(Hardback)
By: Leo Coleman
ISBN: 9781847889089
Readership/Audience: Tertiary Education
Publication Date: Feb 2012
Publisher: Bloomsbury Publishing PLC
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Food exchange and consumption are central to the fieldwork experience. This book presents a highly engaging study of anthropologists' field encounters of preparing, producing, sharing, and consuming food.
(Paperback)
By: Warren Belasco
ISBN: 9781350114029
Readership/Audience: Tertiary Education
Publication Date: Apr 2019
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Christopher Cumo
ISBN: 9781440835360
Readership/Audience: Tertiary Education
Publication Date: Jun 2015
Publisher: Bloomsbury Publishing PLC
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Serving students and general readers alike, this encyclopedia addresses the myriad and profound ways foods have shaped the world we inhabit, from prehistory to the present.
(Paperback)
By: Moya Kneafsey
ISBN: 9780857854582
Readership/Audience: Tertiary Education
Publication Date: May 2021
Publisher: Bloomsbury Publishing PLC
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Aimed at an international readership of undergraduate students of food, this comprehensive textbook uses a range of lively learning features and global case studies to provide an introduction to contemporary food geographies.
(Paperback)
By: Professor Fabio Parasecoli
ISBN: 9781350144460
Readership/Audience: Tertiary Education
Publication Date: Mar 2021
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Professor Fabio Parasecoli
ISBN: 9781350144477
Readership/Audience: Tertiary Education
Publication Date: Mar 2021
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Brian Gardner
ISBN: 9780857851550
Readership/Audience: Tertiary Education
Publication Date: Aug 2013
Publisher: Bloomsbury Publishing PLC
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By 2050 the world will face the enormous challenge of feeding 9 billion people in the face of climate change, rising energy costs and pressure on food-growing land and resources. This is the first scholarly yet accessible account of the global food situation, synthesising the key issues in one volume.
(Hardback)
By: Brian Gardner
ISBN: 9780857851543
Readership/Audience: Tertiary Education
Publication Date: Aug 2013
Publisher: Bloomsbury Publishing PLC
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By 2050 the world will face the enormous challenge of feeding 9 billion people in the face of climate change, rising energy costs and pressure on food-growing land and resources. This is the first scholarly yet accessible account of the global food situation, synthesising the key issues in one volume.
(Hardback)
By: Tina Sikka
ISBN: 9781350202030
Readership/Audience: Professional and Scholarly
Publication Date: Feb 2023
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Tina Sikka
ISBN: 9781350202078
Readership/Audience: Professional and Scholarly
Publication Date: Aug 2024
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Paco Underhill
ISBN: 9781982127114
Readership/Audience: General
Publication Date: Mar 2023
Publisher: Simon & Schuster
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An entertaining and timely exploration of how our foodfrom where its grown to how we buy itis in the midst of a transformation, showing how this is our chance to do better, for us, for our children, and for our planet, from a global expert on consumer behavior.
(Paperback)
By: Anne Murcott
ISBN: 9781350022010
Readership/Audience: Tertiary Education
Publication Date: Mar 2019
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Anne Murcott
ISBN: 9781350022027
Readership/Audience: Tertiary Education
Publication Date: Mar 2019
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Prof Carole Counihan
ISBN: 9781350170070
Readership/Audience: Professional and Scholarly
Publication Date: Jun 2020
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Prof Carole Counihan
ISBN: 9781474262286
Readership/Audience: Professional and Scholarly
Publication Date: Dec 2018
UK Publication Date: 13th December 2018
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Grasian Mkodzongi
ISBN: 9781785274152
Readership/Audience: Professional and Scholarly
Publication Date: Jun 2020
Publisher: Anthem Press
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This book explores the outcomes of Zimbabwe's fast track land reform implemented in 2000. The book pays particular attention to changing livelihoods in Zimbabwe's countryside occasioned by the land reform.
(Paperback)
By: Grasian Mkodzongi
ISBN: 9781839985751
Readership/Audience: Professional and Scholarly
Publication Date: May 2022
Publisher: Anthem Press
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This book explores the outcomes of Zimbabwe's fast track land reform implemented in 2000. The book pays particular attention to changing livelihoods in Zimbabwe's countryside occasioned by the land reform.
(Hardback)
By: Zilkia Janer
ISBN: 9780313340277
Readership/Audience: General
Publication Date: Mar 2008
Publisher: Bloomsbury Publishing PLC
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Many Mexican American, Cuban American, Puerto Ricans, Dominican American, and Central and South American communities in the United States are considered transnational because they actively participate in the economy, politics, and culture of both the United States and their countries of origin.
(Hardback)
By: Megan Elias
ISBN: 9781442227460
Readership/Audience: General
Publication Date: Mar 2014
Publisher: Bloomsbury Publishing PLC
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This six-continent survey of the history, customs, and representations of the midday meal explains who eats what for lunch; where and when they eat it; and what it means in the larger cultural context. The first international history of lunch, this book provides anecdotes and analysis that present lunch as a meaningful daily event.
(Hardback)
By: Dr. Roblyn Rawlins
ISBN: 9781474252553
Readership/Audience: Tertiary Education
Publication Date: Jan 2019
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Dr. Roblyn Rawlins
ISBN: 9781350176690
Readership/Audience: Tertiary Education
Publication Date: Jul 2020
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Mathilde Cohen
ISBN: 9781350029965
Readership/Audience: Tertiary Education
Publication Date: Nov 2017
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Mathilde Cohen
ISBN: 9781350116320
Readership/Audience: Tertiary Education
Publication Date: May 2019
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Prof Carole Counihan
ISBN: 9781350152083
Readership/Audience: Tertiary Education
Publication Date: Feb 2020
Publisher: Bloomsbury Publishing PLC
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