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(Hardback)
By: Nigella Lawson
ISBN: 9781784741631
Readership/Audience: General
Publication Date: Sep 2017
UK Publication Date: 21st September 2017
Publisher: Vintage Publishing
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Including dishes ranging from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chilli Mint Lamb Cutlets, this book features vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa. It also presents Emergency Brownies, White Chocolate Cheesecake and Marmalade and Creme Fraiche.
(Paperback)
By: Margaret Brooker
ISBN: 9781869664534
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Upstart Press Ltd
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A collection of recipes to suit the relaxed nature of holidays interspersed with evocative stories of a life at a remote beach location away from the convenience of shops and markets.
(Hardback)
By: Jan Thorbecke Verlag
ISBN: 9781784886912
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 1st February 2024
Publisher: Hardie Grant Books (UK)
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At the Table in Paris invites readers to take a culinary stroll through the City of Light, along the Seine, over the Pont Neuf, to the Eiffel Tower, while taking little pit stops at street cafs to experience the food and drink on offer.
(Paperback)
By: The Australian Women's Weekly
ISBN: 9781925866940
Readership/Audience: General
Publication Date: Mar 2022
Publisher: Are Media
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(Hardback)
By: Ross Dobson
ISBN: 9781838662417
Readership/Audience: General
Publication Date: Mar 2021
UK Publication Date: 15th April 2021
Publisher: Phaidon Press Ltd
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A celebration of Australian cuisine like never before 350 recipes showcasing the rich diversity of its landscapes and its people
(Hardback)
By: Anthony Huckstep
ISBN: 9781743362952
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Murdoch Books
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The definitive guide to cooking great fish.
(Hardback)
By: Bill Granger
ISBN: 9781760525989
Readership/Audience: General
Publication Date: Oct 2020
Publisher: Murdoch Books
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The hotly anticipated new book from Bill Granger celebrates today's bright picture of Australian food - 20 years since he released the bestselling Sydney Food.
(Hardback)
By: Robert Geddes MW
ISBN: 9780992493660
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Geddes a Drink Publications Pty, Limited
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(Hardback, 36th Edition)
By: Robert Geddes MW
ISBN: 9780992493684
Readership/Audience: General
Publication Date: Nov 2018
Publisher: Geddes a Drink Publications Pty, Limited
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(Paperback)
By: Toni Mrwald
ISBN: 9781510706460
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Skyhorse Publishing
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(Paperback)
By: Olivia Mesquita
ISBN: 9781645679578
Readership/Audience: General
Publication Date: Nov 2023
Publisher: Page Street Publishing Co.
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Explore all the complex, tantalizing flavours Brazilian cuisine has to offer through easy, signature recipes designed both for home cooks looking to try something new and for those who want to recreate the traditional flavours they know and love.
(Paperback)
By: Vasanti Bhadkamkar-Balan
ISBN: 9781645674047
Readership/Audience: General
Publication Date: Aug 2022
Publisher: Page Street Publishing Co.
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(Paperback)
By: Marianna Dworak
ISBN: 9781510702196
Readership/Audience: General
Publication Date: Jul 2016
Publisher: Skyhorse Publishing
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Collects one hundred twenty Polish recipes, including kielbasa shish kebabs, potato dumplings, beef tripe soup, cucumber salad, and Polish doughnuts.
(Hardback)
By: DK
ISBN: 9780241633939
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 2nd November 2023
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: Santosh Shah
ISBN: 9780241535776
Readership/Audience: General
Publication Date: Apr 2022
UK Publication Date: 3rd February 2022
Publisher: Dorling Kindersley Ltd
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(Paperback)
By: Robin Barker
ISBN: 9781405036351
Readership/Audience: General
Publication Date: Dec 2004
Publisher: Pan Macmillan Australia
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This practical and up-to-date guide shows you how to make feeding babies and toddlers enjoyable for the whole family. This revised edition includes the latest information about food allergy and intolerance as well as recent recommendations from the National Health and Medical Research Council.
(Hardback)
By: Keda Black
ISBN: 9781760525415
Readership/Audience: General
Publication Date: Jan 2020
Publisher: Murdoch Books
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Meal plans, tips, more than 80 recipes - feeding your baby or toddler healthy, nutritious meals has never been simpler, slicker or this budget-friendly before
(Hardback)
By: Julia Tellidis
ISBN: 9781761450303
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 16th May 2024
Publisher: Hardie Grant Books
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Baby Food Bibletakes the fuss out of introducing solids to your baby with 100+ nutritionist-approved recipes that the whole family will love.
(Hardback)
By: Amie Harper
ISBN: 9781743368510
Readership/Audience: General
Publication Date: Apr 2016
Publisher: Murdoch Books
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You only have one chance to introduce your baby to food - here's the way to make it a pleasure for everyone
(Paperback)
By: The Australian Women's Weekly
ISBN: 9781761220029
Readership/Audience: General
Publication Date: Jan 2022
Publisher: Are Media
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(Hardback)
By: Dina Macki
ISBN: 9780241632512
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 1st February 2024
Publisher: Dorling Kindersley Ltd
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(Paperback)
By: Derek Sandhaus
ISBN: 9780143800132
Readership/Audience: General
Publication Date: May 2014
Publisher: Penguin China
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(Hardback)
By: Emily J Bushman
ISBN: 9781982186647
Readership/Audience: General
Publication Date: Feb 2023
UK Publication Date: 8th December 2022
Publisher: Simon & Schuster
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Learn to recreate delicious desserts referenced in your favorite anime series with this practical guide to anime sweets.
(Hardback)
By: Christina Tosi
ISBN: 9780593802397
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 31st October 2024
Publisher: Random House USA Inc
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