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Showing 169-173 of 173

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(Paperback)

By: Innocent

ISBN: 9780718153175
Readership/Audience: General
Publication Date: Apr 2009
Publisher: Penguin Books Ltd
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A work about running a business and getting started, about nature and fruit, about company life and working with friends, about the stuff we've got right and the stuff we got wrong, and about squirrels and camping and doing the right thing.


(Hardback)

By: Lucas Richert

ISBN: 9780739182581
Readership/Audience: Tertiary Education
Publication Date: May 2014
Publisher: Bloomsbury Publishing PLC
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Using a balanced methodological approach, Conservatism, Consumer Choice, and the Food and Drug Administration during the Reagan Era explores American pharmaceutical regulation and connects political, cultural, and business history to capture the relationship between Food and D...


(Hardback)

By: Yu Shen

ISBN: 9781788840132
Readership/Audience: General
Publication Date: Dec 2018
Publisher: ACC Art Books
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This books captures the social development of Shanghai through manufacturing, showing packaging from different time periods.


(Hardback)

By: Jorg Snoeck

ISBN: 9789401480765
Readership/Audience: General
Publication Date: Jan 2022
Publisher: Lannoo Publishers
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This insightful analysis of the future of food explores questions of how we will produce what we eat and how we will purchase it, and offers a complete overview of the trending issues that will affect us all.


(Paperback)

By: Peter Pugh

ISBN: 9781848319240
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Icon Books
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The acclaimed history of the birth and growth of Britain's most famous luxury brand.

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