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(Hardback)
By: William D. Schanbacher
ISBN: 9780313363283
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Readership/Audience: Tertiary Education
Publication Date: Feb 2010
Publisher: Bloomsbury Publishing PLC
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A description of the current global food system, this book challenges our ethical responsibility to the global poor and implicates us all for failing to curb global hunger and malnutrition.
(Paperback)
By: Margaret Visser
ISBN: 9780241293645
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Readership/Audience: General
Publication Date: Mar 2017
UK Publication Date: 2nd February 2017
Publisher: Penguin Books Ltd
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(Paperback)
By: Professor Jean-Pierre Poulain
ISBN: 9781472586216
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Readership/Audience: Tertiary Education
Publication Date: Feb 2017
Publisher: Bloomsbury Publishing PLC
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Translation of: Sociologies de l'alimentation.
(Hardback)
By: Professor Jean-Pierre Poulain
ISBN: 9781472586209
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Readership/Audience: Tertiary Education
Publication Date: Feb 2017
Publisher: Bloomsbury Publishing PLC
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Translation of: Sociologies de l'alimentation.
(Hardback)
By: Mark McWilliams
ISBN: 9780313385094
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Readership/Audience: Tertiary Education
Publication Date: Apr 2012
Publisher: Bloomsbury Publishing PLC
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Profiling 48 classic American foods ranging from junk and fast food to main dishes to desserts, this book reveals what made these dishes iconic in American pop culture.
Americans have increasingly embraced food culture, a fact proven by the rising popularity of celebrity chefs and the prominence of television shows celebrating food themes.
(Hardback, 2nd edition)
By: Professor Carolyn Korsmeyer
ISBN: 9780857857897
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Readership/Audience: Tertiary Education
Publication Date: Nov 2016
Publisher: Bloomsbury Publishing PLC
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(Paperback, 2nd edition)
By: Professor Carolyn Korsmeyer
ISBN: 9780857856982
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Readership/Audience: Tertiary Education
Publication Date: Dec 2016
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Dr Eva Haifa Giraud
ISBN: 9781350124929
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Readership/Audience: Professional and Scholarly
Publication Date: Sep 2021
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Dr Eva Haifa Giraud
ISBN: 9781350124912
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Readership/Audience: Professional and Scholarly
Publication Date: Sep 2021
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Alice C. Richer
ISBN: 9798765152478
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Readership/Audience: Primary and Secondary Educational
Publication Date: May 2025
Publisher: Bloomsbury Publishing USA
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While following a plant-based diet can provide many health and environmental benefits, vegetarians and vegans are at greater risk for certain nutritional deficiencies. They may also face challenges when grocery shopping, dining out, and interacting with friends and family.
(Hardback)
By: David E. Newton
ISBN: 9781440867637
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Readership/Audience: Tertiary Education
Publication Date: Jun 2019
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Melissa Caldwell
ISBN: 9781350011427
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Readership/Audience: Tertiary Education
Publication Date: Jul 2021
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Melissa Caldwell
ISBN: 9781350011434
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Readership/Audience: Tertiary Education
Publication Date: Jul 2021
UK Publication Date: 25th March 2021
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Rachel E. Black
ISBN: 9780857854018
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Readership/Audience: Tertiary Education
Publication Date: Jul 2013
Publisher: Bloomsbury Publishing PLC
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This path-breaking collection by leading scholars explores the cultural, social and historical issues which inform the production and consumption of wine. This book is unique in covering the latest ethnography, theoretical and ethnohistorical research on wine throughout the globe.
(Hardback)
By: Rachel E. Black
ISBN: 9780857854001
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Readership/Audience: Tertiary Education
Publication Date: Jul 2013
Publisher: Bloomsbury Publishing PLC
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This path-breaking collection by leading scholars explores the cultural, social and historical issues which inform the production and consumption of wine. This book is unique in covering the latest ethnography, theoretical and ethnohistorical research on wine throughout the globe.
(Paperback)
By: Kyri W. Claflin
ISBN: 9781847888082
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Readership/Audience: Tertiary Education
Publication Date: Aug 2012
Publisher: Bloomsbury Publishing PLC
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This book examines the contribution of food history to the development of food studies, exploring the ways multidisciplinary research has advanced food history. Written by prominent scholars, tackling ancient to modern food history writing across the globe, this is a unique addition to the growing literature on food history.
(Hardback)
By: Kyri W. Claflin
ISBN: 9781847888099
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Readership/Audience: Tertiary Education
Publication Date: Aug 2012
Publisher: Bloomsbury Publishing PLC
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This book examines the contribution of food history to the development of food studies, exploring the ways multidisciplinary research has advanced food history. Written by prominent scholars, tackling ancient to modern food history writing across the globe, this is a unique addition to the growing literature on food history.
(Hardback)
By: Erik Piepenburg
ISBN: 9780306832161
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Readership/Audience: General
Publication Date: Aug 2025
Publisher: Hachette Books
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As gay restaurants--rare spaces of safety and celebration for the LGBTQ+ community--fall by the wayside, New York Times journalist Erik Piepenburg takes readers on a culinary tour full of joy, nostalgia, sadness, and sex in Progressive Era Automats, lesbian separatist eateries, Wisconsin sports bars, drag brunches, and his own beloved diners.
(Paperback)
By: Elspeth Hay
ISBN: 9780865719729
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Readership/Audience: General
Publication Date: Oct 2025
Publisher: New Society Publishers
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Were thinking about agriculture all wrong. Feed Us with Trees breaks down the stories trapping us in todays ruinous food system and destroying our ecological healthand reminds us that all over the Northern Hemisphere, humans once grew our staple foods on perennial nut trees such as oaks, chestnuts, and hazelnuts.
(Paperback)
By: Peter Simons
ISBN: 9781517910174
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Readership/Audience: General
Publication Date: Aug 2025
Publisher: University of Minnesota Press
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(Hardback)
By: Peter Simons
ISBN: 9781517910167
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Readership/Audience: General
Publication Date: Jul 2025
Publisher: University of Minnesota Press
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(Paperback)
By: Simonetta Wenkert
ISBN: 9781835011119
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Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 14th August 2025
Publisher: Bedford Square Publishers
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A recipe-filled memoir of food, love, family and running a small neighbourhood restaurant that has survived recession and lockdowns to become an internationally-renowned haven of Italian home cooking.
(Paperback)
By: Brian Reisinger
ISBN: 9781510783898
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Readership/Audience: General
Publication Date: Dec 2025
Publisher: Skyhorse Publishing
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(Hardback)
By: Thomas R. Parker
ISBN: 9781517918095
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Readership/Audience: Professional and Scholarly
Publication Date: Oct 2025
Publisher: University of Minnesota Press
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