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(Paperback)
By: Emily King
ISBN: 9781991179852
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Readership/Audience: General
Publication Date: Jun 2023
Publisher: Mary Egan Publishing
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In Re-food, Emily King advocates for a food systems approach to help the troubled food networks of Aotearoa New Zealand one that takes into account the processes from the farm to the family table.
(Hardback)
By: Jenny Linford
ISBN: 9780500481158
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Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 24th April 2025
Publisher: Thames & Hudson Ltd
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A deliciously fascinating, expertly written global tour of cooking, eating, and drinking, told through objects in the collection of the British Museum.
(Paperback)
By: Dr Peter Naccarato
ISBN: 9781350085756
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Readership/Audience: Tertiary Education
Publication Date: Nov 2018
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Carolien Niebling
ISBN: 9783037785485
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Readership/Audience: General
Publication Date: Dec 2017
UK Publication Date: 5th December 2017
Publisher: Lars Muller Publishers
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(Hardback)
By: Kathleen Lebesco
ISBN: 9781474296243
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Readership/Audience: Tertiary Education
Publication Date: Dec 2017
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Mark Kurlansky
ISBN: 9781635575934
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Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 9th November 2023
Publisher: Bloomsbury Publishing USA
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From the New York Times bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples--featuring original illustrations and recipes from around the world.
(Paperback)
By: Amanda Little
ISBN: 9781786077875
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Readership/Audience: General
Publication Date: May 2021
UK Publication Date: 2nd July 2020
Publisher: Oneworld Publications
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Mary Roach meets Michael Pollan in this ambitious, dynamic and thought-provoking foray into the future of food
(Paperback)
By: David Inglis
ISBN: 9781474264983
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Readership/Audience: Professional and Scholarly
Publication Date: Oct 2019
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: The Gourmand
ISBN: 9783836585897
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Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 1st November 2022
Publisher: Taschen GmbH
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As Dal's muse, Hitchcock's nightmare, and humble ingredient, the eternal egg weaves a fascinating tale back to antiquity. The first volume in TASCHEN's series with The Gourmand, sumptuously illustrated with exclusive photography and historic artworks, celebrates the link between food and art through original recipes and stories.
(Paperback)
By: Dr Jakob A. Klein
ISBN: 9781350083332
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Readership/Audience: Professional and Scholarly
Publication Date: Feb 2019
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Nicola Humble
ISBN: 9780857854568
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Readership/Audience: Tertiary Education
Publication Date: Feb 2020
Publisher: Bloomsbury Publishing PLC
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Covering every aspect of food within literary texts, from experimental cook books to the sumptuous dinner parties at the heart of every Victorian Novel, The Literature of Food is the first comprehensive study of its kind and a must-buy for students on literature and food courses.
(Hardback)
By: Sam Bilton
ISBN: 9780712354349
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Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 19th October 2023
Publisher: British Library Publishing
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Sam Bilton explores our complex relationship with this versatile confection, which is made from the humble beans of the tropical cacao tree.
(Hardback)
By: Sejal Sukhadwala
ISBN: 9780712354509
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Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 24th March 2022
Publisher: British Library Publishing
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Sejal Sukhadwala probes the complex intersection of tradition and colonialism through the fascinating history of curry, from its association with Ayurveda - one of the world's oldest holistic healing systems to its enduring popularity in contemporary British culture.
(Paperback)
By: Professor Jean-Pierre Poulain
ISBN: 9781472586216
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Readership/Audience: Tertiary Education
Publication Date: Feb 2017
Publisher: Bloomsbury Publishing PLC
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Translation of: Sociologies de l'alimentation.
(Paperback)
By: Anthony Warner
ISBN: 9781786077264
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Readership/Audience: General
Publication Date: Jan 2020
UK Publication Date: 9th January 2020
Publisher: Oneworld Publications
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There are more diets than ever. So why arent we all getting thinner
(Hardback)
By: Rowan Jacobsen
ISBN: 9781526618719
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Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 14th October 2021
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Dr Eva Haifa Giraud
ISBN: 9781350124912
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Readership/Audience: Professional and Scholarly
Publication Date: Sep 2021
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Colin Spencer
ISBN: 9781910690215
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Readership/Audience: General
Publication Date: Apr 2016
Publisher: Grub Street Publishing
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Colin Spencer's comprehensive book, reissued in paperback for the first time in fifteen years, explores the psychology of abstention from flesh and attempts to discover why omnivorous humans at times voluntarily abstain from an available food. The result is a thorough work of scholarship, entertaining in places and often horrifying in others.
(Paperback)
By: Melissa Caldwell
ISBN: 9781350011427
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Readership/Audience: Tertiary Education
Publication Date: Jul 2021
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Anthony Bourdain
ISBN: 9781526630216
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Readership/Audience: General
Publication Date: Jul 2021
UK Publication Date: 20th April 2021
Publisher: Bloomsbury Publishing PLC
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By: Anthony Bourdain
ISBN: 9781472999764
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Readership/Audience: General
Publication Date: Apr 2021
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Andrea Borghini
ISBN: 9781350145917
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Readership/Audience: Tertiary Education
Publication Date: Jan 2022
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Deborah Toner
ISBN: 9781472569820
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Readership/Audience: Professional and Scholarly
Publication Date: Jul 2021
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: B. Ann Tlusty
ISBN: 9781472569783
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Readership/Audience: Professional and Scholarly
Publication Date: Jun 2021
Publisher: Bloomsbury Publishing PLC
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