(Paperback)

(Hardback)

(Paperback)

'Do you want to spend your whole life on the tube Wouldn't you rather live somewhere wild and beautiful and free'

(Paperback, No Edition)

Chronicles a year in the life of a septuagenarian sheep farmer as she observes and reflects on the cycles of life on land she's tended for over half a century. Barbara shepherds her flock and spins their wool into fine yarn; plants, harvests, and prepares beautiful food; and writes about the local community and how it's changed.

(Paperback)

Expert Glenn Drowns offers all the information and guidance you need to successfully exhibit your poultry at fairs and expositions. Learn how to select the best breeds and birds for exhibition and how to raise them with the proper diet, health care, and handling so that they are at their best by showtime.

(Paperback, Main)

Whether you hope to produce eggs and poultry meat for local sale, or simply relish the joy of eating your own freshly collected free-range eggs, this new edition gives invaluable advice on the type of poultry to choose, housing, feeding, breeding and general management.

(Paperback, 3rd Revised edition)

Covers a wide range of breeds, humane raising practices, pastured feeding methods, organic certification standards, and on-farm processing guidelines.

(Paperback)

Covers 194 of the most significant breeds of cattle, goats, sheep, and swine. This guide includes colour photographs, a brief history, and details about livestock breed's unique qualities and quirks. It is suitable for small-scale farmers, conservationists, agricultural historians, gourmets, biodiversity champions, and animal lovers.

(Paperback, 2nd Revised edition)

Instructs the beginning farmer in evaluating and preserving the soil, acquiring and maintaining machinery, and raising a successful crop through sound farming practices.

(Paperback)

(Paperback)

Temple Grandin extends her expert guidance to small-scale farming operations. Grandin's fascinating explanations of how herd animals think -- describing their senses, fears, instincts, and memories -- and how to analyze their behaviour, will help you handle your livestock more safely and effectively.

(Paperback)

(Paperback, 2nd edition)

(Hardback)

In their effort to build the world's first and largest commercial green rooftop farm, the founders of Brooklyn Grange learned a lot about building and sustaining a business while never losing sight of their mission to serve their community by providing delicious organic food and changing the way people think about what they eat.

(Hardback)

Explores the entire range of tractors and farming machines from around the world, such as Fordson Model F and Massey-Harris GP. This book covers how tractors work, their history, major marques and catalogues. It is suitable for anyone fascinated by these extraordinary machines.

(Paperback, Main)

Be transported to the wild meadows of Kite's Nest Farm and peek into the surprising private lives of some of our most familiar of animals. A life-enhancing read from the author of the bestselling gem The Secret Life of Cows.

(Hardback)

Celebrating the much-loved remake of the iconic series All Creatures Great & Small, and featuring exclusive interviews from the cast and creators, as well as full colour photography from the show. Based on James Herriots memoirs.

(Paperback, Main)

The definitive story of the extraordinary and surprising success of English wine - and the people who transformed our reputation on the global stage from that of a joke to world-class in 30 years.

(Paperback)

From high heels to welly boots - one woman's misadventures in becoming a farmer, raising a family, and making a living from the land.

(Paperback)

In this detective manual for the poultry owner, best-selling author and chicken expert Gail Damerow shows chicken keepers how to identify which predators are likely to be troubling their flock from the clues left behind, and offers proven strategies for protecting poultry.

(Paperback)

This essential guide leads aspiring and beginning farmers through the business aspects of starting, growing, and maintaining a successful farming enterprise, from goal-setting and thinking like an entrepreneur to selecting equipment, evaluating markets, managing financials, farming with natural systems, and dealing with the day-to-day challenges of operation.

(Paperback, First published in 1997 by Oxford University Press)

Develops a framework for analysis, and investigates the issues that effect the sector internally and interactions with the rest of the economy. An invaluable text for students of agriculture, economics and business.

(Paperback)

Intended for animal geneticists, agriculturalists and students, this book places Australia's efforts in selected areas of animal biotechnology in the context of research developments occurring internationally. Topics discussed are relevant to animal production industries into the next century.

(Hardback)