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Cultural studies: food and society

Showing 337-360 of 389

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Transfarmation: The Movement to Free Us from Factory Farming

(Hardback)

By: Leah Garcs

ISBN: 9780807014905
Readership/Audience: General
Publication Date: Oct 2024
Publisher: Beacon Press
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World Travel: An Irreverent Guide

(Hardback)

By: Anthony Bourdain

ISBN: 9781526630216
Readership/Audience: General
Publication Date: Jul 2021
UK Publication Date: 20th April 2021
Publisher: Bloomsbury Publishing PLC
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Al Dente: A History of Food in Italy

(Hardback)

By: Fabio Parasecoli

ISBN: 9781780232768
Readership/Audience: General
Publication Date: Jul 2014
UK Publication Date: 1st April 2014
Publisher: Reaktion Books
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A colourful history of Italian food, Al Dente showcases the dazzling assortment of wines, cheeses, breads, vegetables and salamis that have pushed Italy's cuisine to the forefront of global popularity, from ice-cream parlour and pizza shop to Michelin-starred restaurants today.

Avocado: A Global History

(Hardback)

By: Jeff Miller

ISBN: 9781789142037
Readership/Audience: General
Publication Date: May 2020
UK Publication Date: 13th April 2020
Publisher: Reaktion Books
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Through lively anecdotes, colourful pictures and delicious recipes, Jeff Miller explores the meteoric rise of the avocado, from its co-evolution with the megaherbivores of the Pleistocene to its acceptance by the Spanish conquistadores in Mexico and its current dominance of food consumers' imagination.

Beer: A Global History

(Hardback)

By: Gavin D. Smith

ISBN: 9781780232607
Readership/Audience: General
Publication Date: Jun 2014
UK Publication Date: 1st April 2014
Publisher: Reaktion Books
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Informative and highly entertaining, Beer explores a legion of brews from Mexico to Milwaukee, Beijing to Bruges, in this superb study of the origins and contemporary consumption habits of one of the world's most popular drinks.

Black Food Matters: Racial Justice in the Wake of Food Justice

(Hardback)

By: Hanna Garth

ISBN: 9781517908133
Readership/Audience: General
Publication Date: Jan 2021
Publisher: University of Minnesota Press
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"An in-depth look at Black food and the challenges it faces today"--

Cake: A Global History

(Hardback)

By: Nicola Humble

ISBN: 9781861896483
Readership/Audience: General
Publication Date: May 2010
Publisher: Reaktion Books
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What birthday, wedding, bar mitzvah or children's party would be complete without it This book explores the origin of modern cake and its development from sweet bread to architectural flight of fancy, together with the meanings, legends and rituals attached to cake throughout the world.

Coffee for One: How the New Way to Make Your Morning Brew Became a Tempest in a Coffee Pod

(Hardback)

By: KJ Fallon

ISBN: 9781510725546
Readership/Audience: General
Publication Date: Mar 2018
Publisher: Skyhorse Publishing
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An inside look into the story of why so many coffee drinkers traded in pots for pods!

Contested Tastes: Foie Gras and the Politics of Food

(Hardback)

By: Michaela DeSoucey

ISBN: 9780691154930
Readership/Audience: Tertiary Education
Publication Date: Sep 2016
Publisher: Princeton University Press
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Cultivating Livability: Food, Class, and the Urban Future in Bengaluru

(Hardback)

By: Camille Frazier

ISBN: 9781517914981
Readership/Audience: Professional and Scholarly
Publication Date: Aug 2024
Publisher: University of Minnesota Press
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Cultivating Livability: Food, Class, and the Urban Future in Bengaluru

(Paperback)

By: Camille Frazier

ISBN: 9781517914998
Readership/Audience: Professional and Scholarly
Publication Date: Aug 2024
Publisher: University of Minnesota Press
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Dining Out: A Global History of Restaurants

(Paperback)

By: Elliott Shore

ISBN: 9781789140576
Readership/Audience: General
Publication Date: Jun 2019
UK Publication Date: 15th July 2019
Publisher: Reaktion Books
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Dumplings: A Global History

(Hardback)

By: Barbara Gallani

ISBN: 9781780234335
Readership/Audience: General
Publication Date: Jun 2015
Publisher: Reaktion Books
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. Including traditionaldumpling recipes for readers to make at home, Dumplings shows whatmakes this food special in so many countries.

Eating Appalachia: Rediscovering Regional American Flavors

(Hardback)

By: Darrin Nordahl

ISBN: 9781613730225
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Chicago Review Press
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Eggs: A Global History

(Hardback)

By: Diane Toops

ISBN: 9781780232645
Readership/Audience: General
Publication Date: Jun 2014
Publisher: Reaktion Books
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A beguiling tour in a bite-sized book, this mix of anecdotes, recipes and cultural history journeys through the lore of the most versatile of foods - the egg.

Foie Gras: A Global History

(Hardback)

By: Norman Kolpas

ISBN: 9781789143775
Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 12th April 2021
Publisher: Reaktion Books
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An engaging account of foie gras, a luxurious yet controversial ingredient.

Food Confidential: The Corporate Takeover of Food Security and the Family Farmand What to Do About It

(Paperback)

By: Nicole Faires

ISBN: 9781632206695
Readership/Audience: General
Publication Date: Jul 2015
Publisher: Skyhorse Publishing
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Food Tyrants tell us why our basic right to healthy food is at risk. And what we can do about it. Written in an astute, engaging style, armed with examples from her ownhomesteading lifestyle, small farmer, homesteader, and self-sufficiency guru...

Food Justice Now!: Deepening the Roots of Social Struggle

(Paperback)

By: Joshua Sbicca

ISBN: 9781517904012
Readership/Audience: General
Publication Date: Oct 2018
Publisher: University of Minnesota Press
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Food Justice Now!: Deepening the Roots of Social Struggle

(Hardback)

By: Joshua Sbicca

ISBN: 9781517904005
Readership/Audience: General
Publication Date: Jul 2018
Publisher: University of Minnesota Press
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Food Tyrants: Fight for Your Right to Healthy Food in a Toxic World

(Hardback)

By: Nicole Faires

ISBN: 9781616088651
Readership/Audience: General
Publication Date: Jun 2013
Publisher: Skyhorse Publishing
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Food Tyrants tell us why our basic right to healthy food is at risk. And what we can do about it. Written in an astute, engaging style, armed with examples from her ownhomesteading lifestyle, small farmer, homesteader, and self-sufficiency guru...

Freegans: Diving into the Wealth of Food Waste in America

(Paperback)

By: Alex V. Barnard

ISBN: 9780816698134
Readership/Audience: General
Publication Date: Jun 2016
Publisher: University of Minnesota Press
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Grocery Activism: The Radical History of Food Cooperatives in Minnesota

(Hardback)

By: Craig B. Upright

ISBN: 9781517900724
Readership/Audience: General
Publication Date: May 2020
Publisher: University of Minnesota Press
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"Grocery Activism looks back to the 1970s, when the mission of cooperative grocery stores shifted from political activism to the promotion of natural and organic foods"--

Grocery Activism: The Radical History of Food Cooperatives in Minnesota

(Paperback)

By: Craig B. Upright

ISBN: 9781517900731
Readership/Audience: General
Publication Date: Jul 2020
Publisher: University of Minnesota Press
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"Grocery Activism looks back to the 1970s, when the mission of cooperative grocery stores shifted from political activism to the promotion of natural and organic foods"--

Grocery Story: The Promise of Food Co-ops in the Age of Grocery Giants

(Paperback)

By: Jon Steinman

ISBN: 9780865719071
Readership/Audience: General
Publication Date: Jul 2019
Publisher: New Society Publishers
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Grocery Story makes a compelling case for how food co-ops, as alternatives to corporate grocery giants, are spurring the creation of delicious local food economies and stronger communities, while changing the global food system for the better.

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