StartPrev101112131415161718NextEnd
By: Anthony Bourdain
ISBN: 9781472999764
Readership/Audience: General
Publication Date: Apr 2021
Publisher: Bloomsbury Publishing PLC
See more...
(Paperback)
By: Nicola Temple
ISBN: 9781472941442
Readership/Audience: General
Publication Date: May 2018
Publisher: Bloomsbury Publishing PLC
See more...
(Hardback)
By: Leah Penniman
ISBN: 9780063160897
Readership/Audience: General
Publication Date: Oct 2023
Publisher: HarperCollins Publishers Inc
See more...
Drew Lanham Dr. Leni Sorensen Queen Quet Toshi Reagon Yeye Luisah Teish Yonnette Fleming Naima Penniman Angelou Ezeilo James Edward Mills Teresa Baker Pandora Thomas Toi Scott Aleya Fraser Chris Bolden-Newsome Dr. Joshua Bennett B.
(Paperback)
By: Simran Sethi
ISBN: 9780061581083
Readership/Audience: General
Publication Date: Nov 2016
UK Publication Date: 17th November 2016
Publisher: HarperCollins Publishers Inc
See more...
(Hardback)
By: Daniel R. Block
ISBN: 9781442227262
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Bloomsbury Publishing PLC
See more...
Chicago, situated at the crossroads of America, has long been known for its restaurants and cuisine. Its food history highlights the history of Chicago as a place where cultures meet and clash and food is manufactured for the world. This book vividly recounts the history of food, dining, and cuisine in this quintessential American city.
(Paperback)
By: Professor Philip H. Howard
ISBN: 9781472581112
Readership/Audience: Tertiary Education
Publication Date: Feb 2016
Publisher: Bloomsbury Publishing PLC
See more...
(Paperback)
By: Larry Stettner
ISBN: 9781556439575
Readership/Audience: General
Publication Date: Jul 2011
Publisher: North Atlantic Books,U.S.
See more...
"A history of The Common Good Soup Kitchen, a volunteer-run community cafe and free soup program on Mount Desert Island, Maine"--Provided by publisher.
(Hardback)
By: Victoria R. Williams
ISBN: 9798765114827
Readership/Audience: Tertiary Education
Publication Date: Jan 2026
Publisher: Bloomsbury Publishing USA
See more...
(Hardback)
By: Anthony Warner
ISBN: 9781786079268
Readership/Audience: General
Publication Date: Feb 2021
UK Publication Date: 7th January 2021
Publisher: Oneworld Publications
See more...
Isworldwide famine just around the corner And do I really have to go vegan
(Paperback)
By: Oran Hesterman
ISBN: 9781610391023
Readership/Audience: General
Publication Date: Jun 2012
Publisher: PublicAffairs,U.S.
See more...
"An important, accessible book on a crucial subject. The author ... writes about reform efforts with contagious energy and palpable authority. Food for thought and action." --The New York Times
(Paperback)
By: Philip Lymbery
ISBN: 9781408846346
Readership/Audience: General
Publication Date: May 2015
UK Publication Date: 12th March 2015
Publisher: Bloomsbury Publishing PLC
See more...
(Paperback)
By: Dr Christopher E. Forth
ISBN: 9780857855091
Readership/Audience: Tertiary Education
Publication Date: May 2014
Publisher: Bloomsbury Publishing PLC
See more...
(Paperback)
By: Tim Lang
ISBN: 9780241404805
Readership/Audience: General
Publication Date: May 2021
UK Publication Date: 4th February 2021
Publisher: Penguin Books Ltd
See more...
(Paperback)
By: Fabio Parasecoli
ISBN: 9780262537315
Readership/Audience: General
Publication Date: May 2019
UK Publication Date: 21st May 2019
Publisher: MIT Press Ltd
See more...
A consumer's guide to the food system, from local to global: our part as citizens in the interconnected networks, institutions, and organizations that enable our food choices.
(Hardback)
By: Dr Zachary Nowak
ISBN: 9798765122341
Readership/Audience: Tertiary Education
Publication Date: Mar 2026
Publisher: Bloomsbury Publishing USA
See more...
Theres far more to Italian food than pasta and pizza. Discover the history and culture of Italy through its rich and diverse culinary traditions.
(Paperback)
By: Mark Hyman
ISBN: 9781529391633
Readership/Audience: General
Publication Date: Feb 2021
UK Publication Date: 11th February 2021
Publisher: Hodder & Stoughton
See more...
A hard-hitting manifesto that shines a light on our dysfunctional global food system and establishes what we can do to change it.
(Hardback)
By: Tim Spector
ISBN: 9781787330498
Readership/Audience: General
Publication Date: Oct 2022
Publisher: Vintage Publishing
See more...
By: Jeffrey M. Pilcher
ISBN: 9780857854230
Readership/Audience: Tertiary Education
Publication Date: Apr 2014
Publisher: Bloomsbury Publishing PLC
See more...
This major reference work provides a comprehensive survey of food history. With over 80 high-quality sources, introductory essays and a wealth of contextual material, this will be a major scholarly resource for researchers of food throughout world history.
(Paperback)
By: Robert Gottlieb
ISBN: 9780262518666
Readership/Audience: General
Publication Date: Jan 2013
UK Publication Date: 25th January 2013
Publisher: MIT Press Ltd
See more...
The story of how the emerging food justice movement is seeking to transform the American food system from seed to table.
(Paperback)
By: Jeri Quinzio
ISBN: 9781442272385
Readership/Audience: General
Publication Date: Jun 2016
Publisher: Bloomsbury Publishing PLC
See more...
Food on the Rails traces the rise and fall of food on the rails from its rocky start to its glory days to its sad demise. Looking at the foods, the service, the rail station restaurants, the menus, the dining accommodations and more, Jeri Quinzio brings to life the history of cuisine and dining in railroad cars from the early days through today.
(Hardback)
By: Robyn Metcalfe
ISBN: 9780262039659
Readership/Audience: General
Publication Date: Mar 2019
Publisher: MIT Press Ltd
See more...
Finding opportunities for innovation on the path between farmer and table.
(Paperback)
By: Adrian Hearn
ISBN: 9780262553513
Readership/Audience: General
Publication Date: Dec 2025
Publisher: MIT Press Ltd
See more...
(Paperback)
By: Karl Weber
ISBN: 9781541703575
Readership/Audience: General
Publication Date: Jun 2024
Publisher: PublicAffairs,U.S.
See more...
An eye-opening guide to how America feeds itself and an essential companion book to the new documentary
(Paperback)
By: Priya Fielding-Singh
ISBN: 9780316427258
Readership/Audience: Tertiary Education
Publication Date: Jul 2023
Publisher: Little, Brown & Company
See more...
A "deeply empathetic" (Publishers Weekly, starred review) and "eye-opening" (Kirkus Review ) look at dietary differences along class lines, revealing that lack of access to healthy food is far from the primary driver of nutritional inequality in America.
