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(Paperback)

By: Nava Atlas

ISBN: 9781454933557
Readership/Audience: General
Publication Date: Dec 2019
UK Publication Date: 26th September 2019
Publisher: Union Square & Co.
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This cookbook offers 175 easy, plant-based recipes that anyone can put together in as little as 15 minutes.


(Paperback)

By: Anna Van Dyken

ISBN: 9781760980115
Readership/Audience: General
Publication Date: Sep 2020
Publisher: Pan Macmillan Australia
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A personal journey of weight loss with WW - the world's largest wellness community.


(Hardback)

By: Joel Harrison

ISBN: 9781784728366
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 6th October 2022
Publisher: Octopus Publishing Group
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60 great cocktails that you can put together in the time it takes to open and pour a bottle of wine.


(Hardback)

By: Adam Liaw

ISBN: 9781743799765
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 19th October 2023
Publisher: Hardie Grant Books
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Adam Liaw returns with more easy family recipes inspired by the seven days of the week as seen on his hit SBS Food series, The Cook Up.


(Hardback)

By: Jamie Oliver

ISBN: 9780241431153
Readership/Audience: General
Publication Date: Aug 2020
UK Publication Date: 20th August 2020
Publisher: Penguin Books Ltd
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(Paperback)

By: Leisa Maloney Cockayne

ISBN: 9781645673347
Readership/Audience: General
Publication Date: Nov 2021
Publisher: Page Street Publishing Co.
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Make Me Sugar Free founder and health coach Leisa Maloney will kick your sugar habit in just one week with enlightening nutritional information and delicious sugar-free recipes.


(Hardback)

By: Cider Mill Press

ISBN: 9781400349302
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 24th April 2025
Publisher: HarperCollins Focus
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Transport yourself to the sun-soaked shores of the Mediterranean with over 100 quick, effortless, and vibrant recipes all using just seven ingredients.


(Hardback)

By: Paul Hollywood

ISBN: 9781408846506
Readership/Audience: General
Publication Date: Dec 2017
Publisher: Bloomsbury Publishing PLC
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100 top recipes - plus lessons, anecdotes and personal photos - from the baking career of Great British Bake Off judge Paul Hollywood


(Hardback)

By: Sophie Hansen

ISBN: 9781760523626
Readership/Audience: General
Publication Date: Apr 2019
Publisher: Murdoch Books
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The best of country hospitality - 140 recipes for gatherings and thoughtful gifts of food to pack up, drop off and bring joy, from Sophie Hansen, creator of My Open Kitchen podcast.


(Hardback)

By: Ian Ryan

ISBN: 9781526670809
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 26th October 2023
Publisher: Bloomsbury Publishing PLC
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(Hardback)

By: Diana Henry

ISBN: 9781845338961
Readership/Audience: General
Publication Date: Feb 2015
UK Publication Date: 12th March 2015
Publisher: Octopus Publishing Group
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Chicken takes centre stage in Diana Henry's collection of recipes for every day and every mood.


(Hardback)

By: Andr Darlington

ISBN: 9780762482856
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Running Press,U.S.
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The best time of the year: The Booze & Vinyl series (nearly 200,000 copies in print) finds its holiday cheer in this irresistible new volume mixing beloved Christmas albums with merry drink pairings.


(Hardback, Main)

By: Luca Cesari

ISBN: 9781788169394
Readership/Audience: General
Publication Date: Jan 2023
UK Publication Date: 27th October 2022
Publisher: Profile Books Ltd
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A moreish history of everyone's favourite dish.


(Hardback, Main)

By: Ned Palmer

ISBN: 9781788167154
Readership/Audience: General
Publication Date: Jan 2022
UK Publication Date: 11th November 2021
Publisher: Profile Books Ltd
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A full-colour, delicious guide to artisanal and farmhouse cheeses from the bestselling author of A Cheesemonger's History of the British Isles.


(Hardback)

By: Nigel Slater

ISBN: 9780008213763
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 14th October 2021
Publisher: HarperCollins Publishers
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(Hardback)

By: Pop Press

ISBN: 9781529945065
Readership/Audience: General
Publication Date: Nov 2024
Publisher: Ebury Publishing
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(Paperback)

By: Dr Peter Brukner

ISBN: 9780143787730
Readership/Audience: General
Publication Date: Apr 2018
Publisher: Penguin Random House Australia
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(Hardback)

By: Tristan Sicard

ISBN: 9781579659417
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 15th September 2020
Publisher: Workman Publishing
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The ultimate cheese compendiumthe only illustrated cheese guide on the marketwith profiles of more than 400 cheeses from around the world, maps of their production, and guides for the perfect pairings.


(Hardback)

By: Benjamina Ebuehi

ISBN: 9781787138018
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 17th March 2022
Publisher: Quadrille Publishing Ltd
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A Good Day to Bake is full of 70 sweet and savoury baking recipes for any day of the week, led by flavour.


(Hardback, International ed.)

By: Ella Buchan

ISBN: 9781800183223
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 3rd October 2024
Publisher: Boundless Publishing Group Ltd
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(Paperback)

By: Jr. Jr.

ISBN: 9781580174572
Readership/Audience: General
Publication Date: Aug 2002
Publisher: Workman Publishing
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With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat.


(Paperback)

By: Donna Crous

ISBN: 9781472144119
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 16th December 2021
Publisher: Little, Brown Book Group
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A beautiful book of delicious recipes that cater to a wide variety of diets, health conditions and food intolerances, helping your whole family live a healthier life


(Hardback)

By: Shawna Holman

ISBN: 9780760388655
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 7th November 2024
Publisher: Quarto Publishing Group USA Inc
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Reclaim your kitchen and pantry from processed foods and mystery chemicals, then cook through 75+ recipes that focus on eating well, not weight loss, for whole-body health.


(Hardback)

By: Alison Walsh

ISBN: 9781510754966
Readership/Audience: General
Publication Date: Dec 2020
Publisher: Skyhorse Publishing
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