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(Paperback)

By: David Inglis

ISBN: 9781845208202
Readership/Audience: Tertiary Education
Publication Date: Sep 2010
Publisher: Bloomsbury Publishing PLC
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A guide to various issues involving globalization and the production, distribution and consumption of food. It demonstrates the central role of food in many of the crucial and most controversial social and political issues of the 21st century. It investigates the multiple ways in which globalization and food are interrelated.


(Paperback)

By: David Inglis

ISBN: 9781474264983
Readership/Audience: Professional and Scholarly
Publication Date: Oct 2019
Publisher: Bloomsbury Publishing PLC
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(Paperback)

By: Dr Jakob A. Klein

ISBN: 9781350083332
Readership/Audience: Professional and Scholarly
Publication Date: Feb 2019
Publisher: Bloomsbury Publishing PLC
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(Paperback)

By: Anne Murcott

ISBN: 9781474283434
Readership/Audience: Tertiary Education
Publication Date: Mar 2016
Publisher: Bloomsbury Publishing PLC
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(Hardback)

By: Jane K. Glenn

ISBN: 9781440862090
Readership/Audience: Tertiary Education
Publication Date: Nov 2021
Publisher: Bloomsbury Publishing PLC
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(Paperback)

By: Dr Kaori O'Connor

ISBN: 9781847889256
Readership/Audience: Tertiary Education
Publication Date: Jan 2015
Publisher: Bloomsbury Publishing PLC
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The significance of feasts, feasting and drinking throughout the history of the world is not to be underestimated. The Never-Ending Feast explores and analyses the variety of traditions surrounding and significances ascribed to commensality, throwing light on how and why human history is essentially the story of the never-ending feast.


(Hardback)

By: Dr Kaori O'Connor

ISBN: 9781847889263
Readership/Audience: Tertiary Education
Publication Date: Feb 2015
Publisher: Bloomsbury Publishing PLC
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The significance of feasts, feasting and drinking throughout the history of the world is not to be underestimated. The Never-Ending Feast explores and analyses the variety of traditions surrounding and significances ascribed to commensality, throwing light on how and why human history is essentially the story of the never-ending feast.


(Hardback)

By: William D. Schanbacher

ISBN: 9780313363283
Readership/Audience: Tertiary Education
Publication Date: Feb 2010
Publisher: Bloomsbury Publishing PLC
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A description of the current global food system, this book challenges our ethical responsibility to the global poor and implicates us all for failing to curb global hunger and malnutrition.


(Paperback)

By: Margaret Visser

ISBN: 9780241293645
Readership/Audience: General
Publication Date: Mar 2017
UK Publication Date: 2nd February 2017
Publisher: Penguin Books Ltd
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(Hardback)

By: Mark Winne

ISBN: 9798765132357
Readership/Audience: Tertiary Education
Publication Date: Nov 2025
Publisher: Bloomsbury Publishing USA
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Curated from hundreds of Mark Winnes articles, blog posts, and speeches, this book documents 20 years of progress against the rampages of the industrial food system.


(Paperback)

By: Professor Jean-Pierre Poulain

ISBN: 9781472586216
Readership/Audience: Tertiary Education
Publication Date: Feb 2017
Publisher: Bloomsbury Publishing PLC
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Translation of: Sociologies de l'alimentation.


(Hardback)

By: Professor Jean-Pierre Poulain

ISBN: 9781472586209
Readership/Audience: Tertiary Education
Publication Date: Feb 2017
Publisher: Bloomsbury Publishing PLC
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Translation of: Sociologies de l'alimentation.


(Hardback)

By: Mark McWilliams

ISBN: 9780313385094
Readership/Audience: Tertiary Education
Publication Date: Apr 2012
Publisher: Bloomsbury Publishing PLC
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Profiling 48 classic American foods ranging from junk and fast food to main dishes to desserts, this book reveals what made these dishes iconic in American pop culture.

Americans have increasingly embraced food culture, a fact proven by the rising popularity of celebrity chefs and the prominence of television shows celebrating food themes.


(Hardback, 2nd edition)

By: Professor Carolyn Korsmeyer

ISBN: 9780857857897
Readership/Audience: Tertiary Education
Publication Date: Nov 2016
Publisher: Bloomsbury Publishing PLC
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(Paperback, 2nd edition)

By: Professor Carolyn Korsmeyer

ISBN: 9780857856982
Readership/Audience: Tertiary Education
Publication Date: Dec 2016
Publisher: Bloomsbury Publishing PLC
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(Paperback)

By: Tamar Haspel

ISBN: 9780593419557
Readership/Audience: General
Publication Date: May 2025
Publisher: Penguin Putnam Inc
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(Hardback)

By: Casey Man Kong Lum

ISBN: 9781442266421
Readership/Audience: Tertiary Education
Publication Date: May 2016
Publisher: Bloomsbury Publishing PLC
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Urban Foodways and Communication is a collection of ethnographic case studies that examine urban foodways around the world as forms of human communication and intangible cultural heritage.


(Paperback)

By: Dr Eva Haifa Giraud

ISBN: 9781350124912
Readership/Audience: Professional and Scholarly
Publication Date: Sep 2021
Publisher: Bloomsbury Publishing PLC
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(Hardback)

By: Dr Eva Haifa Giraud

ISBN: 9781350124929
Readership/Audience: Professional and Scholarly
Publication Date: Sep 2021
Publisher: Bloomsbury Publishing PLC
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(Paperback)

By: Alice C. Richer

ISBN: 9798765152478
Readership/Audience: Primary and Secondary Educational
Publication Date: May 2025
Publisher: Bloomsbury Publishing USA
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While following a plant-based diet can provide many health and environmental benefits, vegetarians and vegans are at greater risk for certain nutritional deficiencies. They may also face challenges when grocery shopping, dining out, and interacting with friends and family.


(Hardback)

By: David E. Newton

ISBN: 9781440867637
Readership/Audience: Tertiary Education
Publication Date: Jun 2019
Publisher: Bloomsbury Publishing PLC
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(Paperback)

By: Melissa Caldwell

ISBN: 9781350011427
Readership/Audience: Tertiary Education
Publication Date: Jul 2021
Publisher: Bloomsbury Publishing PLC
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(Hardback)

By: Melissa Caldwell

ISBN: 9781350011434
Readership/Audience: Tertiary Education
Publication Date: Jul 2021
UK Publication Date: 25th March 2021
Publisher: Bloomsbury Publishing PLC
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(Paperback)

By: Rachel E. Black

ISBN: 9780857854018
Readership/Audience: Tertiary Education
Publication Date: Jul 2013
Publisher: Bloomsbury Publishing PLC
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This path-breaking collection by leading scholars explores the cultural, social and historical issues which inform the production and consumption of wine. This book is unique in covering the latest ethnography, theoretical and ethnohistorical research on wine throughout the globe.

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