(Hardback)

The world's top 500 food experiences- ranked! We asked the planet's top chefs and food writers to name their favourite gastronomic encounters. Discover Japanese bullet train bento boxes, Israeli shakshuka, San Sebastian pintxos bars and 497 more mouth-watering destinations in this must-own bucket list for foodies and those who love to travel.

(Hardback, 2nd edition)

The second edition of Lonely Planets Wine Trails features 52 weekend-long guided itineraries through the worlds most exciting wine regions. Discover both popular and lesser-known wineries to visit, the best places to stay, where to eat and local festivals and celebrations.

(Hardback)

Lonely Planet's new Wine Trails book is your guide to the perfect European wine getaway. Journey through 40 trails, from Vienna's urban vineyards to Portugal's Alentejo region, with the help of our regional wine experts who introduce you to each old world destination. Enjoy an authentic taste of Europe with Wine Trails - Europe.

(Hardback)

Following the success of Wine Trails, we now bring you 40 perfect weekends in North American wine country, introducing vineyards in regions including Sonoma, Walla Walla, Finger Lakes, Texas Hill Country and Okanagan, as well as celebrating secret gems off the beaten path.

(Hardback)

Inspired by the best restaurants, fondas, loncheras, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious blend of classic regional and contemporary Mexican cuisine from celebrated chef Danny Mena's hometown.

(Paperback)

Features more than 150 delicious and healthy recipes that will save you time, boost your energy, and please the whole family. From loaded salads to jam-packed bowls, these recipes combine leafy greens, vegetables, grains and pasta, proteins, and fruits, plus delicious dressings, sauces, and sides.

(Paperback)

Maisie Parrish's Naughty Cakes is the latest book from bestselling sugarcraft author Maisie Parrish, and features seven cake designs that are funny, unique and just a little bit naughty perfect for grown-up parties and celebrations! Each design also includes mini cake variations.

(Paperback)

Synopsis coming soon.......

(Hardback)

Over 90 recipes for freshly baked artisan pizzas with delicious, seasonally inspired toppings.

(Paperback)

Synopsis coming soon.......

(Paperback)

We are reprinting this classic cookbook with a brand new cover design. Originally published in 1970 and re-issued by Grub Street for the first time in 1996, our new edition hit the bestseller lists and went on to sell over 20,000 copies and its reappearance was praised by contemporary cookery stars like Nigel Slater and Simon Hopkinson.

(Hardback)

More than 45 lip-smacking recipes for Margarita cocktails that capture the spirit of the fiesta.

(Hardback)

Delivering a feast of seasonal dishes ranging from classics with a twist to fresh ideas for year-round cooking, Meat & Three celebrates New Zealand food at its best.

(Hardback)

This meticulously researched and beautifully organised book constitutes a gastronomic grand tour of the region where spices, olives, tomatoes, yogurt, salads, fruit and the clever use of fish and meat combine so satisfyingly and memorably. Within these pages Boxer conjures up the rich and colourful world of Mediterranean food.

(Hardback)

Kathy Kordalis brings you a collection of timeless and versatile recipes inspired by the food of the Mediterranean countries, for every day, every occasion and every appetite.

(Hardback)

Perfect for the comfort-food season, this small book features over 65 BIG recipes oozing with melted cheese, guaranteed tosatisfy even the strongest of cravings!

(Hardback)

Master the art of putting together the PERFECT MEZZE with thistempting collection of over 50 recipes.

(Hardback)

A mouth-watering collection of dips, bites, salads and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers or light meals.

(Hardback)

All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition.

(Hardback)

It's time to reclaim alcohol-free drinks from the bland and the boring, and instead elevate the cordials, infusions, syrups and mocktailsto unprecedented heights of deliciousness.

(Paperback)

Push the boundaries of cake decorating your airbrush can do so much more than just shading cakes! Get creative with Cassie Brown as she shows you airbrushing techniques to turn all your cakes into showstoppers.

(Paperback)

See gingerbread in a whole new light with these 15 exciting, contemporary baking projects.

(Hardback)

Learn the secrets of sugar floristry with Petalsweet Cakes founder Jacqueline Butler. In her exquisite and long-awaited debut book, you'll learn in step-by-step detail how to create modern and sophisticated, stylized sugar flowers, and how to use them to create beautiful arrangements on wedding and celebration cakes.

(Paperback)

Learn the secrets of sugar floristry with Petalsweet Cakes founder Jacqueline Butler. In her exquisite and long-awaited debut book, you'll learn in step-by-step detail how to create modern and sophisticated, stylized sugar flowers, and how to use them to create beautiful arrangements on wedding and celebration cakes.