(Hardback)
By: Dr Peter Naccarato
ISBN: 9780857853820
Readership/Audience: Tertiary Education
Publication Date: Dec 2012
Publisher: Bloomsbury Publishing PLC
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TV cookery shows hosted by celebrities. On-line grocers and restaurant review sites. Competitive eating contests, fairs and food blogs. Food plays a vital social role, offering status for those who conform to their culture's culinary norms. Culinary Capital analyzes this phenomenon in action across the landscape of contemporary culture.
(Paperback)
By: Dr Peter Naccarato
ISBN: 9780857853837
Readership/Audience: Tertiary Education
Publication Date: Dec 2012
Publisher: Bloomsbury Publishing PLC
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TV cookery shows hosted by celebrities. On-line grocers and restaurant review sites. Competitive eating contests, fairs and food blogs. Food plays a vital social role, offering status for those who conform to their culture's culinary norms. Culinary Capital analyzes this phenomenon in action across the landscape of contemporary culture.
(Hardback)
By: Stephen Wooten
ISBN: 9781350382459
Readership/Audience: Primary and Secondary Educational
Publication Date: Nov 2024
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Michelle T. King
ISBN: 9781350236868
Readership/Audience: Tertiary Education
Publication Date: Jan 2022
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Fred Kirschenmann
ISBN: 9781582437521
Readership/Audience: General
Publication Date: Aug 2011
Publisher: Counterpoint
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Originally published: Lexington: University Press of Kentucky, 2010.
(Paperback)
By: Alison Hope Alkon
ISBN: 9780262516327
Readership/Audience: Professional and Scholarly
Publication Date: Oct 2011
Publisher: MIT Press Ltd
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Documents how racial and social inequalities are built into our food system, and how communities are creating environmentally sustainable and socially just alternatives.
(Hardback)
By: Margaret Puskar-Pasewicz
ISBN: 9780313375569
Readership/Audience: General
Publication Date: Sep 2010
Publisher: Bloomsbury Publishing PLC
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Intended for students, general readers, vegetarians, and vegans, as well as those interested in animal welfare and liberation, this A-Z encyclopedia explores the historical and cultural significance of vegetarianism in the United States and beyond.
(Paperback)
By: Rebecca Huntley
ISBN: 9780143570868
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Penguin Random House Australia
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(Hardback)
By: Professor David Roochnik
ISBN: 9781350120761
Readership/Audience: Tertiary Education
Publication Date: Jul 2020
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Professor David Roochnik
ISBN: 9781350120778
Readership/Audience: Tertiary Education
Publication Date: Jul 2020
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Jean Duruz
ISBN: 9781442227408
Readership/Audience: Tertiary Education
Publication Date: Dec 2014
Publisher: Bloomsbury Publishing PLC
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This book analyzes cultures of eating together in Malaysia and Singapore. It explores everyday spaces, such as street stalls, hawker centers, and coffee shops. Reflecting on these as sites for people's different culinary exchanges, the book captures resonances of national, ethnic, cosmopolitan and multicultural identity.
(Paperback)
By: Jukka Gronow
ISBN: 9781350200531
Readership/Audience: Tertiary Education
Publication Date: Oct 2020
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Professor Em Hugh Campbell
ISBN: 9781350120549
Readership/Audience: Professional and Scholarly
Publication Date: Sep 2020
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Dr Christopher E. Forth
ISBN: 9780857856166
Readership/Audience: Tertiary Education
Publication Date: May 2014
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Steve Clapp
ISBN: 9781440843709
Readership/Audience: Tertiary Education
Publication Date: Nov 2016
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Prof Carole Counihan
ISBN: 9780857858337
Readership/Audience: Tertiary Education
Publication Date: Dec 2013
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Prof Carole Counihan
ISBN: 9780857858320
Readership/Audience: Tertiary Education
Publication Date: Dec 2013
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Professor Henry Buller
ISBN: 9780857855787
Readership/Audience: Tertiary Education
Publication Date: May 2018
Publisher: Bloomsbury Publishing PLC
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Featuring a range of innovative case studies, this book provides in-depth analysis of farm animal welfare and its implications for the food industry.
(Paperback)
By: Professor Henry Buller
ISBN: 9780857857071
Readership/Audience: Tertiary Education
Publication Date: May 2018
Publisher: Bloomsbury Publishing PLC
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Featuring a range of innovative case studies, this book provides in-depth analysis of farm animal welfare and its implications for the food industry.
(Hardback)
By: Samantha L. Martin-McAuliffe
ISBN: 9780857856852
Readership/Audience: Tertiary Education
Publication Date: Sep 2016
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Samantha L. Martin-McAuliffe
ISBN: 9780857857347
Readership/Audience: Tertiary Education
Publication Date: Sep 2016
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Thomas M. Conroy
ISBN: 9780739186145
Readership/Audience: Professional and Scholarly
Publication Date: Nov 2015
Publisher: Bloomsbury Publishing PLC
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This book is a qualitative, interpretive, phenomenological, and interdisciplinary, examination of food and food practices and their meanings in the modern world. Each chapter thematically focuses upon a particular food practice and on some key details of the examined practice, or on the practices social and cultural impact.
(Hardback)
By: Dr Kate Cairns
ISBN: 9780857855527
Readership/Audience: Tertiary Education
Publication Date: Sep 2015
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Dr Kate Cairns
ISBN: 9780857856647
Readership/Audience: Tertiary Education
Publication Date: Aug 2015
Publisher: Bloomsbury Publishing PLC
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