(Hardback)
By: Sarah Kieffer
ISBN: 9781797216188
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 10th October 2024
Publisher: Chronicle Books
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From Sarah Kieffer, the beloved baker behind 100 Cookies, 100 Morning Treats, and the popular Vanilla Bean Blog, here are 100 recipes for the most craveable p.m. pick-me-ups.
(Hardback)
By: Shana Clarke
ISBN: 9789401485463
Readership/Audience: General
Publication Date: Dec 2022
UK Publication Date: 3rd November 2022
Publisher: Lannoo Publishers
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The most beautiful vineyards of the world, collected in an elegantly photographed and handsomely bound book, with information and engaging stories about each place.
(Paperback)
By: Frances McNaughton
ISBN: 9781844484782
Readership/Audience: General
Publication Date: Oct 2009
UK Publication Date: 5th February 2009
Publisher: Search Press Ltd
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Sugarcraft expert Frances McNaughton has designed 20 wonderful sugar animals that you will want to make using simple techniques and readily available ingredients.
(Hardback)
By: Meike Peters
ISBN: 9783791385112
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Prestel
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Treat yourself to a year of home cooking with the help of Meike Peters, author of the 2017 James Beard Award-winning book Eat in My Kitchen.
(Hardback)
By: Hiroko Shirasaki
ISBN: 9784805317471
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Tuttle Publishing
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(Hardback)
By: Laura Gladwin
ISBN: 9781788795814
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 13th February 2024
Publisher: Ryland, Peters & Small Ltd
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Parisian Cocktailstransports you to the elegant world of the Parisian bar scene and shows you how to create the drinks that have inspired the creativity of numerous writers, thinkers and artists.
(Paperback)
By: Glennie Kindred
ISBN: 9781904263036
Readership/Audience: General
Publication Date: Jan 2000
Publisher: Wooden Books
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A little book of magical mouthwatering wild plants and rambling recipes beautifully prepared and seasonally presented by travelling artist and writer Glennie Kindred.
(Hardback)
By: Gabrielle Langholtz
ISBN: 9783791385181
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Prestel
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Get to know the foreign-born chefs who are transforming Americas culinary landscape and learn how to make their signature dishes in your own kitchen.
(Paperback)
By: Nici Wickes
ISBN: 9781776890194
Readership/Audience: General
Publication Date: Jul 2022
Publisher: David Bateman Ltd
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Nici Wickes has gained a strong and loyal following for her uncomplicated approach to cooking great food. Now this much-loved food writer brings us a new collection of recipes inspired by lockdown in her little cottage by the sea.
(Hardback)
By: Ursula Ferrigno
ISBN: 9781788796095
Readership/Audience: General
Publication Date: Aug 2024
UK Publication Date: 13th August 2024
Publisher: Ryland, Peters & Small Ltd
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Over 75 delicious recipes and tips on how to season and cook with the finest oils and vinegars.
(Hardback)
By: Gestalten
ISBN: 9783967040364
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 13th April 2022
Publisher: Die Gestalten Verlag
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An invitation to living slowly, rediscovering what nature offers cyclically, and transporting it to the table with endless creativity.
(Hardback)
By: Will Torrent
ISBN: 9781788793483
Readership/Audience: General
Publication Date: Mar 2021
UK Publication Date: 16th February 2021
Publisher: Ryland, Peters & Small Ltd
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80 stunning recipes and inspiration for how to host and bake for the ultimate afternoon tea party with instruction from master ptissier Will Torrent.
Air-Fryer Cookbook (THE SUNDAY TIMES BESTSELLER): Quick, Healthy and Delicious Recipes for Beginners
(Hardback)
By: Jenny Tschiesche
ISBN: 9781788794244
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 8th February 2022
Publisher: Ryland, Peters & Small Ltd
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101 delicious, tried-and-tested recipes to help you get the most out of your air-fryer.
(Hardback)
By: Lauraine Jacobs
ISBN: 9780947503833
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Potton & Burton
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(Hardback)
By: Angelo Georgalli
ISBN: 9780994138354
Readership/Audience: General
Publication Date: Oct 2017
Publisher: David Bateman Ltd
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Angelo's Wild Kitchen brings wholesome, wild cooking into the homes of everyone. His simple, user-friendly recipes are the perfect beginning to a wilder, more holistic approach to food and cooking.
(Hardback)
By: Sebastien Kardinal
ISBN: 9781911621157
Readership/Audience: General
Publication Date: May 2018
UK Publication Date: 18th May 2018
Publisher: Grub Street Publishing
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Aquafaba is the cooking liquid found in tinned beans and other legumes like chickpeas or the liquid left over from cooking your own. It can be used to replace egg whites in many sweet and savoury recipes. At last for vegans, lemon meringue pie, mousses, mayonnaise, macaroons and meringues are on the menu.
(Hardback)
By: Vanessa Dina
ISBN: 9781452158952
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Chronicle Books
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BAR BOOK meets APARTMENT THERAPY PRESENTS in the ultimate combination of lifestyle and drinking, offering readers unique ways to style a home bar cart with cocktails to match any style.
(Hardback)
By: Juan Mari Arzak
ISBN: 9781911621867
Readership/Audience: General
Publication Date: Mar 2020
UK Publication Date: 31st March 2020
Publisher: Grub Street Publishing
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This book tells the story of a family and a cuisine. It takes a look at Juan Mari's role as a cutting-edge chef and restaurateur, and an inspiration for generations of young cooks.
(Paperback)
By: Maki Watanabe
ISBN: 9780804852166
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 11th October 2019
Publisher: Tuttle Publishing
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If you're an avid noodle lover or ready to graduate from perennial favourite Ramen Noodles look no further!
(Paperback)
By: Wendy Hutton
ISBN: 9780804857437
Readership/Audience: General
Publication Date: Jul 2024
Publisher: Tuttle Publishing
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(Hardback)
By: Atsuko Ikeda
ISBN: 9781788790819
Readership/Audience: General
Publication Date: Jul 2019
UK Publication Date: 9th July 2019
Publisher: Ryland, Peters & Small Ltd
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Learn how to make the enigmatic and umami-rich comfort food of Japan, with over 75 recipes straight from Atsuko Ikedas authentic yet modern Japanese Kitchen.
(Hardback)
By: Caroline Choe
ISBN: 9781797227115
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 7th November 2024
Publisher: Chronicle Books
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Banchan, the shared side dishes that accompany a Korean meal, are often the real stars of the table, and it's time we celebrate them. This first-of-its-kind cookbook showcases the wide world of banchan, from traditional staples to modern Korean American renditions, with 60 recipes from the kitchen of chef Caroline Choe.
(Hardback, UK edition)
By: Marcus Bawdon
ISBN: 9781912983711
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 14th March 2023
Publisher: Ryland, Peters & Small Ltd
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Learn the art of barbecue from the best with Marcus Bawdons expert guidance, catering for meat-eaters, vegetarians and vegans alike in 70 recipes, providing something delicious for everyone.
(Paperback)
By: Buffy Ellen Gill
ISBN: 9781776890200
Readership/Audience: General
Publication Date: Oct 2022
Publisher: David Bateman Ltd
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Be Good to your health and our planet! Looking for some plant-based inspiration that is both flavoursome and nutritionally balanced Then this is the book for you!
