(Hardback)
By: Tom Stobart
ISBN: 9781910690499
Readership/Audience: General
Publication Date: Sep 2017
UK Publication Date: 20th October 2017
Publisher: Grub Street Publishing
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No other work in print has ever covered with such exhausting precision this important subject making this work of reference essential for all cooks, gardeners and horticulturalists.
(Hardback)
By: Nicola Galloway
ISBN: 9781988550343
Readership/Audience: General
Publication Date: Oct 2022
Publisher: Potton & Burton
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Nicola Galloway is one of New Zealands most respected food writers, well known for her column in Stuff, her website Homegrown Kitchen, as well as her book of the same name. Beautifully illustrated, The Homemade Table is a comprehensive cookbook of seasonal recipes and includes preserves, fermentation, sourdough bread and homemade dairy-products.
(Hardback)
By: Katherine Bebo
ISBN: 9781912983827
Readership/Audience: General
Publication Date: Aug 2024
UK Publication Date: 13th August 2024
Publisher: Ryland, Peters & Small Ltd
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Step into the glitz and glamour of Hollywood with 50 classic and modern cocktails inspired by some of our most legendary stars.
(Paperback, 2nd edition)
By: John Saker
ISBN: 9781927249161
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Awa Press
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(Hardback)
By: Doctor Adam Elan-Elmegirab
ISBN: 9781912983667
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 15th August 2023
Publisher: Ryland, Peters & Small Ltd
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Try one of the 50 recipes perfected by some of the world's best bartenders, and discover the fascinating story of the ingredientbehind every well-made drink.
(Paperback)
By: Alice Galletly
ISBN: 9781927249413
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Awa Press
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(Hardback)
By: N Weston
ISBN: 9781784946333
Readership/Audience: Professional and Scholarly
Publication Date: Mar 2022
UK Publication Date: 7th March 2022
Publisher: GMC Publications
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Hunter Gather Cook Handbook combines accessible and inspirational instruction for foraging, game & fire cookery with over 40 recipes.
(Hardback)
By: Nick Weston
ISBN: 9781784944179
Readership/Audience: General
Publication Date: May 2019
UK Publication Date: 7th April 2019
Publisher: GMC Publications
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This book aims to set you on a lifelong path of culinary adventures and food DIY and show you how to embrace the lifestyle that surrounds the 21st-century hunter-gatherer.
(Hardback)
By: Maxine Clark
ISBN: 9781788795968
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 13th February 2024
Publisher: Ryland, Peters & Small Ltd
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Creamy, satisfying and delicious, risotto is one of the worlds favourite rice dishes. This Italian comfort food is so versatile and works well made with vegetables, fish, shellfish, meat and poultry.
(Paperback)
By: Robin Weir
ISBN: 9781910690468
Readership/Audience: General
Publication Date: Jun 2017
Publisher: Grub Street Publishing
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Caroline and Robin Weirs book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject.Now for the first time since then the book is being issued in a paperback edition.
(Hardback)
By: Woldy Reyes
ISBN: 9781797227849
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 8th May 2025
Publisher: Chronicle Books
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A brightly flavorful, artfully presented celebration of chef and tastemaker Woldy Reyes heritage, featuring more than 100 recipes for classic Filipino dishes updated to be lighter, fresher, and vegetable-forward.
(Paperback)
By: Edith Somerville
ISBN: 9781913141141
Readership/Audience: General
Publication Date: May 2021
Publisher: ACADEMIE DU VIN LIBRARY LIMITED
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"A book about the wine culture around Bordeaux, as seen through the fresh and often mischievous eyes of Somerville and Ross a travelogue, a social commentary and a historical record." - Victoria Moore
(Paperback)
By: Patricia Tanumihardja
ISBN: 9780804852579
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 14th September 2020
Publisher: Tuttle Publishing
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(Hardback)
By: Elizabeth David
ISBN: 9781910690208
Readership/Audience: General
Publication Date: Apr 2016
UK Publication Date: 29th April 2016
Publisher: Grub Street Publishing
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This anthology of Elizabeth David's work is a direct sequel to An Omelette and a Glass of Wine. It contains a selection of her journalistic and occasional work from four decades. Much of it had been chosen personally, and there is a considerable amount of unpublished material found in her own files, or contributed by friends.
(Hardback)
By: Von Diaz
ISBN: 9781797215242
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 14th March 2024
Publisher: Chronicle Books
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An intimate reflection on tropical island cooking's bold flavors and big stories, with 125 recipes, from celebrated food writer Von Diaz.
(Hardback)
By: Viola Buitoni
ISBN: 9780847873647
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 12th September 2023
Publisher: Rizzoli International Publications
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A fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Viola Buitoni.
(Hardback, UK edition)
By: Dog 'n' Bone Books
ISBN: 9781912983810
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 10th October 2023
Publisher: Ryland, Peters & Small Ltd
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50 fun recipes for rum-based drinks, from much-loved classic cocktails to modern twists.
(Paperback)
By: Machiko Tateno
ISBN: 9784805315309
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Tuttle Publishing
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In Japanese Pickled Vegetables, dietician and fermented food expert Machiko Tateno has collected more than 130 easy, healthy recipes for pickled, preserved and fermented vegetables.
(Hardback)
By: Yumiko Kano
ISBN: 9784805317457
Readership/Audience: General
Publication Date: Jun 2024
Publisher: Tuttle Publishing
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(Hardback)
By: Yumi Komatsudaira
ISBN: 9784805316429
Readership/Audience: General
Publication Date: Jan 2023
UK Publication Date: 27th January 2023
Publisher: Tuttle Publishing
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(Hardback)
By: Brian Ashcraft
ISBN: 9784805314098
Readership/Audience: General
Publication Date: May 2018
UK Publication Date: 11th April 2018
Publisher: Tuttle Publishing
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(Hardback)
By: Divya Alter
ISBN: 9780847872404
Readership/Audience: General
Publication Date: Sep 2022
Publisher: Rizzoli International Publications
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The ingredient-driven sequel to Divya Alter's highly successful What to Eat for How You Feel (2017). This indispensible kitchen companion will appeal to the health-conscious eaters who bought her first book, and want to dive deeper into understanding key healing ingredients and inspire those who want to embark on a flavourful journey.
(Hardback)
By: Christall Lowe
ISBN: 9781776890750
Readership/Audience: General
Publication Date: Sep 2024
Publisher: David Bateman Ltd
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(Hardback)
By: Christall Lowe
ISBN: 9781988538945
Readership/Audience: General
Publication Date: Oct 2022
Publisher: David Bateman Ltd
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The gathering of food and the gathering of people to share a meal are at the heart of Maori family life. Award-winning food photographer Christall Lowe invites us to join her whanau table and experience for ourselves an abundance of mouthwatering dishes, a veritable feast for the eyes and for the stomach.
