(Paperback, 3rd edition)

(Paperback)

Long before organic produce was available at local supermarkets, Berry was farming with the purity of food in mind. Drawn from more than 30 years of work, this collection is essential reading for anyone who cares about what they eat.

(Paperback)

The ultimate guide to basic chainsaw operating techniques covering safety, maintenance and cross-cutting.

(Hardback)

Some of the most appealing natural history illustrations from the past are brought together in a pictorial journal with modern day photographs.

(Paperback)

(Hardback)

Celebrate the history of a beloved American brand that has become familiar to generations of farming families.

(Hardback)

Join full-time farmer and YouTuber Tom Pemberton for a look behind the farm gate. Over the changing seasons Tom gives a unique insight into everyday life on a busy dairy farm with all its highs, lows and hard graft.

(Hardback)

(Hardback)

The definitive guide to chopping, stacking and burning wood by Norwegian writer Lars Mytting - the international bestseller

(Hardback)

Whether you want to breed lustrous Soay sheep wool or delicious Herdwick lamb, every stage of the sheep keeping process is covered here. Learn how to choose livestock, graze your animals, cope with lambing time and sell your lambs everything you need to know is covered here.

(Paperback)

Seventy-five illustrations depict cider mills and presses, sleds, pumps, stump-pulling equipment, plows, and other elements of America's rural heritage. A section of old recipes and household hints adds additional color.

(Hardback)

Investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry and the price we pay as a society when we take taste and thought out of our food purchases.

(Paperback)

(Paperback)

Around the world beekeeping is increasingly popular as concern grows that bees and their environments are threatened by global warming and climate change. A beginners guide for backyard hobbyist beekeepers this guide includes everything you need to know about keeping bees during that first crucial year.

(Hardback)

The author looks into the history and development of dry stone walling before demonstrating how to build a wall with step-by-step explanations accompanied by photographs and diagrams.

(Paperback, New edition)

Whether you need a fence that will protect large livestock such as cattle and horses, or an enclosure for a few chickens, or any size of stock enclosure inbetween, this title contains a wealth of practical information and advice.

(Hardback, New edition)

This practical manual takes you through the period approaching, during and immediately after lambing. Advice is given on how to deal with a range of situations, from normal and malpresentations, and the sick in-lamb ewe to abortion and the health of the newborn lamb.

(Paperback)

Topics covered include: selecting the right breeds housing, grass runs and ponds feeding, breeding, hatching and rearing health and hygiene showing and exhibiting ornamental waterfowl

(Hardback)

Bees are endlessly fascinating and very photogenic, and the lives of bees and humans are intricately intertwined. Buzz captures bees in all their moods, from serious (every bee has a job to do) to quirky (they communicate using the waggle dance). Everyone from Shakespeare to Winnie the Pooh is quoted in celebration of this beneficial insect.

(Paperback)

Focusing on classification of land according to its versatility for orchard-crop production, this is one of a series of technical publications covering specialist scientific areas and based on the work of Manaaki Whenua-Landcare Research.

(Paperback)

The grass/clover ley plays a central role in most organic farms, since clover is the foundation stone for the whole farm system through its ability to fix atmospheric nitrogen. As well as providing an essential forage resource for farm livestock, grass/clover swards also form the basis of sustainable organic arable rotations.

(Paperback)

Honey Bee Pests and Diseases is written by three scientists who are also long-time beekeepers. It provides up-to-date information on diagnosing and managing honey bee diseases. Of particular interest are the explanations of how pathogens affect honey bees. This book is aimed at a global audience, not just beekeepers in developed countries.

(Paperback, New edition)

Covers various aspects of grassland management. This title discusses the principles that are of particular relevance to the UK and the Republic of Ireland, and are applied to different temperate grassland zones.

(Hardback)