StartPrev67891011121314NextEnd
(Paperback)
By: Nici Wickes
ISBN: 9781776890996
Readership/Audience: General
Publication Date: Jul 2024
Publisher: David Bateman Ltd
See more...
Nici Wickes invites you back to her quiet kitchen for a second helping of uncomplicated, delicious recipes.
(Hardback)
By: Ashia Ismail-Singer
ISBN: 9781776890484
Readership/Audience: General
Publication Date: Sep 2022
Publisher: David Bateman Ltd
See more...
My Indian Kitchen features recipes for well-known traditional Indian dishes alongside a range of new and exciting Indian tastes and textures, all of which are easy to make in your own home kitchen.
(Hardback)
By: Dunja Gulin
ISBN: 9781788796514
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 10th December 2024
Publisher: Ryland, Peters & Small Ltd
See more...
The perfect collection of recipes to equip and inspire anyone starting out on their vegan journey.
(Hardback)
By: Ryan Castelaz
ISBN: 9781599621685
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 4th April 2023
Publisher: Rizzoli International Publications
See more...
Coffee lovers: here are recipes and inspiration for every taste, mood, and complexity, making for the perfect coffee drink for each moment of the day.
(Hardback)
By: Laurel Kratochvila
ISBN: 9783791388397
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 6th September 2022
Publisher: Prestel
See more...
From sweet to savory, basic breads to fancy pastry, this elegant and thoroughly modern cookbook distills centuries of European tradition and heritage into mouthwatering recipes that home bakers can create in their own kitchens.
(Paperback)
By: Anne Schaeffer
ISBN: 9781497103276
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 18th October 2022
Publisher: Fox Chapel Publishing
See more...
The New Mocktails Bible is a refreshing guide to concocting the best mocktails, drinks, and smoothies. Including over 250 recipes, this book also features an insightful introduction on the benefits (and range) of non-alcoholic drinks
(Paperback)
By: Rachael Devcich
ISBN: 9781869538903
Readership/Audience: General
Publication Date: Mar 2016
Publisher: David Bateman Ltd
See more...
Written for Kiwis, this cookbook will help you to cut out, or cut down on, refined sugars, processed foods, gluten and dairy without leaving you feeling deprived. Full of great family-friendly food, there are over 100 fresh and nutritious main meals, sides and salads, breakfast and lunchbox ideas, snacks and delicious desserts.
(Hardback)
By: Gestalten
ISBN: 9783899559477
Readership/Audience: General
Publication Date: Jun 2018
UK Publication Date: 2nd July 2018
Publisher: Die Gestalten Verlag
See more...
Welcome to the Nordic kitchen: a place of innovation, creativity and longevity. Nordic by Nature is emphasizing seasonality and restoring the link between food and nature, for cooking to be compatible with healthiness and sustainability.
(Hardback)
By: Arto der Haroutunian
ISBN: 9781911667469
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 28th April 2023
Publisher: Grub Street Publishing
See more...
Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs.
(Paperback)
By: Margareta Schildt Landgren
ISBN: 9781504800679
Readership/Audience: General
Publication Date: Nov 2016
Publisher: IMM Lifestyle Books
See more...
Synopsis coming soon.......
(Paperback)
By: Editors of High Times Magazine
ISBN: 9781452101330
Readership/Audience: General
Publication Date: Apr 2012
UK Publication Date: 1st April 2012
Publisher: Chronicle Books
See more...
(Paperback)
By: Manami Okazaki
ISBN: 9783791389233
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 4th April 2024
Publisher: Prestel
See more...
(Hardback)
By: Susan Keevil
ISBN: 9781913141356
Readership/Audience: General
Publication Date: Oct 2022
Publisher: ACADEMIE DU VIN LIBRARY LIMITED
See more...
On Champagne explores this world-class wine region with some of the most respected writers to have written about it. A beautiful volume for all wine lovers.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788793889
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 5th October 2021
Publisher: Ryland, Peters & Small Ltd
See more...
More than 70 fast-fix recipes for food on toast, to take you from breakfast to bedtime.
(Paperback)
By: Lindy Smith
ISBN: 9781782217497
Readership/Audience: General
Publication Date: Sep 2020
Publisher: Search Press Ltd
See more...
Create 12 intricately designed, single-tier cakes for a variety of occasions.
(Hardback)
By: Remo Viani
ISBN: 9783967041507
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 12th September 2024
Publisher: Die Gestalten Verlag
See more...
A complete guide on how to source and prepare essential ingredients for traditional, homemade Italian cuisine at home.
(Hardback)
By: Atsuko Ikeda
ISBN: 9781788794305
Readership/Audience: General
Publication Date: Apr 2022
UK Publication Date: 5th April 2022
Publisher: Ryland, Peters & Small Ltd
See more...
More than 70 recipes for moreish Japanese small plates and bites, designed to be enjoyed alongside a drink, plus tips on presentation and menu planning.
(Hardback)
By: Felicity Souter
ISBN: 9783791388779
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 3rd October 2023
Publisher: Prestel
See more...
(Paperback)
By: Simon Holst
ISBN: 9781877168789
Readership/Audience: General
Publication Date: Jan 2024
Publisher: Hyndman Publishing
See more...
A collection of mouth watering recipes such as Pasta, Rice and Noodles.
(Hardback)
By: Pierre Herme
ISBN: 9781911714163
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 21st October 2024
Publisher: Grub Street Publishing
See more...
World-renowned pastry chefPierre Herm has been revolutionizing the world of patisserie since 1998 with his famous creations. Today, Herm offers a new story of gourmet patisserie created with vegetal products. This is his first vegan book co-written with chefLinda Vongdara.
(Hardback)
By: Dawn Hindle
ISBN: 9781788795982
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 14th May 2024
Publisher: Ryland, Peters & Small Ltd
See more...
Recreate the most popular drinks that have been shaken, stirred and swallowed at one of the worlds most unique venues.
(Hardback)
By: Tina Duncan
ISBN: 9780473679422
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Camberdown Press
See more...
Each recipe comes with time-saving tips as to what can be made ahead or kept on standby in your freezer. Whether youre just starting out, or a confident cook looking for fresh inspiration, cooking just got easier.
(Hardback)
By: Shelly Westerhausen
ISBN: 9781452164151
Readership/Audience: General
Publication Date: Mar 2018
UK Publication Date: 20th March 2018
Publisher: Chronicle Books
See more...
(Hardback)
By: Stefan Ekengren
ISBN: 9783967041644
Readership/Audience: General
Publication Date: Aug 2024
UK Publication Date: 29th August 2024
Publisher: Die Gestalten Verlag
See more...
Potato Total is your go-to guide for mastering the versatile potato.
