(Hardback)

Create delicious slow-cooked flavours with affordable ingredients using minimal energy with over 50 pressure cooker recipes.

(Hardback)

Award-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar,Row 34, to the page with more than 120 recipes for the home cook.

(Hardback)

This entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in Londons West End.

(Paperback)

(Hardback)

(Paperback, Fully revised and updated)

The new edition of Nicholas Faiths landmark The Story of Champagne is written from the wine-makers point of view. This masterpiece of storytelling and analysis that has for decades excited readers about the different types of champagne and the landscape, geology and climate that inspire them also contains an up-to-date evaluation of wines.

(Paperback)

The definitive portrait of wine, a cultural bedrock of Western civilisation for millenia, by the undisputed master of the subject.

(Hardback)

First published in 1996, but out of print for many years, Ruth Van Waerebeek's wonderful compendium of Belgian recipes is now back by popular demand in a completely new redesigned edition with full colour photography throughout by the internationally renowned Belgian photographer Regula Ysewijn, also known as the blogger Miss Foodwise.

(Paperback)

In this revised and updated edition of her authoritative and fascinating book Edite Vieira traces the rich legacy of her countrys culinary excellence from medieval through to modern times lacing it with history and anecdote and a collection of authentically delicious recipes.

(Hardback)

Loaded with essential-to-know topics such as barware, tools, and mixing tips, this book has it all. As a mistress of mixology, the author has the classics down to a T--the Martini, the Bloody Mary, plus the many variations (the Dirty Martini, the Virgin Mary). Illustrations.

(Hardback)

(Hardback)

Over 75 afternoon tea recipes to celebrate the scandal, the sauce and the sumptuous spreads of binge-worthy regency drama hit Bridgerton.

(Hardback)

Lucy Allary is a successful vegan ice-cream maker and entrepreneur who advocates a sustainable lifestyle. She was born into a family that attached great importance to healthy eating and animal welfare, and known for her talent in the kitchen she was inspired by French patisserie and haute cuisine to create completely new and intense flavours.

(Hardback)

An engaging look at the most interesting facts and surprising anecdotes from the world of whisky, the perfect addition to any collection of books on spirits.

(Hardback)

From woods and fields into the kitchen and onto the table. Delicious recipes for cooking game, expertly explained.

(Hardback)

Over 70 recipes that showcasedelicious ways of cooking with wine the magic ingredient.

(Paperback)

(Hardback)

A renowned Australian cook transforms the Asian food of her childhood into modern-day recipes for todays busy, plant-based kitchen.

(Hardback)

Takeinspiration from JAPANESE BARTENDING with this stylish range of COCKTAIL recipes.

Featuring FRESH FRUITY FLAVOURS as well as more savoury tastes like MATCHA,SANSHO, MISO and SESAME, along with ideas for small BAR BITES.

(Hardback)

(Hardback)

Possibly a vegans best friend, tofu is a wonderful protein packed, nutrient dense superfood containing iron and calcium and other essential vitamins and minerals. Plus it is super versatile and can be used in any number of sweet and savoury dishes from stir fries to smoothies.

(Hardback, 2)

Equal parts beer journalism, history book, and travelogue, this second edition provides an in-depth look at the legendary breweries of Trappist monks!

(Paperback)

Cake expert Paula Macleod has designed twenty wonderful cake pops that you will want to make using simple techniques and readily available ingredients.

(Paperback)

This is another sugarcraft book in a hugely successful series, in which sugarcraft titles have excelled. Followers of best-selling author Frances McNaughton will snap up this title on the popular subject of bags in sugar.