(Hardback)

The Keto Chefs Kitchen II is packed with resources and wholesome, delicious, easy-to-follow recipes to keep you inspired on your health journey. From sweet & sticky sauces, slices and doughnuts to bacon & egg pie, cheese scones and sausage rolls this book has it all, and more.

(Hardback)

The Keto Chefs Kitchen is an all-round introduction to a low-carb lifestyle, full of wholesome, tasty recipes that are: Keto, Low-carb, Sugar-free, Gluten-free, Diabetes-friendly, Calorie conscious.

(Hardback)

Culinary and lifestyle personality and best-selling author Pascale Naessens has created 60 keto-friendly diet recipes (breakfast, lunch and dinner) for a two to three week program that addresses stubborn health concerns.

(Paperback)

'A beautifully presented book; The Kew Book of Sugar Flowers by Cassie Brown is both inspiring and educational, containing all the guidance you will need to create a series of sugar flower arrangements.' British Sugarcraft News

A beautiful, clear and concise guide to crafting realistic flowers and leaves in flower paste (gum paste).

(Paperback)

Illustrated throughout with full-colour photographs, the book describes the basic methods for smoking a variety of foods, including handy suggestions on how to use your smoked product. The wide range of mouth-watering recipes encourages you to get more adventurous with your smoker.

(Hardback)

(Paperback)

Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet.

(Hardback)

(Hardback)

This little book is full of stats, facts, quotes, notes, icons, origins of all things Vodka-based, from its eastern European origins to its latest reincarnation as every taste-makers' go-to mixer and chaser.

(Paperback)

(Hardback)

These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basans collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen.

(Hardback)

Recipes from the kitchens and restaurants of Italys new culinary masters, who combine an innate sixth sense for quintessentially Italian flavour with a contemporary approach, defining an exciting new gastronomy.

(Hardback)

This book embraces the modern evolution of porridge, with 55 recipes including different grains, sweet and savoury, hot and cold variations, there is a porridge for everyone and every season.

(Hardback)

The iconic Italian cookbook receives its first-ever full English translation in this American debut of Victor Buonassisi's 1974 masterwork. Featuring 1,001 recipes compiled over thirty years of research and travel, The Pasta Codex relates the history and traditions behind Italy's most famous food, with recipes coded by ingredient and every shape and type of pasta.

(Hardback)

For many, a nourishing breakfast is the best meal of the day, and on the weekends when the pace of life slows down, theres nothing better than an indulgent brunch.

(Hardback)

Create delicious slow-cooked flavours with affordable ingredients using minimal energy with over 50 pressure cooker recipes.

(Hardback)

Award-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar,Row 34, to the page with more than 120 recipes for the home cook.

(Hardback)

This entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in Londons West End.

(Hardback)

(Paperback, Fully revised and updated)

The new edition of Nicholas Faiths landmark The Story of Champagne is written from the wine-makers point of view. This masterpiece of storytelling and analysis that has for decades excited readers about the different types of champagne and the landscape, geology and climate that inspire them also contains an up-to-date evaluation of wines.

(Paperback)

The definitive portrait of wine, a cultural bedrock of Western civilisation for millenia, by the undisputed master of the subject.

(Hardback)

Loaded with essential-to-know topics such as barware, tools, and mixing tips, this book has it all. As a mistress of mixology, the author has the classics down to a T--the Martini, the Bloody Mary, plus the many variations (the Dirty Martini, the Virgin Mary). Illustrations.

(Hardback)

(Hardback)

Over 75 afternoon tea recipes to celebrate the scandal, the sauce and the sumptuous spreads of binge-worthy regency drama hit Bridgerton.