(Paperback)

What started as a notebook for her sons' eyes only, with lists of favourite ways of cooking mackerel, monkfish and sole and how to make mayonnaise to go with the gift of a handsome crab or crayfish, Lindsey Bareham's 'The Fish Store' has become a very special book, full of recollections and anecdotes, and fabulous recipes.

(Hardback)

In 2015 Pierre Gagnaire, whose 11 restaurants worldwide boast two and three Michelin stars, was voted Best Chef in the Worldby his peers and 2016 sees him mark 50 dazzlingly creative and successful years in the kitchen.

(Hardback)

Food Labmeets Seasonin this scientific and delicious approach to cooking, from beloved cookbook author Nik Sharma.

(Hardback)

Do you want to adopt a more FLEXIBLE approach to your diet

Looking for less of a rigid regime, and more of an ORGANIC way to eat a mainly VEGETARIAN diet

Delve into this collection of DELICIOUSLY VERSATILE MODERN recipes, with simple options for switching meat or fish in or out as the mood takes you, or adapting for a vegan diet.

(Hardback)

Recipes for delicious home-cooked food from Nigerian The Flygerians, leading personalities in the fast-emerging and popular West African food scene.

(Paperback)

In Japan where there are more festivals than there are days of the year, it's no surprise that food is a daily celebration unto itself! The Food of Japan is a diverse compilation of 96 recipes collected and beautifully photographed in several regions of Japan.

(Paperback)

(Hardback)

The Greens Cookbook is a rarity; it is a book that created a revolution in cooking when it first appeared in 1987. It has now become a classic and had been unavailable in the UK for many years. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay.

(Hardback)

The Hawaiian people have a laid-back love of life, and Island Pok's restaurants are committed to sharing this ethos and the authentic flavours from these shores in over 65 recipes.

(Hardback)

The Keto Chefs Kitchen II is packed with resources and wholesome, delicious, easy-to-follow recipes to keep you inspired on your health journey. From sweet & sticky sauces, slices and doughnuts to bacon & egg pie, cheese scones and sausage rolls this book has it all, and more.

(Hardback)

The Keto Chefs Kitchen is an all-round introduction to a low-carb lifestyle, full of wholesome, tasty recipes that are: Keto, Low-carb, Sugar-free, Gluten-free, Diabetes-friendly, Calorie conscious.

(Hardback)

Culinary and lifestyle personality and best-selling author Pascale Naessens has created 60 keto-friendly diet recipes (breakfast, lunch and dinner) for a two to three week program that addresses stubborn health concerns.

(Paperback)

'A beautifully presented book; The Kew Book of Sugar Flowers by Cassie Brown is both inspiring and educational, containing all the guidance you will need to create a series of sugar flower arrangements.' British Sugarcraft News

A beautiful, clear and concise guide to crafting realistic flowers and leaves in flower paste (gum paste).

(Paperback)

Illustrated throughout with full-colour photographs, the book describes the basic methods for smoking a variety of foods, including handy suggestions on how to use your smoked product. The wide range of mouth-watering recipes encourages you to get more adventurous with your smoker.

(Hardback)

(Paperback)

Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet.

(Hardback)

(Paperback)

(Hardback)

These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basans collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen.

(Hardback)

Recipes from the kitchens and restaurants of Italys new culinary masters, who combine an innate sixth sense for quintessentially Italian flavour with a contemporary approach, defining an exciting new gastronomy.

(Hardback)

The James Beard-nominated author of the Wild Adventure Cookbook and Wild Child takes readers on a new adventurea car trip across America that show how delicious, liberating, and cooking on the open road can be.

(Hardback)

The iconic Italian cookbook receives its first-ever full English translation in this American debut of Victor Buonassisi's 1974 masterwork. Featuring 1,001 recipes compiled over thirty years of research and travel, The Pasta Codex relates the history and traditions behind Italy's most famous food, with recipes coded by ingredient and every shape and type of pasta.

(Hardback)

For many, a nourishing breakfast is the best meal of the day, and on the weekends when the pace of life slows down, theres nothing better than an indulgent brunch.

(Hardback, New edition)

A collection of recipes for food from field, woodland, water and hedgerow.