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(Hardback)
By: Weldon Owen
ISBN: 9781681887906
Readership/Audience: General
Publication Date: Jul 2022
Publisher: Weldon Owen, Incorporated
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(Paperback)
By: Alice Taylor
ISBN: 9781991006431
Readership/Audience: General
Publication Date: Apr 2024
Publisher: Allen & Unwin Aotearoa New Zealand
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Welcome to Alice's cakeland - over 60 must-have recipes for cakes, desserts, biscuits, breads, brioche, crepes, donuts and many more tasty treats!
(Hardback)
Readership/Audience: General
Publication Date: Aug 2023
Publisher: Insight Editions
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(Hardback)
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 7th September 2021
Publisher: Titan Books Ltd
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Alien: The Official Cookbook collects together 50 recipes that journey through the Xenomorph's terrifying life cycle; featuring recipes such as avocado Xenomorph eggs and chicken facehugger cordon bleu, there's something to whet every monstrous appetite. At last, it's your turn to be space's greatest apex predator.
(Hardback)
By: Christina Tosi
ISBN: 9780593231975
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 24th October 2022
Publisher: Random House USA Inc
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(Hardback)
By: Michael James
ISBN: 9781743796993
Readership/Audience: General
Publication Date: Jul 2021
UK Publication Date: 2nd September 2021
Publisher: Hardie Grant Books
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A savoury-focused baking cookbook with an emphasis on wholegrains and seasonally-led ingredients from a UK-trained chef who is one of Australias best-regarded bakers.
(Hardback)
By: Shaun Byrne
ISBN: 9781743795248
Readership/Audience: General
Publication Date: Aug 2019
Publisher: Hardie Grant Books
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A cocktail book that taps into the trend of low-alcohol drinking, with creative cocktail recipes that outshine their boozy counterparts.
(Hardback)
By: Mina Rome
ISBN: 9780744054941
Readership/Audience: General
Publication Date: Oct 2022
Publisher: DK
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(Hardback)
By: Renee Kohlman
ISBN: 9781771512046
Readership/Audience: General
Publication Date: Jul 2017
Publisher: TouchWood Editions
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(Paperback)
By: Andy Lightbody
ISBN: 9781634504898
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Skyhorse Publishing
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"The jerky world has undergone a major revival in the last five years, in terms of experimentation, products, popularity, and just plain good eating. In All Things Jerky we find a collection of some of the best tried and tested recipes from around the world, including instructions for all the equipment, gear, and recipes you'll need to make jerky at home."--provided by publisher.
(Paperback)
By: Erica Daniels
ISBN: 9781510759978
Readership/Audience: General
Publication Date: Feb 2022
Publisher: Skyhorse Publishing
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(Paperback)
By: Sharon Salloum
ISBN: 9781921383014
Readership/Audience: General
Publication Date: Aug 2013
Publisher: Penguin Random House Australia
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Sharon Salloum, co-owner and chef of Almond Bar restaurant in Sydney, was brought up in a traditional Syrian household, where a steady stream of friends and family were welcomed with generous offerings of food and drink. Helping in the kitchen, Sharon learnt to cook from an early age, and developed a strong sense of pride in her Syrian heritage.
(Hardback)
By: Max Allen
ISBN: 9781922779069
Readership/Audience: General
Publication Date: Aug 2023
Publisher: Melbourne Books
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(Paperback, New edition)
By: Danielle Alvarez
ISBN: 9781761450433
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 27th June 2024
Publisher: Hardie Grant Books
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Nourishing recipes and inspiring kitchen projects destined for the home cooks repertoire.
(Hardback)
By: Zuza Zak
ISBN: 9781760525538
Readership/Audience: General
Publication Date: Jun 2021
Publisher: Murdoch Books
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Recipes and stories that showcase the vibrant new food of the Baltic States
(Hardback)
By: Asma Khan
ISBN: 9781529148145
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 17th March 2022
Publisher: Ebury Publishing
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(Hardback, Main)
By: Carolyn Boyd
ISBN: 9781800810389
Readership/Audience: General
Publication Date: Aug 2024
UK Publication Date: 6th June 2024
Publisher: Profile Books Ltd
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A charming guide to French cuisine by an award-winning food writer
(Paperback)
By: Jenny Lau
ISBN: 9781408748404
Readership/Audience: General
Publication Date: Jan 2025
Publisher: John Murray Press
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A delectable anthology that serves up Chinese flavour beyond just its taste. Perfect for fans of Takeaway, Midnight Chicken and Crying in H Mart.
(Hardback)
By: Rachel Roddy
ISBN: 9780241402504
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 8th July 2021
Publisher: Penguin Books Ltd
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(Paperback)
By: M.F.K Fisher
ISBN: 9781914198410
Readership/Audience: General
Publication Date: Feb 2023
UK Publication Date: 10th November 2022
Publisher: Daunt Books
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From A for (dining) alone to Z for Zakuski, 'a Russian hors d'oeuvre', An Alphabet for Gourmets takes us through a selection of food essays by the incomparable M. F. K. Fisher, alighting on long-time obsessions and idiosyncratic digressions to wholly charming effect.
(Paperback)
By: Julie Mai Tran
ISBN: 9781645679431
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 7th November 2023
Publisher: Page Street Publishing Co.
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Learn how to cook your favourite Vietnamese dishes with easy recipes that capture the flavours and history of authentic Vietnamese cuisine. Classic Vietnamese Dishes That Say, I Love You.
(Hardback)
By: Sumayya Usmani
ISBN: 9781922616197
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 13th April 2023
Publisher: Murdoch Books
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Food writer Sumayya Usmani conjures her story of growing up in Pakistan, migrating to the UK, and navigating a path to self-trust through her family's food.
(Hardback, Updated and extended)
By: Annabel Karmel
ISBN: 9781802790276
Readership/Audience: General
Publication Date: Nov 2021
Publisher: Hachette Children's Group
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This book for all new parents will guide you through your baby's first years with Annabel's proven expertise and imaginative recipes. It's everything you need to raise a happy, healthy baby!
(Hardback)
By: Grace O.
ISBN: 9781510768604
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 8th December 2022
Publisher: Skyhorse Publishing
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Nearly 300 Recipes that Feature the Healthiest Foods from around the World.
