StartPrev121314151617181920NextEnd
(Hardback)
By: Alison Walsh
ISBN: 9781510729100
Readership/Audience: General
Publication Date: Aug 2018
UK Publication Date: 5th June 2018
Publisher: Skyhorse Publishing
See more...
A Literary-Inspired Cookbook for Voracious Readers at Teatime
(Hardback)
By: Sebastian Beckwith
ISBN: 9781632869029
Readership/Audience: General
Publication Date: Apr 2019
Publisher: Bloomsbury Publishing USA
See more...
From tea guru Sebastian Beckwith and New York Times bestsellers Caroline Paul and Wendy MacNaughton comes the essential guide to exploring and enjoying the vast world of tea.
(Hardback, Main)
By: Nicholas Morgan
ISBN: 9781838852078
Readership/Audience: General
Publication Date: Jan 2021
UK Publication Date: 29th October 2020
Publisher: Canongate Books
See more...
The remarkable history of how Johnnie Walker became the world's number one Scotch, a perfect gift for whisky fans.
(Hardback)
By: Kimberly Schlegel Whitman
ISBN: 9781423657613
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 14th June 2022
Publisher: Gibbs M. Smith Inc
See more...
(Hardback)
By: Matt Hranek
ISBN: 9781648290589
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 5th October 2023
Publisher: Workman Publishing
See more...
A Cookbook of Simple, Delicious, Empowering Recipes from the Man Who Really Knows What Men Like
(Paperback)
By: Lauren Samuelsson
ISBN: 9781925835991
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 1st November 2024
Publisher: Monash University Publishing
See more...
Meticulously researched and beautifully presented, A Matter of Taste takes you on an entertaining, nostalgic and insightful culinary journey through Australian food, culture and history.
(Hardback)
By: Philip Khoury
ISBN: 9781784885922
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 31st August 2023
Publisher: Hardie Grant Books (UK)
See more...
A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using whole, natural ingredients that are available globally.
(Hardback)
By: Ian Wisniewski
ISBN: 9781784729097
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 12th October 2023
Publisher: Octopus Publishing Group
See more...
An addition to Mitchell Beazley's successful whisky-themed publishing, this is a must-have guide to the world-famous whiskies of Islay, explaining what makes them so special and profiling the growing number of talented distilleries.
(Hardback)
By: Cherie Hausler
ISBN: 9781922616746
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 2nd May 2024
Publisher: Murdoch Books
See more...
A dreamy book of delicious, nutritious and inventive plant-based savoury and sweet recipes set at Cherie's idyllic Barossa Valley farmhouse, celebrating her joyful approach to food, community and life.
(Hardback)
By: Angus D Birditt
ISBN: 9781787137981
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 12th May 2022
Publisher: Quadrille Publishing Ltd
See more...
A Portrait of British Cheese celebrates the excellence of artisan and farmhouse cheese in the British Isles, expressing it as a product of the land, its animals, and its people, offering a snapshot of rural life, artisan traditions and delicious dishes.
(Hardback)
By: Judith McLoughlin
ISBN: 9781578269358
Readership/Audience: General
Publication Date: Jan 2023
Publisher: Hatherleigh Press,U.S.
See more...
(Hardback)
By: Richard Juhlin
ISBN: 9781510773639
Readership/Audience: General
Publication Date: Feb 2023
UK Publication Date: 19th January 2023
Publisher: Skyhorse Publishing
See more...
A luxury volume on the world's most elegant beverage-by world renowned champagne expert Richard Juhlin, with an introduction by douard Cointreau
(Hardback)
By: Dave Broom
ISBN: 9781784726713
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 29th September 2022
Publisher: Octopus Publishing Group
See more...
A personal journey exploring Scotch whiskey through its terroir, including the land, weather, history, craft and culture that feeds and enhances the whisky itself.
(Hardback)
By: Lara Lee
ISBN: 9781526654663
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 27th April 2023
Publisher: Bloomsbury Publishing PLC
See more...
(Hardback)
By: Michael Madrusan
ISBN: 9781743791318
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Hardie Grant Books
See more...
(Hardback)
By: Skye McAlpine
ISBN: 9781526615114
Readership/Audience: General
Publication Date: Aug 2020
UK Publication Date: 9th July 2020
Publisher: Bloomsbury Publishing PLC
See more...
Over 100 simple and wonderfully inviting recipes that allow you to relax with your loved ones while the cooking takes care of itself.
(Hardback)
By: Skye McAlpine
ISBN: 9781526657367
Readership/Audience: General
Publication Date: Feb 2023
UK Publication Date: 2nd February 2023
Publisher: Bloomsbury Publishing PLC
See more...
(Hardback)
By: Skye McAlpine
ISBN: 9781408889107
Readership/Audience: General
Publication Date: Apr 2018
UK Publication Date: 28th March 2018
Publisher: Bloomsbury Publishing PLC
See more...
(Hardback)
By: Insight Editions
ISBN: 9798886637007
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 15th October 2024
Publisher: Insight Editions
See more...
(Hardback)
By: Insight Editions
ISBN: 9798886636994
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 15th October 2024
Publisher: Insight Editions
See more...
(Hardback)
By: The Australian Women's Weekly
ISBN: 9781761220630
Readership/Audience: General
Publication Date: Mar 2023
Publisher: Are Media
See more...
(Hardback)
By: S. M. Harlow
ISBN: 9781578638215
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Red Wheel/Weiser
See more...
(Hardback)
By: Lisa Graves
ISBN: 9781510702530
Readership/Audience: General
Publication Date: Jun 2016
Publisher: Skyhorse Publishing
See more...
(Hardback)
By: Eleanor Ford
ISBN: 9781922616357
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 1st February 2024
Publisher: Murdoch Books
See more...
Eighty recipes and stories exploring the cultural history, symbolism and flavours of spice and how they can be used in sweet cooking and baking, by the award-winning author of Fire Islands and The Nutmeg Trail.
