(Hardback)
By: Ken Albala
ISBN: 9781610697378
Readership/Audience: Tertiary Education
Publication Date: Apr 2016
Publisher: Bloomsbury Publishing PLC
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What's for dinner Not just in America, but around the world And how is it cooked, what's the historical significance of that food, how is it served and consumed, and who gets to clean up This book provides fascinating insight into how dinner is defined in countries around the world.
(Paperback)
By: Ken Albala
ISBN: 9798765114711
Readership/Audience: Tertiary Education
Publication Date: Nov 2023
Publisher: Bloomsbury Publishing USA
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(Paperback)
By: Margaret Magat
ISBN: 9781350257962
Readership/Audience: Tertiary Education
Publication Date: May 2021
Publisher: Bloomsbury Publishing PLC
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"Magat explores both the traditional and popular culture contexts of eating balut. Balut--fertilized duck or chicken eggs that have developed into fully formed embryos with feathers and beaks--is a delicacy which elicits passionate responses. Hailed as an aphrodisiac in Filipino culture, balut is often seen and used as an object of revulsion in Western popular culture"--Publisher marketing.
(Hardback)
By: Prof Cristina Grasseni
ISBN: 9780857852274
Readership/Audience: Tertiary Education
Publication Date: Sep 2013
Publisher: Bloomsbury Publishing PLC
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Alternative Food Networks is a robust ethnography providing theoretical insight and anecdotal evidence of how alternative economies can become embedded in active citizenship practices, cooperative relationships, and social networks.
(Paperback)
By: Prof Cristina Grasseni
ISBN: 9780857852281
Readership/Audience: Tertiary Education
Publication Date: Oct 2013
Publisher: Bloomsbury Publishing PLC
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Alternative Food Networks is a robust ethnography providing theoretical insight and anecdotal evidence of how alternative economies can become embedded in active citizenship practices, cooperative relationships, and social networks.
(Hardback)
By: Jane Fajans
ISBN: 9780857850416
Readership/Audience: Tertiary Education
Publication Date: Sep 2012
Publisher: Bloomsbury Publishing PLC
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Brazil is a nation of vast expanses and variation of geography, climate and language. Brazilian Food explores the role of food in the construction of identity through key case studies, demonstrating how cuisine is a key element in attracting tourists and making aspects of culture known beyond Brazil's borders.
(Paperback)
By: Jane Fajans
ISBN: 9780857850423
Readership/Audience: Tertiary Education
Publication Date: Oct 2012
Publisher: Bloomsbury Publishing PLC
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Brazil is a nation of vast expanses and variation of geography, climate and language. Brazilian Food explores the role of food in the construction of identity through key case studies, demonstrating how cuisine is a key element in attracting tourists and making aspects of culture known beyond Brazil's borders.
(Paperback)
By: Murray Carpenter
ISBN: 9780007558513
Readership/Audience: General
Publication Date: Mar 2014
Publisher: HarperCollins Publishers
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Most people cant get through the day without a hit of caffeine. Chances are youre one of them. But do you really know what that daily coffee or coke is doing to you
(Hardback)
By: Dr Joanne Hollows
ISBN: 9781350145726
Readership/Audience: Tertiary Education
Publication Date: Sep 2022
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Dr Joanne Hollows
ISBN: 9781350337442
Readership/Audience: Tertiary Education
Publication Date: Mar 2024
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Susanne Kerner
ISBN: 9780857856807
Readership/Audience: Tertiary Education
Publication Date: Feb 2015
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Susanne Kerner
ISBN: 9780857857361
Readership/Audience: Tertiary Education
Publication Date: Feb 2015
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Professor Philip H. Howard
ISBN: 9781472581129
Readership/Audience: Tertiary Education
Publication Date: Feb 2016
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Professor Philip H. Howard
ISBN: 9781350183063
Readership/Audience: Tertiary Education
Publication Date: Dec 2021
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Professor Philip H. Howard
ISBN: 9781350183070
Readership/Audience: Tertiary Education
Publication Date: Dec 2021
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Steffan Igor Ayora-Diaz
ISBN: 9781474234689
Readership/Audience: Tertiary Education
Publication Date: Dec 2015
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Steffan Igor Ayora-Diaz
ISBN: 9781474294256
Readership/Audience: Professional and Scholarly
Publication Date: Jun 2017
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Emma McDonell
ISBN: 9781350195349
Readership/Audience: Tertiary Education
Publication Date: Jun 2022
Publisher: Bloomsbury Publishing PLC
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"Critical Approaches to Superfoods examines the politics and culture of superfoods. It demonstrates how studying superfoods can reveal shifting concepts of nutritional authority, the complexities of intellectual property and bioprospecting, the role marketing agencies play in the agro-industrial complex, and more."--Back cover
(Hardback)
By: Dr Peter Naccarato
ISBN: 9780857853820
Readership/Audience: Tertiary Education
Publication Date: Dec 2012
Publisher: Bloomsbury Publishing PLC
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TV cookery shows hosted by celebrities. On-line grocers and restaurant review sites. Competitive eating contests, fairs and food blogs. Food plays a vital social role, offering status for those who conform to their culture's culinary norms. Culinary Capital analyzes this phenomenon in action across the landscape of contemporary culture.
(Paperback)
By: Dr Peter Naccarato
ISBN: 9780857853837
Readership/Audience: Tertiary Education
Publication Date: Dec 2012
Publisher: Bloomsbury Publishing PLC
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TV cookery shows hosted by celebrities. On-line grocers and restaurant review sites. Competitive eating contests, fairs and food blogs. Food plays a vital social role, offering status for those who conform to their culture's culinary norms. Culinary Capital analyzes this phenomenon in action across the landscape of contemporary culture.
(Hardback)
By: Stephen Wooten
ISBN: 9781350382459
Readership/Audience: Primary and Secondary Educational
Publication Date: Nov 2024
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Michelle T. King
ISBN: 9781350236868
Readership/Audience: Tertiary Education
Publication Date: Jan 2022
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Fred Kirschenmann
ISBN: 9781582437521
Readership/Audience: General
Publication Date: Aug 2011
Publisher: Counterpoint
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Originally published: Lexington: University Press of Kentucky, 2010.
(Paperback)
By: Alison Hope Alkon
ISBN: 9780262516327
Readership/Audience: Professional and Scholarly
Publication Date: Oct 2011
Publisher: MIT Press Ltd
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Documents how racial and social inequalities are built into our food system, and how communities are creating environmentally sustainable and socially just alternatives.
