(Paperback)
By: Joseph J. Fucini
ISBN: 9780029109328
Readership/Audience: General
Publication Date: Sep 1992
Publisher: Simon & Schuster
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Presents a study of the interactions between American managers and workers and their top Japanese bosses at a Mazda auto plant in Michigan. The authors find that no matter how hard an individual tries to "become Japanese" their advancement will be limited by the fact that they are not.
(Paperback)
By: Richard J. Schonberger
ISBN: 9780029293508
Readership/Audience: Tertiary Education
Publication Date: Mar 1987
Publisher: Simon & Schuster
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Synopsis coming soon.......
(Hardback)
By: Lew Frankfort
ISBN: 9798892790727
Readership/Audience: General
Publication Date: Jan 2026
Publisher: Harvard Business Review Press
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(Paperback, 2nd edition)
By: Joseph H. Hancock
ISBN: 9798765109359
Readership/Audience: Tertiary Education
Publication Date: Nov 2025
Publisher: Bloomsbury Publishing USA
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(Paperback)
By: Dr Heike Derwanz
ISBN: 9781350428430
Readership/Audience: Tertiary Education
Publication Date: Jun 2026
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Snke Iwersen
ISBN: 9781405984829
Readership/Audience: Tertiary Education
Publication Date: Jul 2025
Publisher: Penguin Books Ltd
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(Paperback)
By: Stephen Wilkinson
ISBN: 9798350993448
Readership/Audience: General
Publication Date: Sep 2025
Publisher: BookBaby
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(Hardback)
By: Edward Niedermeyer
ISBN: 9781948836128
Readership/Audience: General
Publication Date: Aug 2019
Publisher: BenBella Books
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With unique blend of original reporting and deep analysis, journalist Edward Niedermeyer reveals the ugly reality hidden behind Tesla's popular mythology and explains why Tesla is more likely to end up as a transitional figure in automotive history than the next industrial juggernaut.
(Paperback)
By: Wordsworth
ISBN: 9781526751669
Readership/Audience: General
Publication Date: May 2019
Publisher: Pen & Sword Books Ltd
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Highly illustrated history of one of the World's most recognised and loved brands.
(Paperback, 3rd ed.)
By: Brenda Sternquist
ISBN: 9781501323638
Readership/Audience: General
Publication Date: Feb 2018
Publisher: Bloomsbury Publishing PLC
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Revised edition of International retailing, c2007.
(Paperback, 5th ed.)
By: Judy Bell
ISBN: 9781501315497
Readership/Audience: General
Publication Date: Sep 2017
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Larissa Zimberoff
ISBN: 9781419747090
Readership/Audience: General
Publication Date: Aug 2021
UK Publication Date: 8th July 2021
Publisher: Abrams
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Ultra-processed and secretly produced foods are cheered by consumers and investors because they are plant-based--often vegan--and help address societal issues. An investigative reporter pokes holes in the mania behind today's changing food landscape and clearly shows the trade-offs of replacing real food with technology-driven approximations.ximations.
(Paperback, 7th ed.)
By: Martin M Pegler
ISBN: 9781501315299
Readership/Audience: General
Publication Date: Mar 2018
Publisher: Bloomsbury Publishing PLC
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Revised edition of Visual merchandising and display, c2012.
(, 2nd edition)
By: Janace E. Bubonia
ISBN: 9781501315640
Readership/Audience: Tertiary Education
Publication Date: Feb 2017
Publisher: Bloomsbury Publishing PLC
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(, 2nd edition)
By: Janace E. Bubonia
ISBN: 9781501359620
Readership/Audience: Tertiary Education
Publication Date: Jan 2022
Publisher: Bloomsbury Publishing PLC
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This text covers all things Apparel Quality-- from production through to selling-- including both US and international regulations and measurements as it relates to designers, manufacturers, merchandisers, and retailers. Includes new materials on technology and sustainability. Previous edition split into two books, this one incorporates both in one.
(Paperback)
By: Bob Lutz
ISBN: 9781591846222
Readership/Audience: General
Publication Date: Jun 2013
Publisher: Penguin Putnam Inc
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In the early 1960s, money followed innovative car design and top quality craftsmanship. But then GM's leadership began to put its faith in numbers and spreadsheets. As vice chairman, Lutz launched a war against number crunchers and reinstated a focus on creativity and design.
(Paperback)
By: Neil Ewins
ISBN: 9781350514263
Readership/Audience: Tertiary Education
Publication Date: Apr 2025
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: David Welch
ISBN: 9781400233595
Readership/Audience: General
Publication Date: Feb 2023
UK Publication Date: 10th November 2022
Publisher: HarperCollins Focus
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Mary Barras quest to move GM to a manufacturer of electric cars has captured the attention of automobile aficionados, green-business advocates, and leaders of all types who have to admire Marys toughness in moving forward despite the overwhelming obstacles in her path.
(, 3rd edition)
By: Kathy K. Mullet
ISBN: 9781501312823
Readership/Audience: Tertiary Education
Publication Date: Nov 2015
Publisher: Bloomsbury Publishing PLC
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(, 2nd edition)
By: Chelsea Rousso
ISBN: 9781501328350
Readership/Audience: Tertiary Education
Publication Date: Apr 2018
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Tansy E. Hoskins
ISBN: 9781474609869
Readership/Audience: Tertiary Education
Publication Date: Jun 2022
UK Publication Date: 3rd March 2022
Publisher: Orion Publishing Co
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An urgently needed exploration and expose of the shoe industry, and the damage it is doing to workers, consumers and the planet
(Paperback)
By: P. Vincent Stasen
ISBN: 9781098318598
Readership/Audience: General
Publication Date: Nov 2020
Publisher: BookBaby
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(Paperback)
By: Donald H Sheldon
ISBN: 9781098321437
Readership/Audience: General
Publication Date: Jan 2021
Publisher: BookBaby
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Donald H Sheldon has been traveling the world helping companies implement S&OP (Sales and Operations Planning) and ERP process for decades. Read about his most significant lessons learned and advice concerning S&OP as a driver for ERP Excellence.
(Paperback)
By: Richard Rosamilia
ISBN: 9781098318536
Readership/Audience: General
Publication Date: Jan 2021
Publisher: BookBaby
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How To Make Money Serving Food is a complete guidebook to success in the food and beverage service industry. Rich Rosamilia uses real-deal information from his four decades in the industry about developing a traditional or non-traditional food business. From the finer points of food cost to the opportunity to franchise, this book will help any food or beverage business flourish.
