(Paperback)

Farm the City is an introduction to the principles, methods, and realities of starting an urban farm derived from the success of Sole Food Street Farms, one of the largest urban agricultural enterprises in North America. Covers navigating regulations and finding land, to crop planning, fundraising, marketing, and more.

(Paperback, Second Edition)

Comprehensive and practical information on all aspects of the goat meat industry.

(Hardback)

A practical guide to managing and improving soil health for best vineyard performance.

(Paperback)

The first clear and comprehensive guide to best practice pest management in Australia.

(Paperback)

Enhancing the natural assets of agricultural landscapes for biodiversity and productivity.

(Paperback, 6th edition)

(Paperback)

Explains general Precision Agriculture theory, identifies and describes essential tools and techniques, and includes practical examples from the grains industry.

(Paperback, 3rd Edition)

Principles of Cattle Production provides a comprehensive yet concise overview for all undergraduate students of animal science, agriculture, veterinary medicine, animal welfare and for industry personnel.

(Hardback)

Summarises current olive pruning techniques and training systems, explaining concepts at a practical level.

(Paperback, Revised & Expanded)

Incorporating dairy goats into a diversified homestead can aid in greater self-sufficiency. Responding to questions and concerns from readers from all over North America and beyond, this revised and expanded edition will help readers raise goats to produce milk, cheese, meat, and more, without relying on drugs or the factory farm model.

(Paperback)

One of the most sustainable, nutritious, and economic sources of meat available, rabbits can be easily raised in a range of locations and climates. Raising Rabbits for Meat is the how-to guide to help you succeed in setting-up and running a home rabbitry for a steady source of meat or income.

(Paperback, Second Edition)

Provides practical and easy-to-understand information for people interested in keeping small cattle for a range of reasons.

(Paperback)

Helps growers make the transition to an ecologically based form of agriculture by providing holistic solutions to soilborne diseases.

(Paperback)

Profitable cold-water fish and vegetable production. Join the aquaponic farming revolution!

(Paperback)

Grow better not bigger with proven low-tech, human-scale, biointensive farming methods

(Paperback)

Raise a gaggle of geese, the unsung heroes of the small farm

(Paperback)

The Organic No-Till Farming Revolution is the no-till chemical-free growing roadmap, showing how no-till lowers barriers to starting a small farm, reduces greenhouse gas emissions, increases efficiency and profitability, and promotes soil health. This hands-on manual is specifically written for natural and small-scale farmers.

(Hardback)

A fascinating and eye-opening chronicle of the global history of oyster farming, the current state of the industry, and the possibilities of investing in oyster farming as a solution to food and climate challenges.

(Paperback)

Whether youre interested in growing your own seeds for farm use, selling seed on contract, or scaling up for retail sales, The Seed Farmer is the essential resource you need to integrate organic seed production into your small-scale farm or market garden sustainably, profitably, and successfully.

(Paperback)

Growing in hoophouses reduces the impact of increasingly unpredictable climate on crops, mitigates soil erosion, extends growing seasons, and strengthens regional food supply. The Year-Round Hoophouse teaches how to site, design, and build a hoophouse and successfully grow abundant produce all year in a range of climates.

(Paperback, Second Edition)

Explains how urban soils develop, change and erode, and their impacts on urban development.

(Paperback)

Written by experts from Massey University's School of Agriculture and Environment, this is an accessible and straightforward overview of the business of growing plants for human and animal consumption, as well as forestry and flower production, with a focus on New Zealand practices.

(Paperback)

Australia has some of the world's largest and most labour-efficient farms, and tractors are an essential part of their operations. This title documents the development of the indigenous tractor industry, from the McDonald Imperial of 1909 to cane, olive and grape harvesters.

(Paperback)

Fully revised and updated bestselling beginner's bee book, now with info on the Flow Hive and bee-friendly planting plus more on native bees.