StartPrev91011121314151617NextEnd
(Paperback)
By: Tim Lang
ISBN: 9780241404805
Readership/Audience: General
Publication Date: May 2021
UK Publication Date: 4th February 2021
Publisher: Penguin Books Ltd
See more...
(Paperback)
By: Fabio Parasecoli
ISBN: 9780262537315
Readership/Audience: General
Publication Date: May 2019
UK Publication Date: 21st May 2019
Publisher: MIT Press Ltd
See more...
A consumer's guide to the food system, from local to global: our part as citizens in the interconnected networks, institutions, and organizations that enable our food choices.
(Hardback)
By: Ursula Heinzelmann
ISBN: 9798765122525
Readership/Audience: Tertiary Education
Publication Date: Nov 2025
Publisher: Bloomsbury Publishing USA
See more...
By: Ken Albala
ISBN: 9780313376269
Readership/Audience: General
Publication Date: May 2011
Publisher: Bloomsbury Publishing PLC
See more...
This comprehensive reference work introduces food culture from more than 150 countries and cultures around the worldincluding some from remote and unexpected peoples and places.
From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've beenand maybe even where we're going.
(Paperback)
By: Mark Hyman
ISBN: 9781529391633
Readership/Audience: General
Publication Date: Feb 2021
UK Publication Date: 11th February 2021
Publisher: Hodder & Stoughton
See more...
A hard-hitting manifesto that shines a light on our dysfunctional global food system and establishes what we can do to change it.
(Hardback)
By: Tim Spector
ISBN: 9781787330498
Readership/Audience: General
Publication Date: Oct 2022
Publisher: Vintage Publishing
See more...
By: Jeffrey M. Pilcher
ISBN: 9780857854230
Readership/Audience: Tertiary Education
Publication Date: Apr 2014
Publisher: Bloomsbury Publishing PLC
See more...
This major reference work provides a comprehensive survey of food history. With over 80 high-quality sources, introductory essays and a wealth of contextual material, this will be a major scholarly resource for researchers of food throughout world history.
(Paperback)
By: Robert Gottlieb
ISBN: 9780262518666
Readership/Audience: General
Publication Date: Jan 2013
UK Publication Date: 25th January 2013
Publisher: MIT Press Ltd
See more...
The story of how the emerging food justice movement is seeking to transform the American food system from seed to table.
(Hardback)
By: Mark Winne
ISBN: 9780807047330
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 12th October 2010
Publisher: Beacon Press
See more...
(Hardback)
By: Robyn Metcalfe
ISBN: 9780262039659
Readership/Audience: General
Publication Date: Mar 2019
Publisher: MIT Press Ltd
See more...
Finding opportunities for innovation on the path between farmer and table.
(Paperback)
By: Karl Weber
ISBN: 9781541703575
Readership/Audience: General
Publication Date: Jun 2024
Publisher: PublicAffairs,U.S.
See more...
An eye-opening guide to how America feeds itself and an essential companion book to the new documentary
(Paperback)
By: Priya Fielding-Singh
ISBN: 9780316427258
Readership/Audience: Tertiary Education
Publication Date: Jul 2023
Publisher: Little, Brown & Company
See more...
A "deeply empathetic" (Publishers Weekly, starred review) and "eye-opening" (Kirkus Review ) look at dietary differences along class lines, revealing that lack of access to healthy food is far from the primary driver of nutritional inequality in America.
(Hardback)
By: Vaclav Smil
ISBN: 9780241645390
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 7th November 2024
Publisher: Penguin Books Ltd
See more...
(Paperback)
By: Carolyn Steel
ISBN: 9780099584476
Readership/Audience: General
Publication Date: May 2013
UK Publication Date: 7th March 2013
Publisher: Vintage Publishing
See more...
Examines the way in which modern food production has damaged the balance of human existence, and reveals that we have yet to resolve a centuries - old dilemma - one which holds the key to a host of problems, from obesity, the inexorable rise of the supermarkets, to the destruction of the natural world.
(Paperback)
By: Jonathan Nunn
ISBN: 9781804270998
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 12th March 2024
Publisher: Fitzcarraldo Editions
See more...
A new and updated edition ofLondon Feeds Itself, edited by the food writer and editor of Vittles, Jonathan Nunn, exploring the charged intersections between food and modern London.
(Paperback)
By: Maria Rodale
ISBN: 9781609611361
Readership/Audience: General
Publication Date: May 2018
Publisher: Rodale Incorporated
See more...
(Paperback)
By: Bobby Groves
ISBN: 9781472129079
Readership/Audience: General
Publication Date: Dec 2020
UK Publication Date: 27th August 2020
Publisher: Little, Brown Book Group
See more...
Oyster Isles is a journey around the oysters of the British Isles and Ireland, showing how their story is interwoven into the fabric of our history, culture, nature and people.
(Hardback)
By: Tom Philpott
ISBN: 9781635573138
Readership/Audience: General
Publication Date: Dec 2020
Publisher: Bloomsbury Publishing USA
See more...
An unsettling journey into the disaster-bound American food system, and an exploration of possible solutions, from leading food politics commentator and former farmer Tom Philpott.
(Paperback)
By: Pete Brown
ISBN: 9780141986739
Readership/Audience: Tertiary Education
Publication Date: Apr 2020
UK Publication Date: 23rd April 2020
Publisher: Penguin Books Ltd
See more...
(Paperback)
By: Gidon Eshel
ISBN: 9780262552141
Readership/Audience: General
Publication Date: Jul 2025
Publisher: MIT Press Ltd
See more...
(Paperback)
By: David Dewitt
ISBN: 9781619026025
Readership/Audience: General
Publication Date: Nov 2015
Publisher: Counterpoint
See more...
(Paperback)
By: Sonia Faruqi
ISBN: 9781681772158
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Pegasus Books
See more...
Born out of a global expedition fearlessly undertaken by a young woman, Project Animal Farm offers a riveting and revealing look at what truly happens behind farm doors.
(Paperback)
By: Carolyn Steel
ISBN: 9780099590132
Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 8th April 2021
Publisher: Vintage Publishing
See more...
'A visionary look at how quality food should replace money as the new world currency' Tim Spector
'Hugely ambitious and beautifully written...destined to become a modern classic' Bee Wilson
How we search for, make and consume food has defined human history.
(Paperback)
By: Robert Penn
ISBN: 9780141988559
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 7th July 2022
Publisher: Penguin Books Ltd
See more...
