(Paperback)

This handbook collects over 300 of Glynns gosh-factor hacks, explaining how best to handle garlic, why dull pasta is better, how to judge a Pavlova, how to make the frilly crusts on Portuguese egg tarts and why it should be thumbs-up on kitchen knives.

(Paperback)

Carol Bowen Ball brings together a collection of both time-honoured and newly created microwave-compatible favourites for you to enjoy. There is a rangeof mid-week and special occasion recipes perfect for the solo diner or couples.

(Paperback)

(Hardback)

(Hardback)

(Hardback)

Robuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. This book offers us his recipes, secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels.

(Hardback)

The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup.

(Hardback)

The essential compact compendium for the coffee enthusiast.

(Hardback)

Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together.

(Hardback)

An innovative, captivating tour of the finest gins and distilleries the world has to offer, brought to you by bestselling author and gin connoisseur Tristan Stephenson.

(Hardback)

An innovative, captivating tour of the finest whiskies the world has to offer, brought to you by bestselling author and whisky connoisseur Tristan Stephenson.

(Hardback)

DISCOVER the HERITAGE of AGAVE-BASED SPIRITS in the first all-new book in five years by Tristan Stephenson, master mixologist, spirit entrepreneur and AWARD-WINNING BESTSELLING authorof the Curious Bartender series of books.

(Hardback)

A captivating introduction to the world of fine whiskies, brought to you by bestselling author, restaurateur, bar-owner and world-class drinks connoisseur Tristan Stephenson.

(Hardback)

A dishy, glitzy inside look inside New York's legendary Delmonico's restaurant that shows you how to bring its glamour into your meals at home, featuring stories, tips, and seventy-five recipes.

(Hardback)

Elizabeth David produced a series of simple black and white booklets. Grub Street is delighted to have acquired the rights to these booklets and we are redesigning them as four hardback books in a slip case with specially commissioned beautiful artwork making them the perfect gift item.

(Hardback)

A vegetable-focused cookbook from the stylish and delicious New York restaurant.

(Hardback)

Wild Kitchen chef Angelo Georgalli has teamed up with Fish & Game NZ to make wild cooking easy and interesting for everyone. From tips & tricks for game-curious newbies, to original & clever ways to excite the palate of the most seasoned adventurer, this book celebrates the amazing diversity of our game birds, waterfowl and freshwater fish.

(Paperback)

What started as a notebook for her sons' eyes only, with lists of favourite ways of cooking mackerel, monkfish and sole and how to make mayonnaise to go with the gift of a handsome crab or crayfish, Lindsey Bareham's 'The Fish Store' has become a very special book, full of recollections and anecdotes, and fabulous recipes.

(Hardback)

In 2015 Pierre Gagnaire, whose 11 restaurants worldwide boast two and three Michelin stars, was voted Best Chef in the Worldby his peers and 2016 sees him mark 50 dazzlingly creative and successful years in the kitchen.

(Hardback)

Food Labmeets Seasonin this scientific and delicious approach to cooking, from beloved cookbook author Nik Sharma.

(Hardback)

Do you want to adopt a more FLEXIBLE approach to your diet

Looking for less of a rigid regime, and more of an ORGANIC way to eat a mainly VEGETARIAN diet

Delve into this collection of DELICIOUSLY VERSATILE MODERN recipes, with simple options for switching meat or fish in or out as the mood takes you, or adapting for a vegan diet.

(Hardback)

Recipes for delicious home-cooked food from Nigerian The Flygerians, leading personalities in the fast-emerging and popular West African food scene.

(Paperback)

In Japan where there are more festivals than there are days of the year, it's no surprise that food is a daily celebration unto itself! The Food of Japan is a diverse compilation of 96 recipes collected and beautifully photographed in several regions of Japan.

(Paperback)