(Paperback)

Tells how to apply biodynamic methods of farming and gardening to a range of conditions in New Zealand and in other countries. This book provides practical observations and techniques, and relates these to the spiritual scientific knowledge that biodynamic practice is based on. It also gives tips on how to recognise healthy soil and pasture.

(Paperback)

Talks about how to raise, manage, and market grass-fed cattle. This book covers various aspects of raising and care, including herd selection, breeding, yearly cycles, cultivating and maintaining healthy soil and grass, fencing and pasture rotation, winter grazing, pests and diseases, and necessary equipment.

(Hardback)

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(Paperback)

Reviews the natural behaviour and temperament of cattle. This book describes low-stress methods for moving cattle on pastures, paddocks, and feedlot pens. It features plans for various things from gate latches to chutes, corrals, and sorting pens for full-scale facilities.

(Paperback)

(Hardback)

Why should our museum accept and exhibit that tractor Why do we need to keep those old seed samples or those plows No one cares about farming anymore. Interpreting Agriculture in Museums and Historic Sites orients readers to major themes in agriculture and techniques in educ...

(Paperback)

Why should our museum accept and exhibit that tractor Why do we need to keep those old seed samples or those plows No one cares about farming anymore. Interpreting Agriculture in Museums and Historic Sites orients readers to major themes in agriculture and techniques in educ...

(Paperback)

Long-time farmers Steve and Ann Larkin Hansen cover everything from tractors and mowers to trimmers, tillers, ATVs, plows, discs, drills, planters, cultivators, mechanical rakes, and balers, showing you how to care for your equipment to prevent problems and how to diagnose and fix the things that do go wrong.

(Hardback)

This work presents models that characterize the relationships between quantity and quality of irrigation water application, and agricultural production and the environment.

(Paperback)

Whether you're just starting out or transitioning from traditional farming techniques, this guide has everything you need to know about growing and marketing your own organic produce, grains, meat, and dairy.

(Paperback)

Written in response to a growing demand on the part of pig farmers, here is a textbook which will provide a working manual to which reference can readily be made.

(Paperback)

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(Hardback)

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(Paperback)

(Hardback)

To get a better sense of the internal dynamics and external environment of Forest Service budget development, the budget for a single fiscal year is followed, from its initial stages on five case study national forests to its final approval as Forest Service appropriations.

(Hardback)

(Hardback)

From Christian libertarian farmer Joel Salatin, a clarion call to readers to honor the animals and the land, and produce food based on spiritual principles.

(Paperback)

(Hardback)

The family farm is examined in light of its economic and political implications, showing the relationship between the family farm and fledgling industrial capitalism, a relationship that fostered the simultaneous industrial and agricultural revolutions and the creation of an agro-industrial complex.

(Hardback)

This text provides a compelling narrative world history through the lens of food and farmers. Tracing the history of agriculture from earliest times to the present, Isett and Miller argue that people rather than markets have been the primary agents of agricultural change, exploring the actions taken by individuals and groups over time.

(Paperback)

This text provides a compelling narrative world history through the lens of food and farmers. Tracing the history of agriculture from earliest times to the present, Isett and Miller argue that people rather than markets have been the primary agents of agricultural change, exploring the actions taken by individuals and groups over time.

(Paperback)

The aim of the homoeopathic approach is to build up the health of the herd and increase the resistance of its individual members to disease, and, in consequence to increase the milk output and quality.