(Hardback)

Chickens are back in style with a vengeance: poultry breeders are struggling to cope with the increase in demand and gardens resound to the contented cluck of chickens.

(Paperback)

(Hardback)

In an age that has seen unparalleled interest in personal food production, this title provides an introduction to breeding and rearing lamb for home consumption.

(Paperback)

(Hardback)

(Paperback)

The authors provide a practical guide to organic pest and disease management practices. They advocate a whole-farm approach too pest and disease management, which uses rotations and the full farm landscape to manage pest and disease outbreaks.

(Hardback)

Small-scale pig keeping is expanding, not only in the countryside but also in urban areas. However, at the outset the prospect of owning pigs can be frightening for the uninitiated. This title guides the reader through the day-to-day routine of looking after pigs and provides essential information.

(Paperback, 2nd Revised edition)

Provides a comprehensive introduction to all aspects of pig-keeping: how pigs have developed, the influence of the market on the breeds and pig-keeping systems, nutrition, the pig and its environment, reproduction, piglet birth, survival, growth and development, and the important place of artificial insemination.

(Paperback)

(Paperback)

Restoring Tropical Forests is a user-friendly and globally relevant practical guide to restoring forests throughout the tropics.

(Paperback)

The detailed and colourful story of five decades of the world's premier shearing event. Shear History is packed with photographs, including colour sections. There are also chapters covering the international shearing competitions associated with Golden Shears and the special role women have played in its history.

(Hardback, 7th New edition)

This edition of "Sheep Ailments" covers all the essential information that a flock owner, shepherd or student needs to know regarding recognition and treatment.

(Hardback)

A book that covers various aspects of sheep health and disease, and sheep husbandry throughout the annual breeding cycle. It includes photographs that highlights the disease and welfare issues that can arise within the great variety of breeds and flock types.

(Paperback)

A comprehensive guide to breeding and rearing pigs in natural conditions without compromising their wellbeing. It provides support for novice pig-keepers hoping to breed their own pigs. It offers information about different breeds of pigs and their respective needs.

(Hardback)

The first in a trilogy of books profiling in detail David Brown and its products. This Yorkshire company, based around Huddersfield, had its roots in wooden-pattern making for the looms and weaving machinery of the area in the 1850s but would go on to become a successful manufacturer of tractors.

(Hardback)

This well illustrated book is essential reading for those in charge of a workshop and those in the agricultural, grounds care and constructions sectors.

(Hardback)

Focusing on the complexity of identifying the real causes of performance problems, this book emphasizes the importance of realistically appraising the available evidence, including pig unit data and observation, before reaching firm conclusions.

(Paperback)

(Hardback)

A lavishly presented book featuring 40 renowned wineries across Australia, featuring exciting new directions in Australian winery architecture, with personal insights, perspectives and individual stories of the winemakers.

(Paperback)

Suitable for both novice and experienced poultry-keeper alike, this book identifies the basic British poultry breeds and assesses the qualities of each, explaining their attributes to help hobbyists understand which breeds are most suited to their needs.

(Paperback)

Covering different aspects of organic weed management, this book is useful for organic farmers, growers, smallholders, organic advisers and consultants, agricultural students and those who have an interest in weed management theory and practice in organic farming systems.

(Hardback, New edition)

Suitable for anyone with an interest in trees and woodlands, whether they simply enjoy walking in the woods, are considering buying woodland, or wish to gain a greater understanding of the history and management of Britain's woodland, this book looks at how our woodlands have developed and a discussion of the different types of woodland.

(Paperback)

Like bread, wine or beer, making your own yoghurt, butter and cheese is fun. It's an age-old tradition - neither difficult nor complicated, and very rewarding. No room for a goat, cow or sheep No matter. Just buy a few litres of milk and get straight into the process of making your own cream, butter, cheese and yoghurt.

(Paperback)

Beautifully illustrated children's book.