(Paperback)
By: Vaclav Smil
ISBN: 9780241645406
Readership/Audience: General
Publication Date: Nov 2024
Publisher: Penguin Books Ltd
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(Paperback)
By: Emma Hakansson
ISBN: 9781743797730
Readership/Audience: General
Publication Date: Jul 2022
Publisher: Hardie Grant Books
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How Veganism Can Save Usis a little book about the big ideas behind veganism, showing how changing our habits can change the world.
(Hardback)
By: Harriet Nussbaum
ISBN: 9781789144628
Readership/Audience: General
Publication Date: Feb 2022
UK Publication Date: 11th October 2021
Publisher: Reaktion Books
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(Hardback)
By: Simonetta Wenkert
ISBN: 9781835011096
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 29th August 2024
Publisher: Bedford Square Publishers
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A recipe-filled memoir of food, love, family and running a small neighbourhood restaurant that has survived recession and lockdowns to become an internationally-renowned haven of Italian home cooking.
(Paperback)
By: Yemisi Aribisala
ISBN: 9781911547662
Readership/Audience: General
Publication Date: Dec 2020
UK Publication Date: 8th October 2020
Publisher: Daunt Books
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A collection to savour and inspire, In the Kitchen brings together thirteen contemporary writers whose work brilliantly explores food, capturing their reflections on their culinary experiences in the kitchen and beyond.
(Paperback)
By: Fuchsia Dunlop
ISBN: 9780141997216
Readership/Audience: Tertiary Education
Publication Date: Aug 2024
Publisher: Penguin Books Ltd
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(Paperback, 2nd edition)
By: Carol J. Adams
ISBN: 9781350290297
Readership/Audience: General
Publication Date: Jan 2023
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Lenore Newman
ISBN: 9781770416727
Readership/Audience: General
Publication Date: Apr 2022
Publisher: ECW Press,Canada
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For readers of Michael Pollan and Anthony Bourdain comes an entertaining yet scholarly book about the foods we have loved to death. From passenger pigeons to megafauna, Newman identifies certain foods vulnerable to human appetite and which foods we'll struggle to protect in the future.
(Paperback)
By: Anya von Bremzen
ISBN: 9781911590910
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Pushkin Press
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In National Dish, acclaimed food writer Anya von Bremzen sets out to investigate the eternal cliche that "we are what we eat".
(Paperback)
By: Prof Rebecca Earle
ISBN: 9781501344312
Readership/Audience: General
Publication Date: Mar 2019
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Renee Marton
ISBN: 9781780233505
Readership/Audience: General
Publication Date: Dec 2014
UK Publication Date: 1st September 2014
Publisher: Reaktion Books
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This is a detailed history of rice, from its origin as a staple food inAsian and West African countries to its ubiquitous place inmeals across the world today. Itexplores rice in society, literature, music, painting and poetry. Containing an array of delicious recipes from around theworld, Rice
(Paperback)
By: Oscar Farinetti
ISBN: 9781760643249
Readership/Audience: General
Publication Date: Jul 2022
Publisher: Black Inc.
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(Paperback)
By: Tim Spector
ISBN: 9781529112733
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 6th January 2022
Publisher: Vintage Publishing
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(Paperback)
By: Karen Throsby
ISBN: 9781526151551
Readership/Audience: Tertiary Education
Publication Date: Jul 2023
Publisher: Manchester University Press
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Sugar rush argues that despite its revolutionary claims, the contemporary attack on sugar represents a politics of despair, entrenching rather than disrupting the inequality-riddled status quo.
(Hardback)
By: Sarah E. Worth
ISBN: 9781789144802
Readership/Audience: Professional and Scholarly
Publication Date: Feb 2022
Publisher: Reaktion Books
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(Hardback)
By: Mark Kurlansky
ISBN: 9781635575934
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 9th November 2023
Publisher: Bloomsbury Publishing USA
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From the New York Times bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples--featuring original illustrations and recipes from around the world.
(Paperback)
By: Andrew Friedman
ISBN: 9780063135994
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 16th January 2025
Publisher: HarperCollins Publishers Inc
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(Paperback)
By: Christina Palassio
ISBN: 9781552452196
Readership/Audience: General
Publication Date: Dec 2009
Publisher: Coach House Books
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These essays form a saucy picture of how Toronto sustains itself, from growing basil on balconies to four-star restaurants.
(Hardback)
By: DK
ISBN: 9780241666630
Readership/Audience: General
Publication Date: Aug 2024
UK Publication Date: 1st August 2024
Publisher: Dorling Kindersley Ltd
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(Paperback, Main)
By: Annie Gray
ISBN: 9781781256831
Readership/Audience: General
Publication Date: May 2018
UK Publication Date: 3rd May 2018
Publisher: Profile Books Ltd
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Full of original research, Annie Gray's first book considers Britain's most iconic monarch from a new perspective, telling the history of British dining culture along the way.
(Hardback)
By: Taras Grescoe
ISBN: 9781771647632
Readership/Audience: General
Publication Date: Feb 2024
Publisher: Greystone Books,Canada
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(Paperback)
By: Taras Grescoe
ISBN: 9781778402128
Readership/Audience: General
Publication Date: Jan 2025
Publisher: Greystone Books,Canada
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(Paperback)
By: John Newton
ISBN: 9781742234373
Readership/Audience: General
Publication Date: Feb 2016
Publisher: NewSouth Publishing
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Why have white Australians so often rejected the delicious and nourishing foods native to our own continent the wild rices, native fruits, meats, herbs and spices This is one food revolution that really matters and it will change how you look at Australia. John Newton argues that if you are what you eat, we need to eat different foods.
(Hardback)
By: Sam Bilton
ISBN: 9780712354349
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 19th October 2023
Publisher: British Library Publishing
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Sam Bilton explores our complex relationship with this versatile confection, which is made from the humble beans of the tropical cacao tree.
