(Paperback)
By: Anthony Warner
ISBN: 9781786077264
Readership/Audience: General
Publication Date: Mar 2020
UK Publication Date: 9th January 2020
Publisher: Oneworld Publications
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There are more diets than ever. So why arent we all getting thinner
(Paperback)
By: Ed Winters
ISBN: 9781785044243
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 5th January 2023
Publisher: Ebury Publishing
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(Paperback)
By: Richard Flanagan
ISBN: 9781761044373
Readership/Audience: General
Publication Date: Apr 2021
UK Publication Date: 18th February 2022
Publisher: Penguin Random House Australia
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(Paperback)
By: Anthony Bourdain
ISBN: 9781526630254
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 20th June 2024
Publisher: Bloomsbury Publishing PLC
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(Paperback, Large Print Edition)
By: Lauren Samuelsson
ISBN: 9781038700124
Readership/Audience: General
Publication Date: Apr 2025
Publisher: Read How You Want
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(Paperback)
By: Tim Spector
ISBN: 9781787334267
Readership/Audience: General
Publication Date: Nov 2022
Publisher: Vintage Publishing
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(Paperback)
By: Paul Erdkamp
ISBN: 9781474269902
Readership/Audience: Tertiary Education
Publication Date: Nov 2015
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Andrea Borghini
ISBN: 9781350270336
Readership/Audience: Tertiary Education
Publication Date: Aug 2023
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Andrea Borghini
ISBN: 9781350145917
Readership/Audience: Tertiary Education
Publication Date: Jan 2022
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Dr. Shelley Koch
ISBN: 9780857851505
Readership/Audience: Tertiary Education
Publication Date: Nov 2012
Publisher: Bloomsbury Publishing PLC
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Tackling a neglected part of the story of how food reaches our tables, A Theory of Grocery Shopping links the lived experience of shoppers and retail managers with information from nutritionists, governments, journalists and marketers to provide new insights into the contradictory messages shaping the way we shop for food.
(Paperback)
By: Dr. Shelley Koch
ISBN: 9780857851512
Readership/Audience: Tertiary Education
Publication Date: Nov 2012
Publisher: Bloomsbury Publishing PLC
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Tackling a neglected part of the story of how food reaches our tables, A Theory of Grocery Shopping links the lived experience of shoppers and retail managers with information from nutritionists, governments, journalists and marketers to provide new insights into the contradictory messages shaping the way we shop for food.
(Hardback)
By: William Frank Mitchell
ISBN: 9780313346200
Readership/Audience: General
Publication Date: Apr 2009
Publisher: Bloomsbury Publishing PLC
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Intends to remind us of the roots of soul food and the importance of food in African American identity. This title illuminates the state of African American food culture, in the context of understanding the West African origins of most African Americans. It provides a historical overview that discusses the beginnings of this hybrid food culture.
(Hardback)
By: Deborah Toner
ISBN: 9781472569820
Readership/Audience: Professional and Scholarly
Publication Date: Aug 2021
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Deborah Toner
ISBN: 9781350217713
Readership/Audience: Professional and Scholarly
Publication Date: Jan 2023
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: B. Ann Tlusty
ISBN: 9781472569783
Readership/Audience: Professional and Scholarly
Publication Date: Jul 2021
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Julie Robert
ISBN: 9781350301290
Readership/Audience: Professional and Scholarly
Publication Date: Oct 2023
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Julie Robert
ISBN: 9781350167971
Readership/Audience: Professional and Scholarly
Publication Date: Apr 2022
UK Publication Date: 21st April 2022
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Sherri Machlin
ISBN: 9780313376986
Readership/Audience: General
Publication Date: Aug 2011
Publisher: Bloomsbury Publishing PLC
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A fascinating survey of American food trends that highlights the key inventions, brands, restaurant chains, and individuals that shaped the American diet and palate in the 20th century.
(Paperback)
By: Tyler Cowen
ISBN: 9780452298842
Readership/Audience: General
Publication Date: Feb 2013
Publisher: Penguin Putnam Inc
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(Hardback)
By: Peter Jackson
ISBN: 9781472588142
Readership/Audience: Tertiary Education
Publication Date: Sep 2015
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Peter Jackson
ISBN: 9781472588135
Readership/Audience: Tertiary Education
Publication Date: Sep 2015
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Alice L. McLean
ISBN: 9780313341441
Readership/Audience: Tertiary Education
Publication Date: Apr 2015
Publisher: Bloomsbury Publishing PLC
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Covering topics ranging from the establishment of the Gulf Coast shrimping industry in 1800s to the Korean taco truck craze in the present day, this book explores the widespread contributions of Asian Americans to U.S. food culture.
(Paperback)
By: Ken Albala
ISBN: 9798765114711
Readership/Audience: Tertiary Education
Publication Date: Nov 2023
Publisher: Bloomsbury Publishing USA
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(Hardback)
By: Ken Albala
ISBN: 9781610697378
Readership/Audience: Tertiary Education
Publication Date: Apr 2016
Publisher: Bloomsbury Publishing PLC
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What's for dinner Not just in America, but around the world And how is it cooked, what's the historical significance of that food, how is it served and consumed, and who gets to clean up This book provides fascinating insight into how dinner is defined in countries around the world.
