(Hardback)
By: Kaori O'Connor
ISBN: 9781780231792
Readership/Audience: General
Publication Date: Nov 2013
UK Publication Date: 1st September 2013
Publisher: Reaktion Books
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Pineapple is a culinary love story enriched with vivid illustrations andirresistible recipes from around the world for eating and drinking thepineapple.
(Hardback)
By: Les Wilson
ISBN: 9781780276571
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 3rd June 2021
Publisher: Birlinn General
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The story of tea is extraordinary - it caused wars, boosted the trade in slaves and hard drugs, and its no exaggeration to say it was one of the great engines that drove the globalisation of the world economy. In this book award-winning author Les Wilson tells the dramatic and colourful story of how Scots brought tea to Britain and made it our national drink.
(Hardback)
By: Andrew F. Smith
ISBN: 9781780234342
Readership/Audience: General
Publication Date: Jun 2015
UK Publication Date: 1st April 2015
Publisher: Reaktion Books
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Exploring sugar's reputation as one of the most beloved yet reviled substances that we consume, this compelling history of the infamous ingredient is peopled with determined adventurers, relentless sugar barons and greedy plantation owners.
(Hardback)
By: Zachary Nowak
ISBN: 9781780234366
Readership/Audience: General
Publication Date: Jun 2015
Publisher: Reaktion Books
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What is a truffle Scientists, despite having succeeded in sequencing the truffle's genome, are still determining aspects of its existence. Few of us know the history and origins of this coveted plant. Truffle
(Paperback)
By: Nicholas Bonham
ISBN: 9780333337325
Readership/Audience: General
Publication Date: Dec 1982
Publisher: National Gallery of Australia
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What a Swell Party It Was!: Rediscovering Food & Drink from the Golden Age of the American Nightclub
(Hardback)
By: Michael Turback
ISBN: 9781510727786
Readership/Audience: General
Publication Date: Feb 2018
Publisher: Skyhorse Publishing
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Relish in the Reverie and Revelry of Yesteryear with Recipes from Twenty-Five of Historys Most Iconic Entertainment Hot Spots
(Hardback)
By: Marc Millon
ISBN: 9781780231112
Readership/Audience: General
Publication Date: May 2013
UK Publication Date: 1st April 2013
Publisher: Reaktion Books
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Look. Swirl. Sniff. Taste. Savour. Whether you're tasting a refreshing white or an aromatic red, these well-known steps are the only way to take the first sip of wine. Wine Wine is the perfect introduction for novices while offering an engaging chronicle for experts.
(Paperback)
By: Tom Roston
ISBN: 9781419747687
Readership/Audience: General
Publication Date: Apr 2021
Publisher: Abrams
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(Hardback)
By: Robert Geddes MW
ISBN: 9780992493622
Readership/Audience: General
Publication Date: Aug 2015
Publisher: Geddes a Drink Publications Pty, Limited
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(Hardback)
By: Danielle Costley
ISBN: 9780994316714
Readership/Audience: General
Publication Date: Dec 2015
Publisher: Margaret River Press
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(Paperback)
By: Peter Forrestal
ISBN: 9780648027539
Readership/Audience: General
Publication Date: Dec 2017
Publisher: Margaret River Press
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(Paperback)
By: Richard Hosking
ISBN: 9784805313350
Readership/Audience: General
Publication Date: Feb 2015
UK Publication Date: 20th April 2015
Publisher: Tuttle Publishing
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(Paperback)
By: Richard Cornish
ISBN: 9780522871128
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Melbourne University Press
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Food science, etiquette, mythbusting, history and common sense-there is no subject too big or too small for Richard Cornish to answer in his weekly Brain Foodcolumns, which have been must-reads for years. Brain Food is a collection of the best cooks' conundrums and their surprising answers.
(Hardback)
By: Gestalten
ISBN: 9783899559699
Readership/Audience: General
Publication Date: Mar 2019
UK Publication Date: 29th March 2019
Publisher: Die Gestalten Verlag
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The food business is always on the go. New restaurants, bars and cafes are born out of a fresh ideas that, with a clever twist, lead to an unprecedented culinary experience that balances location and concept - and ultimately influences a new world of food.
(Hardback)
By: Bill Buford
ISBN: 9781787333116
Readership/Audience: General
Publication Date: Oct 2020
Publisher: Vintage Publishing
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(Hardback)
By: Victoria James
ISBN: 9780062676207
Readership/Audience: General
Publication Date: Jul 2017
Publisher: HarperCollins Publishers Inc
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(Paperback)
By: David OConnell
ISBN: 9780007497133
Readership/Audience: Children
Publication Date: Feb 2013
Publisher: HarperCollins Publishers
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Meet the amazing monster customers and sample the foul-food served up daily at Fuzzbys diner the brilliant setting for this innovative series from debut author and illustrator, David OConnell.
(Hardback)
By: Roanne van Voorst
ISBN: 9780063005884
Readership/Audience: General
Publication Date: Jan 2022
Publisher: HarperCollins Publishers Inc
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"Originally published as Ooit aten we dieren in Holland in 2019 by Uitgeverij Podium."
(Paperback)
By: Graham Harvey
ISBN: 9781785780769
Readership/Audience: Tertiary Education
Publication Date: May 2016
UK Publication Date: 5th May 2016
Publisher: Icon Books
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An urgent manifesto for grass-fed foods - for your health and for the planet.
(Paperback)
By: Guillaume Coudray
ISBN: 9781785787867
Readership/Audience: Tertiary Education
Publication Date: Mar 2022
UK Publication Date: 6th January 2022
Publisher: Icon Books
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'Highly persuasive ... a well-organised and solid dossier that alerts us to legalised chemical trickery.' - The Spectator
'A bombshell book' - Daily Mail
'Eye-opening and important . . . a book full of righteous anger' - Bee Wilson
(Paperback)
By: Guillaume Coudray
ISBN: 9781785786112
Readership/Audience: Tertiary Education
Publication Date: May 2021
Publisher: Icon Books
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A powerful exploration of the use of carcinogenic nitro-additives in the meat millions of people eat every week.
