Formerly a luxury food, the avocado has now become an accepted part of the diet of many people in the developed countries of the West. This is a practical guide for those actively engaged in avocado research and development, being aimed at farmers, researchers, students and policy-makers.

Rather than describing the techniques of forage production, this book focuses on forage husbandry for ruminants. The main emphasis is on the functions of the different types of resources within forage husbandry systems.

Covers the characteristics and requirements of the cocoa crop and how to grow it in a variety of zones. The book also includes pest and disease control, selection, the establishment and management of plantations, harvesting, processing, quality and chocolate manufacture.

A guide to the practical management of goats in both tropical and temperate countries. Chapters on different breeds, nutrition and feeding, reproduction and kid rearing, and health and routine husbandry are included in the text.

(Paperback)

Forms part of a series of 15 books on animal production in the tropics, which are intended to provide up-to-date information for students, extension specialists and farmers, in an accessible manner. The book explains why livestock are an important component of agriculture in the tropics.

Covers the characteristics and requirements of this livestock group, and how to raise and produce rabbits in a variety of tropical zones and farming systems. Breeds, breeding, health, nutrition, housing, slaughtering and processing of meat and skins are all included.

Describes the basic biology of weeds and the characteristics of weed species. The methods of control are described, together with the main herbicides and their application measures.

Covers all aspects of the beef industry from paddock to plate.

This practical and easy to understand guide provides an excellent introduction to small farming. The book assumes no prior experience with cattle, and covers all the basics to help you set up your small farm, including types of cattle available, how to select your stock and care for them, fencing needs, vaccination requirements, and methods of identification.

(Paperback)

(, Main)

A classic picture of the rural past in a remote Suffolk village, revealed in the conversations of old people who recall harvest customs, home crafts, poetic usages in dialect, old farm tools, smugglers' tales, and rural customs and beliefs going back to the time of Chaucer.

(Paperback, Third Edition)

Specifies methods, standards and terminology used in soil and land survey investigations.

(Hardback)

This reference provides readers with a straightforward introduction to the soils and landscapes of Australia. It reveals the great diversity of Australian soils and explains how their properties should guide our use of the land.

Covers all aspects of the beef industry from paddock to plate.

(, Second Edition)

Provides information on growth, nutrition, health and behaviour as well as descriptions of various calf raising systems and facilities.

(Hardback)

This work provides an account of attempts at biological control of arthropod pests in Australia. Ninety-eight pests or groups of pests have been involved, totalling some 150 species. The text also covers native natural enemies and an account of the attempts at biological control.

(Paperback)

This updated edition contains information on general livestock and herbal remedies. The author presents information about herbs and sets out cures and preventions. The author has also written "The Complete Herbal Handbook for Dog and Cat".

(, 2nd edition)

Effective supplementary feeding of concentrates is critical to the success of all dairy farms. This substantially revised edition focuses on feeding concentrates to pasture fed cows to achieve high milk production per cow per hectare, and will assist farmers to decide which supplements give the best results in their particular situation.

(Paperback)

Offers realistic advice for producers who are considering feedlotting lambs and provides an understanding of the principles of nutrition, management issues and finishing lambs in order to meet market specifications.

(Paperback)

A balanced, scientific perspective on the issues surrounding genetically modified crops.

(Paperback)

This comprehensive work examines the fundamentals required for reclaimed water schemes to deliver sustainable farming operations that achieve the yield and quality of produce necessary for acceptance in the market.

Outlines the key issues in developing and implementing practical approaches to safeguarding native biodiversity in rural areas.

(Hardback)

Overview of current practices in organic agriculture with analysis of strengths and weaknesses.