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(Paperback)
By: Wendell Berry
ISBN: 9781640091580
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Readership/Audience: General
Publication Date: Jan 2019
UK Publication Date: 22nd January 2019
Publisher: Counterpoint
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(Paperback)
By: Mark Kurlansky
ISBN: 9780099477594
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Readership/Audience: General
Publication Date: Jul 2007
UK Publication Date: 5th April 2007
Publisher: Vintage Publishing
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When Peter Minuit bought Manhattan for $24 in 1626 he showed his shrewdness by also buying the oyster beds off tiny, nearby Oyster Island, renamed Ellis Island in 1770. In 1842, when the novelist Charles Dickens arrived in New York, he could not conceal his eagerness to find and experience the fabled oyster cellars of New York City's slums.
(Hardback)
By: Andrew Friedman
ISBN: 9780063135970
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Readership/Audience: General
Publication Date: Mar 2024
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Jonathan Clements
ISBN: 9781529332421
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Readership/Audience: Tertiary Education
Publication Date: May 2021
UK Publication Date: 11th February 2021
Publisher: Hodder & Stoughton
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The journey of Chinese food over 5,000 years of history - and the story it tells us about the land and its people.
(Paperback)
By: Jonathan Clements
ISBN: 9781529332469
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Readership/Audience: Tertiary Education
Publication Date: May 2022
UK Publication Date: 20th January 2022
Publisher: Hodder & Stoughton
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The journey of Chinese food over 5,000 years of history - and the story it tells us about the land and its people.
(Paperback)
By: Jonathan Clements
ISBN: 9781529332445
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Readership/Audience: Tertiary Education
Publication Date: Feb 2021
Publisher: Hodder & Stoughton
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The journey of Chinese food over 5,000 years of history - and the story it tells us about the land and its people.
(Hardback)
By: Amanda Little
ISBN: 9781786076458
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Readership/Audience: General
Publication Date: Jun 2019
Publisher: Oneworld Publications
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Mary Roach meets Michael Pollan in this ambitious, dynamic and thought-provoking foray into the future of food
(Paperback)
By: Amanda Little
ISBN: 9781786077875
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Readership/Audience: General
Publication Date: Feb 2021
UK Publication Date: 2nd July 2020
Publisher: Oneworld Publications
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Mary Roach meets Michael Pollan in this ambitious, dynamic and thought-provoking foray into the future of food
(Hardback)
By: Jayson Lusk
ISBN: 9780307987037
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Readership/Audience: General
Publication Date: Apr 2013
Publisher: Random House USA Inc
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A rollicking indictment of the liberal elite's hypocrisy when it comes to food. The book celebrates what is good about the American food system and how take back forks and foie gras before it's too late.
(Hardback)
By: Anne Murcott
ISBN: 9781847889164
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Readership/Audience: Tertiary Education
Publication Date: Aug 2013
Publisher: Bloomsbury Publishing PLC
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The Handbook of Food Research presents in-depth essays from an international group of scholars and offers an essential roadmap of this dynamic field of study, with insight into past and present research and cutting-edge developments for future study.
(Paperback)
By: Kristin L. Hoganson
ISBN: 9780525561637
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Readership/Audience: General
Publication Date: Apr 2020
UK Publication Date: 7th May 2020
Publisher: Penguin Putnam Inc
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A provocative and highly original exploration of the rural, small-town 'heartland' of mythic American identity - and the gaps between stereotype and reality.
(Paperback)
By: Nicola Humble
ISBN: 9780857854568
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Readership/Audience: Tertiary Education
Publication Date: Feb 2020
Publisher: Bloomsbury Publishing PLC
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Covering every aspect of food within literary texts, from experimental cook books to the sumptuous dinner parties at the heart of every Victorian Novel, The Literature of Food is the first comprehensive study of its kind and a must-buy for students on literature and food courses.
(Hardback)
By: Gilbert & George
ISBN: 9783956794179
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Readership/Audience: Professional and Scholarly
Publication Date: Oct 2018
Publisher: Sternberg Press
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(Hardback)
By: Josh Berson
ISBN: 9780262042895
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Readership/Audience: General
Publication Date: Oct 2019
Publisher: MIT Press Ltd
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A provocative argument that eating meat is not what made humans human and that the future is not necessarily carnivorous.
(Paperback)
By: Jenny Linford
ISBN: 9780141982816
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Readership/Audience: Professional and Scholarly
Publication Date: Mar 2019
UK Publication Date: 7th March 2019
Publisher: Penguin Books Ltd
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(Hardback)
By: Mark Winne
ISBN: 9798765132357
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Readership/Audience: Tertiary Education
Publication Date: Nov 2025
Publisher: Bloomsbury Publishing USA
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Curated from hundreds of Mark Winnes articles, blog posts, and speeches, this book documents 20 years of progress against the rampages of the industrial food system.
(Paperback, Main)
By: Sarah Boseley
ISBN: 9781783350384
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Readership/Audience: Tertiary Education
Publication Date: Aug 2014
Publisher: Guardian Faber Publishing
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If you are fat it is your fault. You should just get on your bike and go on a diet.
(Paperback)
By: Adam Gopnik
ISBN: 9781849162876
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Readership/Audience: General
Publication Date: Mar 2013
Publisher: Quercus Publishing
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The Table Comes First is at once a celebration of the rituals of eating - the scene of families, friends, lovers coming together, or breaking apart, the core of our memories - and an exploration of the extraordinary transformations that our notion of what makes food 'good' has undergone.
(Paperback, (AIR/EXP))
By: Anthony Warner
ISBN: 9781786075932
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Readership/Audience: General
Publication Date: Feb 2019
Publisher: Oneworld Publications
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There are more diets than ever. So why arent we all getting thinner
(Hardback)
By: Anthony Warner
ISBN: 9781786075130
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Readership/Audience: General
Publication Date: Feb 2019
Publisher: Oneworld Publications
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There are more diets than ever. So why arent we all getting thinner
(Paperback)
By: John Reader
ISBN: 9780099474791
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Readership/Audience: General
Publication Date: Apr 2009
UK Publication Date: 5th February 2009
Publisher: Vintage Publishing
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The story of one of the world's most important crops
From the gold potatoes at the Sun Temple in Cuzco, Peru, the muddy ones in Ireland and those grown in China for McDonald's chips, the story of the spud is both satisfying and fascinating.
(Paperback)
By: Marisa Meltzer
ISBN: 9781784742409
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Readership/Audience: General
Publication Date: Apr 2020
Publisher: Vintage Publishing
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Marisa Meltzer was put on her first diet aged five: it was the beginning of a fraught relationship with food.
Jean Nidetch was a housewife from Queens who defiantly lost 70 pounds after she was mistaken for being pregnant.
(Hardback)
By: Marisa Meltzer
ISBN: 9781784742393
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Readership/Audience: General
Publication Date: Apr 2020
UK Publication Date: 30th April 2020
Publisher: Vintage Publishing
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'A life-changing book' Viv Groskop
Marisa Meltzer was put on her first diet aged five: it was the beginning of a fraught relationship with food.
Jean Nidetch was a housewife from Queens who defiantly lost 70 pounds after she was mistaken for being pregnant.
(Paperback)
By: Jennifer Clapp
ISBN: 9780262551700
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Readership/Audience: General
Publication Date: Mar 2025
Publisher: MIT Press Ltd
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