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(Hardback)
By: Karen Throsby
ISBN: 9781526151544
Readership/Audience: Tertiary Education
Publication Date: Oct 2023
Publisher: Manchester University Press
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Sugar rush argues that despite its revolutionary claims, the contemporary attack on sugar represents a politics of despair, entrenching rather than disrupting the inequality-riddled status quo.
(Hardback)
By: Steffan Igor Ayora-Diaz
ISBN: 9781350066670
Readership/Audience: Tertiary Education
Publication Date: Feb 2019
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Ruth DeFries
ISBN: 9780465044979
Readership/Audience: General
Publication Date: Sep 2014
Publisher: Basic Books
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How an ordinary mammal manipulated nature to become technologically sophisticated city-dwellers-and why our history points to an optimistic future in the face of environmental crisis
(Hardback)
By: Irina D. Mihalache
ISBN: 9781350148307
Readership/Audience: Tertiary Education
Publication Date: Feb 2023
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Irina D. Mihalache
ISBN: 9781350361874
Readership/Audience: Tertiary Education
Publication Date: Aug 2024
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Kathleen Lebesco
ISBN: 9781474296243
Readership/Audience: Tertiary Education
Publication Date: Dec 2017
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Colleen Taylor Sen
ISBN: 9781350128637
Readership/Audience: Tertiary Education
Publication Date: Feb 2023
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Colleen Taylor Sen
ISBN: 9781350359932
Readership/Audience: Tertiary Education
Publication Date: Aug 2024
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Charmaine O'Brien
ISBN: 9781442249813
Readership/Audience: Professional and Scholarly
Publication Date: Sep 2016
Publisher: Bloomsbury Publishing PLC
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The Colonial Kitchen: Australia 1788-1901 explores the food and cookery of colonial Australians, challenging the prevailing stereotypes of them as dreadful cooks and uncouth eaters through a nuanced exploration of their kitchens, gardens and dining rooms, and the social and cultural systems that shaped their culinary practices.
(Paperback)
By: Catherine Friend
ISBN: 9780738213095
Readership/Audience: General
Publication Date: Apr 2009
Publisher: Hachette Books
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Looks into the clamor over livestock and meat, showing consumers how they can be healthy and humane carnivores. This book educates readers about the lives of the animals, and supports their choice to eat meat.
(Hardback)
By: Steffan Igor Ayora-Diaz
ISBN: 9781350162723
Readership/Audience: Tertiary Education
Publication Date: Jul 2021
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Steffan Igor Ayora-Diaz
ISBN: 9781350237407
Readership/Audience: Tertiary Education
Publication Date: Nov 2022
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: H. Louise Davis
ISBN: 9781498519977
Readership/Audience: Tertiary Education
Publication Date: Apr 2019
Publisher: Bloomsbury Publishing PLC
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This collection adds to the field of ecocritical theory by merging multidisciplinary approaches to food studies with the established ecocritical discourse of culture and the environment. With themes of confinement and control in the global industrial food systems, this book explores the role of consumption and commodification in contemporary life.
(Hardback)
By: H. Louise Davis
ISBN: 9781498519953
Readership/Audience: Tertiary Education
Publication Date: Dec 2015
Publisher: Bloomsbury Publishing PLC
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This collection adds to the field of ecocritical theory by merging multidisciplinary approaches to food studies with the established ecocritical discourse of culture and the environment. With themes of confinement and control in the global industrial food systems, this book explores the role of consumption and commodification in contemporary life.
(Hardback)
By: Associate Professor Atsuko Ichijo
ISBN: 9781350074132
Readership/Audience: Tertiary Education
Publication Date: Feb 2019
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: David Kessler
ISBN: 9780141047812
Readership/Audience: General
Publication Date: Nov 2009
UK Publication Date: 1st April 2010
Publisher: Penguin Books Ltd
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Explores how modern food manufacturers have hijacked the brains of millions by turning our meals into perfectly engineered portions of fat, salt and sugar, turning us into addicts in the process. With a focus on the problems in the UK and Europe, this title lays out a plan and tools for reclaiming control over our cravings.
(Paperback)
By: Dr Kaori O'Connor
ISBN: 9780857854544
Readership/Audience: Professional and Scholarly
Publication Date: Apr 2013
Publisher: Bloomsbury Publishing PLC
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A lively and engaging read, The English Breakfast explores the history of England's culinary masterpiece from its early form, via its heyday in the Victorian and Edward eras through to the modern day all-day-breakfasts in a tin.
(Hardback)
By: Krishnendu Ray
ISBN: 9780857858351
Readership/Audience: Tertiary Education
Publication Date: Feb 2016
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Krishnendu Ray
ISBN: 9780857858368
Readership/Audience: Tertiary Education
Publication Date: Feb 2016
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Lucy M. Long
ISBN: 9780857856999
Readership/Audience: Tertiary Education
Publication Date: Nov 2015
Publisher: Bloomsbury Publishing PLC
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This indispensable reader maps a comprehensive and global study of food through key sources in folklore, unpacked with expert commentary and student-focused learning features.
(Hardback)
By: Lucy M. Long
ISBN: 9780857857231
Readership/Audience: Tertiary Education
Publication Date: Nov 2015
Publisher: Bloomsbury Publishing PLC
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This indispensable reader maps a comprehensive and global study of food through key sources in folklore, unpacked with expert commentary and student-focused learning features.
(Paperback)
By: Ken Albala
ISBN: 9780857854131
Readership/Audience: Tertiary Education
Publication Date: Jun 2014
Publisher: Bloomsbury Publishing PLC
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With the proliferation of food history courses and avid interest amongst scholars and the public, the need for a comprehensive collection of primary texts is urgent. This is the definitive reader, spanning the globe from classical antiquity to the present.
(Hardback)
By: Ken Albala
ISBN: 9780857854124
Readership/Audience: Tertiary Education
Publication Date: Jun 2014
Publisher: Bloomsbury Publishing PLC
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With the proliferation of food history courses and avid interest amongst scholars and the public, the need for a comprehensive collection of primary texts is urgent. This is the definitive reader, spanning the globe from classical antiquity to the present.
(Hardback)
By: David Inglis
ISBN: 9781845208165
Readership/Audience: Tertiary Education
Publication Date: Sep 2010
Publisher: Bloomsbury Publishing PLC
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A guide to various issues involving globalization and the production, distribution and consumption of food. It demonstrates the central role of food in many of the crucial and most controversial social and political issues of the 21st century. It investigates the multiple ways in which globalization and food are interrelated.
