StartPrev141516171819202122NextEnd
(Paperback)
By: Steph De Sousa
ISBN: 9781761221781
Readership/Audience: General
Publication Date: Apr 2024
Publisher: Are Media
See more...
(Hardback)
By: Alicia Santana
ISBN: 9781667852737
Readership/Audience: General
Publication Date: Jan 2023
Publisher: BookBaby
See more...
Many ancient civilizations passed through what is now Turkey, shaping and dramatically enhancing its cuisine. In turn, Turkish cuisine has influenced how people cook in far-flung, unimaginable corners of the globe.
(Hardback)
By: Author Albert Niazhvinski
ISBN: 9780744091267
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 22nd October 2024
Publisher: DK
See more...
(Paperback)
By: Rosalee De La Foret
ISBN: 9781401950064
Readership/Audience: General
Publication Date: Nov 2017
UK Publication Date: 4th April 2017
Publisher: Hay House Inc
See more...
Just as alchemists transform the ordinary into the extraordinary, with this book you can transform everyday herbs and spices into effective healing herbal remedies. Rosalee de la Foret, a clinical herbalist, examines the history and modern-day use of 29 herbs, offering clinical studies to support their healing properties.
(Hardback)
By: Jassy Davis
ISBN: 9780008434229
Readership/Audience: General
Publication Date: May 2021
UK Publication Date: 10th December 2020
Publisher: HarperCollins Publishers
See more...
60 spirit-free and stylish drink recipes for the mindful drinker, perfect for anyone wanting a break from booze as part of a healthier lifestyle.
(Hardback)
By: Weldon Owen
ISBN: 9781681887906
Readership/Audience: General
Publication Date: Jul 2022
Publisher: Weldon Owen, Incorporated
See more...
(Paperback)
By: Alice Taylor
ISBN: 9781991006431
Readership/Audience: General
Publication Date: Apr 2024
Publisher: Allen & Unwin Aotearoa New Zealand
See more...
Welcome to Alice's cakeland - over 60 must-have recipes for cakes, desserts, biscuits, breads, brioche, crepes, donuts and many more tasty treats!
(Hardback)
Readership/Audience: General
Publication Date: Aug 2023
Publisher: Insight Editions
See more...
(Paperback)
By: Linda Malcolm
ISBN: 9781743791295
Readership/Audience: General
Publication Date: Aug 2016
Publisher: Hardie Grant Books
See more...
Accompanied with stunning food photography, this book will resonate with food lovers around the world. The recipes celebrate wholesome ingredients, accessible techniques and traditional flavours.
(Hardback)
By: Christina Tosi
ISBN: 9780593231975
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 24th October 2022
Publisher: Random House USA Inc
See more...
(Hardback)
By: Michael James
ISBN: 9781743796993
Readership/Audience: General
Publication Date: Jul 2021
UK Publication Date: 2nd September 2021
Publisher: Hardie Grant Books
See more...
A savoury-focused baking cookbook with an emphasis on wholegrains and seasonally-led ingredients from a UK-trained chef who is one of Australias best-regarded bakers.
(Hardback)
By: Shaun Byrne
ISBN: 9781743795248
Readership/Audience: General
Publication Date: Aug 2019
Publisher: Hardie Grant Books
See more...
A cocktail book that taps into the trend of low-alcohol drinking, with creative cocktail recipes that outshine their boozy counterparts.
(Hardback)
By: Mina Rome
ISBN: 9780744054941
Readership/Audience: General
Publication Date: Oct 2022
Publisher: DK
See more...
(Hardback)
By: Renee Kohlman
ISBN: 9781771512046
Readership/Audience: General
Publication Date: Jul 2017
Publisher: TouchWood Editions
See more...
(Paperback)
By: Erica Daniels
ISBN: 9781510759978
Readership/Audience: General
Publication Date: Feb 2022
Publisher: Skyhorse Publishing
See more...
(Paperback)
By: Sharon Salloum
ISBN: 9781921383014
Readership/Audience: General
Publication Date: Aug 2013
Publisher: Penguin Random House Australia
See more...
Sharon Salloum, co-owner and chef of Almond Bar restaurant in Sydney, was brought up in a traditional Syrian household, where a steady stream of friends and family were welcomed with generous offerings of food and drink. Helping in the kitchen, Sharon learnt to cook from an early age, and developed a strong sense of pride in her Syrian heritage.
(Hardback)
By: Max Allen
ISBN: 9781922779069
Readership/Audience: General
Publication Date: Aug 2023
Publisher: Melbourne Books
See more...
(Paperback, New edition)
By: Danielle Alvarez
ISBN: 9781761450433
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 27th June 2024
Publisher: Hardie Grant Books
See more...
Nourishing recipes and inspiring kitchen projects destined for the home cooks repertoire.
(Hardback)
By: Zuza Zak
ISBN: 9781760525538
Readership/Audience: General
Publication Date: Jun 2021
Publisher: Murdoch Books
See more...
Recipes and stories that showcase the vibrant new food of the Baltic States
(Hardback, Revised, Revised)
By: Clay Risen
ISBN: 9781454916888
Readership/Audience: General
Publication Date: Jan 2016
UK Publication Date: 3rd December 2015
Publisher: Union Square & Co.
See more...
The bible of American whiskeys, bourbons, and ryes has been updated! Arranged alphabetically by distillery and then brand, this revised edition offers histories, ratings, and tasting notes for over 300 whiskeys - with more than 100 entirely new entries. Each section includes the contact information of the featured maker, along with its products.
(Hardback)
By: Asma Khan
ISBN: 9781529148145
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 17th March 2022
Publisher: Ebury Publishing
See more...
(Paperback)
By: Jenny Lau
ISBN: 9781408748404
Readership/Audience: General
Publication Date: Jan 2025
Publisher: John Murray Press
See more...
A delectable anthology that serves up Chinese flavour beyond just its taste. Perfect for fans of Takeaway, Midnight Chicken and Crying in H Mart.
(Hardback)
By: Rachel Roddy
ISBN: 9780241402504
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 8th July 2021
Publisher: Penguin Books Ltd
See more...
(Paperback)
By: M.F.K Fisher
ISBN: 9781914198410
Readership/Audience: General
Publication Date: Feb 2023
UK Publication Date: 10th November 2022
Publisher: Daunt Books
See more...
From A for (dining) alone to Z for Zakuski, 'a Russian hors d'oeuvre', An Alphabet for Gourmets takes us through a selection of food essays by the incomparable M. F. K. Fisher, alighting on long-time obsessions and idiosyncratic digressions to wholly charming effect.
