This Standard applies to the construction, equipment and procedures of all premises where crocodiles are slaughtered and processed for the production of crocodile meat for human consumption. It contains the minimum construction and procedural requirements.

This Standard applies to the production for human consumption of products derived from wild animals and birds killed within their natural environment. It contains the minimum requirements of hygiene in harvesting, transport, processing, packaging and storage, to assure a safe product.

(, 2)

This Standard applies to production and hygiene quality control of meat from animals processed for human consumption at all registered establishments in Australia. It is not intended to be applicable to meat retail premises, however many of the principles are relevant to such premises.

This Standard applies to the production for human consumption of products derived from poultry. Its aim is to build quality into the product rather than to correct faults by inspection or accept a lower quality product than is practically achievable.

This Standard is based on Hazard Analysis Critical Control Point (HACCP) principles and is an update of The Australian Standard for the Construction of Premises and Hygienic Production of Poultry Meat for Human Consumption Second Edition.

Using results from a review of domestic and export requirements undertaken, this Standard harmonises standards for the production and transportation within Australia of meat and meat products.

States the standards required for producing game meat for human consumption from wild animals and birds killed in their natural environment. This book sets the minimum standards required in hygiene for harvesting, transporting, processing, packaging and storage, to ensure a safe and wholesome product.

(Hardback)

The first comprehensive monograph of a ceramics factory in Lower Silesia, the Feinsteinzeugfabrik Julius Paul & Sohn in Bunzlau, active from 1893 to 1945.

(Paperback)

Anatomy of an Industry from Seed to Smoke

(Paperback, 2nd Revised edition)

Part A of this standard applies to the construction and equipment of all processing premises where poultry are slaughtered for the production of meat for human consumption. Part B applies to the hygienic production for human consumption of products derived from poultry.

(Hardback)

These papers and reviews address such issues as: why do some fisheries survive while others collapse; what is needed to manage fisheries sustainability; and, what is the scope for development of wild stock fisheries

(Paperback)

From humble beginnings at Fairlie, Ayrshire, in the early years of the nineteenth century, William Fife and Son grew to become one of Britains premier yacht-building yards. This memorable story of enterprise and craftsmanship chronicles the development and progress of the Fife yard and its business during its 125-year history.

The Hazard Analysis Critical Control Point (HACCP) - based systems is a method of formulation of a national minimum mandatory standards for the meat industry. This guide provides an overview to assist meat, poultry, game and petfood processors to develop company HACCP programmes.

(Paperback)

A compelling case study of the impacts of Neoliberalism on Argentinas auto industry.

(Paperback)

(Hardback)

(Hardback)

Widely regarded as an innovative, successful biotech firm, Amgen led its industry in revenue and sales growth in 2007. This book reveals the highs and lows it experienced in the race to develop drugs. It takes readers from the time Amgen had just three months of capital in the bank and no viable products in the pipeline to its success.

(Hardback)

(Paperback)

Applies to the construction, equipment and hygiene of premises which manufacture and store meats, including poultry - for example, smallgoods factories, boning rooms, meat markets, canneries and cold stores. The code provides information on the relevant structural and equipment standards.

(Hardback)

Presents a full history of the Timken company, capturing the dynamic expansion of innovation at the turn of the 20th century, and the downturn of the Great Depression. It also tells of how their seemingly modest products have enabled inventions from the horseless carriage to the Mars pathfinder.

(Paperback)

(Paperback)

(Paperback, Export/Airside - Export/Airside/Ireland)

An urgent call to build a new model for the pharmaceutical industry, from the multi-award-winning Times journalist.

(Paperback)