(Hardback)

Join full-time farmer and YouTuber Tom Pemberton for a look behind the farm gate. Over the changing seasons Tom gives a unique insight into everyday life on a busy dairy farm with all its highs, lows and hard graft.

(Hardback)

(Hardback)

The definitive guide to chopping, stacking and burning wood by Norwegian writer Lars Mytting - the international bestseller

(Hardback)

Whether you want to breed lustrous Soay sheep wool or delicious Herdwick lamb, every stage of the sheep keeping process is covered here. Learn how to choose livestock, graze your animals, cope with lambing time and sell your lambs everything you need to know is covered here.

(Paperback, 5th Edition)

With 307,000 copies in print, this is the most trusted and comprehensive reference on every aspect of dairy goat care, housing, feeding, health care, breeding, and milking. The full-color new edition features the most up-to-date practices and a fresh new design.

(Paperback)

Seventy-five illustrations depict cider mills and presses, sleds, pumps, stump-pulling equipment, plows, and other elements of America's rural heritage. A section of old recipes and household hints adds additional color.

(Paperback)

Around the world beekeeping is increasingly popular as concern grows that bees and their environments are threatened by global warming and climate change. A beginners guide for backyard hobbyist beekeepers this guide includes everything you need to know about keeping bees during that first crucial year.

(Hardback)

In an age that has seen unparalleled interest in personal food production, this title provides an introduction to breeding and rearing lamb for home consumption.

(Hardback)

A book that covers various aspects of sheep health and disease, and sheep husbandry throughout the annual breeding cycle. It includes photographs that highlights the disease and welfare issues that can arise within the great variety of breeds and flock types.

(Paperback)

Horses are the epitome of grace, power, and freedom. They also have an ability to touch our souls and connect with our hearts in a way that few other animals can. Spirit: A book of happiness for horse lovers is a compendium of enduring quotes and beautiful photographs that captures the essence of our affection for these magnificent animals.

(Hardback)

From building a hive to harvesting honey, a top urban beekeeper and shows aspiring beekeepers how to keep bees the simple way.

(Hardback)

A beekeepers daughter and a student of folklore, Eimear Chaomhnach weaves folktales about bees with memories of growing up in a beekeeping household, collecting swarms with her father and learning how to harvest honey. Afascinating look at the beliefs and traditions about bees and beekeeping.

(Paperback)

Make the most of your forested property and increase your enjoyment of your woods through building wildlife blinds, marking trails, sustainably harvesting timber, planting Christmas trees, and much more.

(Paperback)

'One Man and His Dog' meets James Herriot meets the Dog Listener

(Hardback, Main)

My Family and Other Animals meets The Secret Life of Cows: this rediscovered gem of a memoir tells the charming tale of how a baby llama transformed a Welsh farming family forever.

(Paperback)

The essential guide to raising a small flock of backyard turkeys, from a trusted homesteading expert.

(Paperback)

(Paperback)

Describes the cultivation and uses of apples.

(Paperback, Main)

A beautiful new edition of a classic book about English rural life.

(Paperback)

(Paperback)

A practical book for new beekeepers and those interested in keeping their own bees, explaining everything they need to know to get started. It also covers how to make your garden attractive for bees. Published to coincide with the biggest beginners' day for beekeeping which takes place in February each year.

(Paperback)

(Hardback)

An entertaining whistle-stop tour of rural British traditions, from the bestselling author of The World According to Kaleb.

(Paperback)

Explains the main differences between the various breeds and the qualities of their appearance, temperament, meat and wool, and also outlines the history of sheep farming and the way the industry works. This book is an introduction to the main breeds and their classification into upland, hill and lowland varieties.