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(Hardback)
By: Elisabeth Luard
ISBN: 9781911667254
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Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 31st May 2022
Publisher: Grub Street Publishing
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The recipes and suggestions in this book demonstrate how simple ingredients can be quickly transformed into mini feasts designed to delight the senses.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788796088
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Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 9th July 2024
Publisher: Ryland, Peters & Small Ltd
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Bring a little taste of Spain to your table with this collection of irresistible small plates toenjoy with drinks.
(Paperback)
By: Arturo Lengo
ISBN: 9781504800655
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Readership/Audience: General
Publication Date: May 2016
Publisher: IMM Lifestyle Books
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Synopsis coming soon.......
(Hardback)
By: Glynn Christian
ISBN: 9781911667230
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Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 6th September 2021
Publisher: Grub Street Publishing
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The book features unique new NEED TO KNOW panels for each category, fast-to-use lists telling you what's important, whether buying, cooking or eating. Each is a guide to how to spot the good, the bad or ugly, and the ideal ways to enjoy the world's best deli ingredients.
(Paperback)
By: Claire Fitzsimons
ISBN: 9780719844140
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Readership/Audience: General
Publication Date: Jul 2024
Publisher: The Crowood Press Ltd
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(Hardback)
By: Jason Clark
ISBN: 9781788794695
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Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 13th September 2022
Publisher: Ryland, Peters & Small Ltd
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(Paperback)
By: Amy Kimoto-Kahn
ISBN: 9784805317198
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Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 23rd March 2023
Publisher: Tuttle Publishing
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(Hardback)
By: Ryland Peters & Small
ISBN: 9781788794367
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Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 24th May 2022
Publisher: Ryland, Peters & Small Ltd
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Fresh, tasty and bursting with nutritious ingredients and lively flavours, the food of South East and East Asia has never been more popular and is showcased here in 65 delicious recipes.
(Hardback)
By: Carol Bowen Ball
ISBN: 9781911621010
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Readership/Audience: General
Publication Date: Mar 2019
UK Publication Date: 6th March 2019
Publisher: Grub Street Publishing
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The recipes in The Bariatric Bible are designed and developed to help at every stage after weight-loss surgery.
(Paperback, New edition)
By: Marguerite Patten
ISBN: 9781911621133
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Readership/Audience: General
Publication Date: May 2018
UK Publication Date: 31st May 2018
Publisher: Grub Street Publishing
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Marguerite Patten, during a long lifetime in the kitchen until her death at the age of 99 in 2015, was the doyenne of British cookery. In this book she shares her wealth of knowledge and her tried and tested recipes for cakes large and small, biscuits, breads, pizzas and pastries.
(Paperback)
By: Glynn Christian
ISBN: 9781911667100
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Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 30th June 2021
Publisher: Grub Street Publishing
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This handbook collects over 300 of Glynns gosh-factor hacks, explaining how best to handle garlic, why dull pasta is better, how to judge a Pavlova, how to make the frilly crusts on Portuguese egg tarts and why it should be thumbs-up on kitchen knives.
(Paperback)
By: Carol Bowen Ball
ISBN: 9781911667476
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Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 31st March 2023
Publisher: Grub Street Publishing
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Carol Bowen Ball brings together a collection of both time-honoured and newly created microwave-compatible favourites for you to enjoy. There is a rangeof mid-week and special occasion recipes perfect for the solo diner or couples.
(Paperback)
By: Sachiko Horie
ISBN: 9784805318195
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Readership/Audience: General
Publication Date: Oct 2024
Publisher: Tuttle Publishing
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(Hardback)
By: Ashley Moore
ISBN: 9781599621678
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Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 25th April 2023
Publisher: Rizzoli International Publications
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(Hardback)
By: Alan Brown
ISBN: 9781869538743
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Readership/Audience: General
Publication Date: Feb 2016
Publisher: David Bateman Ltd
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(Hardback)
By: Joel Robuchon
ISBN: 9781906502225
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Publication Date: Sep 2008
UK Publication Date: 30th September 2008
Publisher: Grub Street Publishing
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Robuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. This book offers us his recipes, secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels.
(Hardback)
By: Tristan Stephenson
ISBN: 9781788790833
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Readership/Audience: General
Publication Date: May 2019
UK Publication Date: 14th May 2019
Publisher: Ryland, Peters & Small Ltd
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The essential compact compendium for the coffee enthusiast.
(Hardback)
By: Tristan Stephenson
ISBN: 9781849754378
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Readership/Audience: General
Publication Date: Oct 2013
UK Publication Date: 10th October 2013
Publisher: Ryland, Peters & Small Ltd
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Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together.
(Hardback)
By: Tristan Stephenson
ISBN: 9781849757010
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Readership/Audience: General
Publication Date: May 2016
UK Publication Date: 12th May 2016
Publisher: Ryland, Peters & Small Ltd
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An innovative, captivating tour of the finest gins and distilleries the world has to offer, brought to you by bestselling author and gin connoisseur Tristan Stephenson.
(Hardback)
By: Tristan Stephenson
ISBN: 9781849755627
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Readership/Audience: General
Publication Date: Oct 2014
UK Publication Date: 9th October 2014
Publisher: Ryland, Peters & Small Ltd
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An innovative, captivating tour of the finest whiskies the world has to offer, brought to you by bestselling author and whisky connoisseur Tristan Stephenson.
(Hardback)
By: Tristan Stephenson
ISBN: 9781788796798
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Publication Date: Apr 2025
UK Publication Date: 8th April 2025
Publisher: Ryland, Peters & Small Ltd
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DISCOVER the HERITAGE of AGAVE-BASED SPIRITS in the first all-new book in five years by Tristan Stephenson, master mixologist, spirit entrepreneur and AWARD-WINNING BESTSELLING authorof the Curious Bartender series of books.
(Hardback)
By: Tristan Stephenson
ISBN: 9781788792134
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Readership/Audience: General
Publication Date: Jul 2020
UK Publication Date: 28th July 2020
Publisher: Ryland, Peters & Small Ltd
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A captivating introduction to the world of fine whiskies, brought to you by bestselling author, restaurateur, bar-owner and world-class drinks connoisseur Tristan Stephenson.
(Hardback)
By: Elizabeth David
ISBN: 9781911667087
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Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 25th September 2023
Publisher: Grub Street Publishing
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Elizabeth David produced a series of simple black and white booklets. Grub Street is delighted to have acquired the rights to these booklets and we are redesigning them as four hardback books in a slip case with specially commissioned beautiful artwork making them the perfect gift item.
(Hardback)
By: Angelo Georgalli
ISBN: 9780995142374
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Publication Date: May 2022
Publisher: David Bateman Ltd
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Wild Kitchen chef Angelo Georgalli has teamed up with Fish & Game NZ to make wild cooking easy and interesting for everyone. From tips & tricks for game-curious newbies, to original & clever ways to excite the palate of the most seasoned adventurer, this book celebrates the amazing diversity of our game birds, waterfowl and freshwater fish.
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