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(Hardback)
By: Andr Darlington
ISBN: 9780762482856
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Running Press,U.S.
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The best time of the year: The Booze & Vinyl series (nearly 200,000 copies in print) finds its holiday cheer in this irresistible new volume mixing beloved Christmas albums with merry drink pairings.
(Hardback, Main)
By: Luca Cesari
ISBN: 9781788169394
Readership/Audience: General
Publication Date: Jan 2023
UK Publication Date: 27th October 2022
Publisher: Profile Books Ltd
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A moreish history of everyone's favourite dish.
(Hardback)
By: Diana Henry
ISBN: 9781845337841
Readership/Audience: General
Publication Date: Apr 2014
UK Publication Date: 3rd March 2014
Publisher: Octopus Publishing Group
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Follow Diana Henry on her year-long culinary journey towards lighter and healthier but no less delicious food.
(Hardback, Main)
By: Ned Palmer
ISBN: 9781788167154
Readership/Audience: General
Publication Date: Jan 2022
UK Publication Date: 11th November 2021
Publisher: Profile Books Ltd
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A full-colour, delicious guide to artisanal and farmhouse cheeses from the bestselling author of A Cheesemonger's History of the British Isles.
(Hardback)
By: Nigel Slater
ISBN: 9780008213763
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 14th October 2021
Publisher: HarperCollins Publishers
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(Hardback)
By: Pop Press
ISBN: 9781529945065
Readership/Audience: General
Publication Date: Nov 2024
Publisher: Ebury Publishing
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(Paperback)
By: Dr Peter Brukner
ISBN: 9780143787730
Readership/Audience: General
Publication Date: Apr 2018
Publisher: Penguin Random House Australia
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(Hardback)
By: Chelsea Cole
ISBN: 9798886742978
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 8th May 2025
Publisher: Insight Editions
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Experience the flavors of Prythian as featured in the mega-bestseller by Sarah J. Maas, A Court of Thorns and Roses. From sumptuous feasts in the Night Court to cozy dishes in the Spring Court, youll discover a wide range of recipes that bring this vivid fantasy world to life.
(Hardback)
By: Tristan Sicard
ISBN: 9781579659417
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 15th September 2020
Publisher: Workman Publishing
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The ultimate cheese compendiumthe only illustrated cheese guide on the marketwith profiles of more than 400 cheeses from around the world, maps of their production, and guides for the perfect pairings.
(Hardback)
By: Hans Offringa
ISBN: 9781579657512
Readership/Audience: General
Publication Date: Jul 2017
UK Publication Date: 2nd May 2017
Publisher: Workman Publishing
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A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this popular brown spirit. What are the basic ingredients in all whiskies How does it get its flavour
(Hardback)
By: Benjamina Ebuehi
ISBN: 9781787138018
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 17th March 2022
Publisher: Quadrille Publishing Ltd
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A Good Day to Bake is full of 70 sweet and savoury baking recipes for any day of the week, led by flavour.
(Hardback, International ed.)
By: Ella Buchan
ISBN: 9781800183223
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 3rd October 2024
Publisher: Boundless Publishing Group Ltd
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(Paperback)
By: Jr. Jr.
ISBN: 9781580174572
Readership/Audience: General
Publication Date: Aug 2002
Publisher: Workman Publishing
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With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat.
(Paperback)
By: Donna Crous
ISBN: 9781472144119
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 16th December 2021
Publisher: Little, Brown Book Group
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A beautiful book of delicious recipes that cater to a wide variety of diets, health conditions and food intolerances, helping your whole family live a healthier life
(Hardback)
By: Shawna Holman
ISBN: 9780760388655
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 7th November 2024
Publisher: Quarto Publishing Group USA Inc
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Reclaim your kitchen and pantry from processed foods and mystery chemicals, then cook through 75+ recipes that focus on eating well, not weight loss, for whole-body health.
(Hardback)
By: Alison Walsh
ISBN: 9781510754966
Readership/Audience: General
Publication Date: Dec 2020
Publisher: Skyhorse Publishing
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(Hardback)
By: Alison Walsh
ISBN: 9781510729100
Readership/Audience: General
Publication Date: Aug 2018
UK Publication Date: 5th June 2018
Publisher: Skyhorse Publishing
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A Literary-Inspired Cookbook for Voracious Readers at Teatime
(Hardback)
By: Sebastian Beckwith
ISBN: 9781632869029
Readership/Audience: General
Publication Date: Apr 2019
Publisher: Bloomsbury Publishing USA
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From tea guru Sebastian Beckwith and New York Times bestsellers Caroline Paul and Wendy MacNaughton comes the essential guide to exploring and enjoying the vast world of tea.
(Hardback, Main)
By: Nicholas Morgan
ISBN: 9781838852078
Readership/Audience: General
Publication Date: Jan 2021
UK Publication Date: 29th October 2020
Publisher: Canongate Books
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The remarkable history of how Johnnie Walker became the world's number one Scotch, a perfect gift for whisky fans.
(Hardback)
By: Kimberly Schlegel Whitman
ISBN: 9781423657613
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 14th June 2022
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Matt Hranek
ISBN: 9781648290589
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 5th October 2023
Publisher: Workman Publishing
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A Cookbook of Simple, Delicious, Empowering Recipes from the Man Who Really Knows What Men Like
(Paperback)
By: Lauren Samuelsson
ISBN: 9781925835991
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 1st November 2024
Publisher: Monash University Publishing
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Meticulously researched and beautifully presented, A Matter of Taste takes you on an entertaining, nostalgic and insightful culinary journey through Australian food, culture and history.
(Hardback)
By: Anna Jones
ISBN: 9780008124496
Readership/Audience: General
Publication Date: Aug 2015
UK Publication Date: 16th July 2015
Publisher: HarperCollins Publishers
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From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes that are so quick to make theyre achievable on any night of the week.
(Hardback)
By: Philip Khoury
ISBN: 9781784885922
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 31st August 2023
Publisher: Hardie Grant Books (UK)
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A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using whole, natural ingredients that are available globally.
