: 9780473107734
Readership/Audience: General
Publication Date: Mar 2008
Publisher: RRS Global Limited
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(Paperback)

By: Catherine Saxelby

ISBN: 9781740662642
Readership/Audience: General
Publication Date: Jan 2005
Publisher: Hardie Grant Books
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With some basic knowledge of nutrition, you can simply and effectively make a huge difference to the way your body metabolises food. Here you will discover the secrets of pop diets and how to use them, dining out and fast food, smart shopping tips for smart slimers, cravings and binges and much more.


(Hardback)

By: Vani Hari

ISBN: 9781401960124
Readership/Audience: Tertiary Education
Publication Date: Oct 2020
Publisher: Hay House Inc
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