(Hardback)
By: Kelly Gibney
ISBN: 9781991165732
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 3rd October 2023
Publisher: David Bateman Ltd
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Kelly Gibney's second cookbook, Enjoy, introduces more of her signature wholefood-driven dishes, with a touch of nostalgic comfort. It celebrates the joy of bringing people together, and the triumph of finding a recipe that everyone around the table, big or small, can enthuse about and look forward to.
(Paperback)
By: Shubhra Ramineni
ISBN: 9780804852647
Readership/Audience: General
Publication Date: Apr 2020
Publisher: Tuttle Publishing
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(Hardback)
By: Annabel Langbein
ISBN: 9780473417666
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Annabel Langbein Media
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Best-selling New Zealand cookbook author Annabel Langbein shares hundreds of her favourite and most popular recipes for all things sweet. The second volume in her ESSENTIAL duo features everything from nostalgic baking classics to modern vegan desserts, plus tried-and-true tips for perfect results every time.
(Hardback)
By: Elisabeth Luard
ISBN: 9781911667384
Readership/Audience: General
Publication Date: Aug 2022
Publisher: Grub Street Publishing
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There are over 500 recipes in this classic work from one of the UK's most respected food writers.
(Paperback)
By: Harry Fisher
ISBN: 9780645898804
Readership/Audience: General
Publication Date: Dec 2024
Publisher: Exploring Eden Media Pty Ltd
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(Paperback)
By: Harry Fisher
ISBN: 9780648464631
Readership/Audience: General
Publication Date: Jul 2021
Publisher: Exploring Eden Media Pty Ltd
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(Hardback)
By: Leah Vanderveldt
ISBN: 9781788790628
Readership/Audience: General
Publication Date: Jan 2019
UK Publication Date: 8th January 2019
Publisher: Ryland, Peters & Small Ltd
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Start your vegan journey the right way by going back to basics with Leah Vanderveldt's recipes for plant-based essentials and more.
(Hardback)
By: Scott Cawthon
ISBN: 9781338851298
Readership/Audience: Young Adult
Publication Date: Nov 2023
UK Publication Date: 12th October 2023
Publisher: Scholastic US
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The one and only OFFICIAL Five Nights at Freddy's Cookbook, with over 40 recipes inspired by the hit games.
(Hardback)
By: William Woys Weaver
ISBN: 9780847870790
Readership/Audience: General
Publication Date: Oct 2021
Publisher: Rizzoli International Publications
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Eighty seasonal recipes from master gardener William Woys Weaver will inspire victory gardeners and CSA shoppers to turn heirloom vegetables into delicious dishes.
(Hardback)
By: Cassie Winslow
ISBN: 9781452172545
Readership/Audience: General
Publication Date: Apr 2019
Publisher: Chronicle Books
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Fun and creative drinks recipes plus beautiful florals in a book that captures unique flavours and lovely inspiration.
(Hardback)
By: Marcus Bawdon
ISBN: 9781911026884
Readership/Audience: General
Publication Date: May 2019
UK Publication Date: 14th May 2019
Publisher: Ryland, Peters & Small Ltd
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65 recipes for grilling, smoking and roasting with fire.
(Hardback)
By: Lela Rose
ISBN: 9780847872954
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 7th March 2023
Publisher: Rizzoli International Publications
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In her follow-up to Pret-a-Party, fashion designer Lela Rose takes the party outdoors, sharing tips and inspiration on hosting more than a dozen fun and festive gatherings.
(Paperback)
By: Wendy Thorpe Copley
ISBN: 9784805315347
Readership/Audience: General
Publication Date: Aug 2021
Publisher: Tuttle Publishing
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(Hardback)
By: Snoop Dogg
ISBN: 9781452179612
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 23rd October 2018
Publisher: Chronicle Books
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"You know its blazin up in my kitchen. Im takin the cookbook game higher with a dipped and whipped collection of my favorite recipes, ya dig"Snoop Dogg
(Hardback)
By: Jenny Linford
ISBN: 9781788796743
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 11th February 2025
Publisher: Ryland, Peters & Small Ltd
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A celebration of GARLIC from festivals to folklore from a celebrated food writer and broadcaster JENNY LINFORD.
(Hardback)
By: Frdric Du Bois
ISBN: 9789401483988
Readership/Audience: General
Publication Date: May 2022
Publisher: Lannoo Publishers
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This new and exclusive gold edition has been fully updated with the latest and tastiest gins and presents an overview of the most famous gin bars.
(Hardback)
By: David T. Smith
ISBN: 9781849758536
Readership/Audience: General
Publication Date: Jul 2017
UK Publication Date: 11th July 2017
Publisher: Ryland, Peters & Small Ltd
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Aromatic, refreshing, delicious and a feast for the eyes, the generously-sized and creatively garnished gin tonica Spanish-style drink is taking the cocktail world by storm.
(Hardback)
By: Dog 'n' Bone Books
ISBN: 9781912983544
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 13th September 2022
Publisher: Ryland, Peters & Small Ltd
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Over 50 gin-credible recipes for refreshing cocktails for all occasions, from the classics to new and exciting creations.
(Paperback)
By: Ian Buxton
ISBN: 9781780277530
Readership/Audience: General
Publication Date: Oct 2021
Publisher: Birlinn General
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This new book from bestselling drinks writer Ian Buxton builds on the tremendous success of101 Gins to Try Before you Die. It includes background details on distilleries and craft artisans, tasting notes and tips on the must-try latest gins as well as the eternal classics and longstanding favourites.
(Hardback)
By: William Yeoward
ISBN: 9781782496465
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 11th September 2018
Publisher: Ryland, Peters & Small Ltd
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Join William Yeoward on his journey through Londons most stunning bars as he shares his passion for exquisite drinks and glamorous living in this, his compendium of iconic and signature recipes by some of the worlds most acclaimed bartenders.
(Hardback)
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Blackwell & Ruth
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(Hardback)
By: Anne-Katrin Weber
ISBN: 9781911714194
Readership/Audience: General
Publication Date: Aug 2024
UK Publication Date: 30th August 2024
Publisher: Grub Street Publishing
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Peas, lentils, and beans are vital ingredients for vegetarian and vegan cooking. Anne-Katrin turns the spotlight on legumes with her fresh green food creations and international recipes for everyday use. A must-have if you like fresh and creative cooking and enjoy healthy yet delicious food.
(Hardback)
By: Paradise Yamamoto
ISBN: 9784805314906
Readership/Audience: General
Publication Date: Dec 2018
UK Publication Date: 10th December 2018
Publisher: Tuttle Publishing
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(Hardback)
By: Kelsi Boocock
ISBN: 9781988538815
Readership/Audience: General
Publication Date: Sep 2021
Publisher: David Bateman Ltd
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Recipe developer, surfer, diver and young entrepreneur Kelsi Boocock shares her fresh approach to a balanced, plant-based lifestyle. Known as HealthyKelsii on social media, in this, her first book, Kelsi has created a rainbow of vibrant salads, smoothie goodness and nourishing dinners, finished off with moreish treats and desserts.
