(Hardback)
By: N Weston
ISBN: 9781784946333
Readership/Audience: Professional and Scholarly
Publication Date: Mar 2022
UK Publication Date: 7th March 2022
Publisher: GMC Publications
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Hunter Gather Cook Handbook combines accessible and inspirational instruction for foraging, game & fire cookery with over 40 recipes.
(Hardback)
By: Nick Weston
ISBN: 9781784944179
Readership/Audience: General
Publication Date: May 2019
UK Publication Date: 7th April 2019
Publisher: GMC Publications
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This book aims to set you on a lifelong path of culinary adventures and food DIY and show you how to embrace the lifestyle that surrounds the 21st-century hunter-gatherer.
(Hardback)
By: Maxine Clark
ISBN: 9781788795968
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 13th February 2024
Publisher: Ryland, Peters & Small Ltd
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Creamy, satisfying and delicious, risotto is one of the worlds favourite rice dishes. This Italian comfort food is so versatile and works well made with vegetables, fish, shellfish, meat and poultry.
(Paperback)
By: Robin Weir
ISBN: 9781910690468
Readership/Audience: General
Publication Date: Jun 2017
Publisher: Grub Street Publishing
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Caroline and Robin Weirs book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject.Now for the first time since then the book is being issued in a paperback edition.
(Paperback)
By: Edith Somerville
ISBN: 9781913141141
Readership/Audience: General
Publication Date: May 2021
Publisher: ACADEMIE DU VIN LIBRARY LIMITED
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"A book about the wine culture around Bordeaux, as seen through the fresh and often mischievous eyes of Somerville and Ross a travelogue, a social commentary and a historical record." - Victoria Moore
(Paperback)
By: Dina Yuen
ISBN: 9780804852203
Readership/Audience: General
Publication Date: Aug 2019
UK Publication Date: 8th July 2019
Publisher: Tuttle Publishing
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Experience the true taste of Indonesia with this collection of 85 homestyle recipes.
(Paperback)
By: Patricia Tanumihardja
ISBN: 9780804852579
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 14th September 2020
Publisher: Tuttle Publishing
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(Hardback)
By: Elizabeth David
ISBN: 9781910690208
Readership/Audience: General
Publication Date: Apr 2016
UK Publication Date: 29th April 2016
Publisher: Grub Street Publishing
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This anthology of Elizabeth David's work is a direct sequel to An Omelette and a Glass of Wine. It contains a selection of her journalistic and occasional work from four decades. Much of it had been chosen personally, and there is a considerable amount of unpublished material found in her own files, or contributed by friends.
(Hardback)
By: Viola Buitoni
ISBN: 9780847873647
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 12th September 2023
Publisher: Rizzoli International Publications
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A fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Viola Buitoni.
(Hardback, UK edition)
By: Dog 'n' Bone Books
ISBN: 9781912983810
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 10th October 2023
Publisher: Ryland, Peters & Small Ltd
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50 fun recipes for rum-based drinks, from much-loved classic cocktails to modern twists.
(Hardback)
By: Susie Cushner
ISBN: 9780811874663
Readership/Audience: General
Publication Date: Mar 2012
Publisher: Chronicle Books
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A collection of 22 profiles and more than 60 recipes. It includes more than 100 photos, in a coffee table trim, that exists to commemmorate the 25th anniversary of the James Beard House.
(Hardback)
By: Yumiko Kano
ISBN: 9784805317457
Readership/Audience: General
Publication Date: Jun 2024
Publisher: Tuttle Publishing
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(Hardback)
By: Yumi Komatsudaira
ISBN: 9784805316429
Readership/Audience: General
Publication Date: Jan 2023
UK Publication Date: 27th January 2023
Publisher: Tuttle Publishing
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(Hardback)
By: Brian Ashcraft
ISBN: 9784805314098
Readership/Audience: General
Publication Date: May 2018
UK Publication Date: 11th April 2018
Publisher: Tuttle Publishing
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(Hardback)
By: Divya Alter
ISBN: 9780847872404
Readership/Audience: General
Publication Date: Sep 2022
Publisher: Rizzoli International Publications
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The ingredient-driven sequel to Divya Alter's highly successful What to Eat for How You Feel (2017). This indispensible kitchen companion will appeal to the health-conscious eaters who bought her first book, and want to dive deeper into understanding key healing ingredients and inspire those who want to embark on a flavourful journey.
(Hardback)
By: Christall Lowe
ISBN: 9781776890750
Readership/Audience: General
Publication Date: Sep 2024
Publisher: David Bateman Ltd
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(Hardback)
By: Christall Lowe
ISBN: 9781988538945
Readership/Audience: General
Publication Date: Oct 2022
Publisher: David Bateman Ltd
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The gathering of food and the gathering of people to share a meal are at the heart of Maori family life. Award-winning food photographer Christall Lowe invites us to join her whanau table and experience for ourselves an abundance of mouthwatering dishes, a veritable feast for the eyes and for the stomach.
(Hardback)
By: Philippe Conticini
ISBN: 9781909808171
Readership/Audience: General
Publication Date: Jun 2014
UK Publication Date: 30th June 2014
Publisher: Grub Street Publishing
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La Ptisserie des Rves (translating literally as The Patisserie of Dreams) is the name of the world famous French pastry shops; andthe recipe book of the same name contains over 70 recipes for their signature pastries.
(Hardback)
By: Ashia Ismail-Singer
ISBN: 9781776891023
Readership/Audience: General
Publication Date: Apr 2024
Publisher: David Bateman Ltd
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(Hardback)
By: Vincent Lemains
ISBN: 9781788842419
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 27th September 2023
Publisher: ACC Art Books
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The legendary Ladure macaron is finally unveiled: recipes for all 80 flavours from the famous brand that created the macaron.
(Hardback)
By: Philippe Andrieu
ISBN: 9781788842426
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 27th September 2023
Publisher: ACC Art Books
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100 recipes from the Pastry Chef at the prestigious Ladure. The book is designed to look and feel like one of their "cult" boxes of macarons, famous for their pastel colours and sophistication.
(Hardback)
By: Le Cordon Bleu
ISBN: 9781911667421
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 5th September 2022
Publisher: Grub Street Publishing
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Discover recipes from the acclaimed cookery school for traditional, regional and international breads from around the world. There are 80 illustrated step-by-step recipes in seven chapters.
(Hardback)
By: Le Cordon Bleu
ISBN: 9781911621201
Readership/Audience: General
Publication Date: Aug 2018
UK Publication Date: 30th August 2018
Publisher: Grub Street Publishing
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100 step-by-step recipes explained by the chefs of the famous French culinary school.
(Hardback)
By: Nadia Lim
ISBN: 9780473400187
Readership/Audience: General
Publication Date: Sep 2017
Publisher: Nude Food Inc Ltd
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Featuring more than 100 of Nadia Lim's favourite recipes, including everyday healthy meals and more indulgent `special occasion' dishes. There's no fancy, hard-to-find ingredients or tricky techniques. Included are nutrition analyses and lots of gluten and dairy free options.
