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(Paperback)
By: Mary Peet
ISBN: 9780941051552
Readership/Audience: General
Publication Date: Jan 1996
Publisher: Focus Publishing/R Pullins & Co
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This text offers information on vegetable production for the serious grower or for the hobbyist, with particular applications to the Southern region and with a strong emphasis on organic and sustainable technique.
(Hardback)
By: Robert S. Zeigler
ISBN: 9781486308088
Readership/Audience: Professional and Scholarly
Publication Date: Oct 2019
Publisher: CSIRO Publishing
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Assesses how economics, policy and plant and agricultural science affect global food security.
By: Wheeler
ISBN: 9780643047730
Readership/Audience: Tertiary Education
Publication Date: Jan 1987
Publisher: CSIRO Publishing
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By: E Et Al Humphreys
ISBN: 9780643056879
Readership/Audience: Tertiary Education
Publication Date: Jan 1994
Publisher: CSIRO Publishing
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(Paperback)
By: H. Lee Schwanz
ISBN: 9781629142043
Readership/Audience: General
Publication Date: Apr 2014
Publisher: Skyhorse Publishing
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A small flock of poultry can supply all of the eggs your family needs during the year. And, after your hens have completed their egg-laying days, there will be meat for barbecuing or roasting.
(Hardback)
By: Jacob Biggle
ISBN: 9781626361485
Readership/Audience: General
Publication Date: Nov 2013
Publisher: Skyhorse Publishing
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Captures the moment in American history when home animal husbandry was giving way to more industrialized meat production. This book offers guidance to the small-scale farmer on all manner of livestock issues, centered around the proper breeding, feeding, and care of pigs.
(Paperback)
By: Daniel Imhoff
ISBN: 9780970950055
Readership/Audience: Professional and Scholarly
Publication Date: Sep 2010
Publisher: Watershed Media Press
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A collection of essays on one of the most important environmental and ethical issues: the rise of Concentrated Animal Feeding Operations, or CAFOs, where increasing amounts of the world's meat, dairy, eggs, fish, and seafood are produced. It analyzes and depicts the devastating impacts and conditions in and around factory farms.
(Hardback)
By: Paul Molyneaux
ISBN: 9781944824228
Readership/Audience: General
Publication Date: Jul 2017
Publisher: Skyhorse Publishing
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(Paperback)
By: Gary S. Kleppel
ISBN: 9780865717732
Readership/Audience: General
Publication Date: Dec 2014
Publisher: New Society Publishers
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Local, diverse and resilient the new culture of food
(Paperback)
By: Stanley Crawford
ISBN: 9781945652059
Readership/Audience: General
Publication Date: Jan 2020
Publisher: Leaf Storm Press
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(Hardback)
By: Dede Cummings
ISBN: 9781680990591
Readership/Audience: General
Publication Date: Feb 2016
Publisher: Skyhorse Publishing
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(Paperback)
By: Laura Childs
ISBN: 9781616083007
Readership/Audience: General
Publication Date: Jun 2011
Publisher: Skyhorse Publishing
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How to raise goats for meat, milk or bucolic...
(Paperback)
By: Jessie Shiers
ISBN: 9781616084240
Readership/Audience: General
Publication Date: Aug 2012
Publisher: Skyhorse Publishing
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A practical guide to keeping and managing horses on small...
(Paperback)
By: Brett L. Markham
ISBN: 9781616086152
Readership/Audience: Tertiary Education
Publication Date: Aug 2012
Publisher: Skyhorse Publishing
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Covers what you need to know about starting, maximizing, and harvesting the best vegetables you can possibly produce. With each chapter addressing a different vegetable, this title helps you learn tips and tricks about varietal selection, nutritional merits, how to begin, special hints for growing, and to deal with particular pests and diseases.
(Hardback)
By: Will Steger
ISBN: 9781517909741
Readership/Audience: General
Publication Date: Jan 2022
Publisher: University of Minnesota Press
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"Personal and simple, earthy and warm-recipes and stories from the Steger Wilderness Center in Minnesota's north woods"--
(Paperback)
By: Nicole Faires
ISBN: 9781510703926
Readership/Audience: General
Publication Date: Jan 2017
Publisher: Skyhorse Publishing
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Includes bibliographical references and index.
(Paperback)
By: Fred D. Crawshaw
ISBN: 9781629144450
Readership/Audience: General
Publication Date: Feb 2015
Publisher: Skyhorse Publishing
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A reference and instruction guide to the mechanics of working the land. The "Ultimate Guide to Farm Mechanics "combines three classic farming texts for the first time, compiling knowledge from the best sources of its time into a comprehensive reference book that should belong in any modern-day farming household.
(Paperback)
By: P Et Al Willadsen
ISBN: 9780643055353
Readership/Audience: Tertiary Education
Publication Date: Dec 1994
Publisher: CSIRO Publishing
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(Hardback)
By: Daniel Pauly
ISBN: 9781771643986
Readership/Audience: General
Publication Date: Jun 2019
Publisher: Greystone Books,Canada
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By: Geoff Connellan
ISBN: 9780643094291
Readership/Audience: General
Publication Date: Feb 2013
Publisher: CSIRO Publishing
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Water Use Efficiency for Irrigated Turf and Landscape provides a logical and scientifically sound approach to irrigation in urban areas in Australia. It is based on green space delivering defined outcomes using the principles of water sensitive urban design and irrigation efficiency.
(Paperback)
By: Michael Bohdan
ISBN: 9781891661013
Readership/Audience: General
Publication Date: Sep 1998
Publisher: Independent Publishers Group
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By: C M Keruish
ISBN: 9780643051034
Readership/Audience: General
Publication Date: Dec 1991
Publisher: CSIRO Publishing
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(Paperback, 2nd Edition)
By: Maggie Sayer
ISBN: 9781603425827
Readership/Audience: General
Publication Date: Dec 2010
UK Publication Date: 3rd December 2010
Publisher: Workman Publishing
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A reference on raising, caring for, and marketing meat goats. It gives caprine producers the information they need to start a meat-goat business or expand their operation.
(Paperback)
By: B T Kang
ISBN: 9780333600801
Readership/Audience: Tertiary Education
Publication Date: Mar 1999
Publisher: Macmillan Education
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Alley farming is one of a range of farming and land-use systems which have evolved in the humid and sub-humid tropics, each adapted to local ecological and socio-economic conditions and cultures. This book should help readers both understand the concept of alley farming and its potential.
