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(Paperback)
By: Shereen Pavlides
ISBN: 9781645673040
Readership/Audience: General
Publication Date: Aug 2021
UK Publication Date: 27th August 2021
Publisher: Page Street Publishing Co.
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Shereen Pavlides, creator of the viral account Cooking With Shereen, makes authentic home cooking a breeze with delicious, entirely homemade recipes that come together in 30 minutes or less.
(Paperback)
By: Sue Quinn
ISBN: 9780733634192
Readership/Audience: General
Publication Date: Jul 2015
Publisher: Hachette Australia
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(Hardback)
By: Jeff Kim
ISBN: 9780760385234
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 9th November 2023
Publisher: Quarto Publishing Group USA Inc
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YouTube and TikTok superstars Jeff and Jordan Kim serve up casual, easy-to-make, and incredibly tasty Korean and Japanese treats and meals in Cooking with the CrunchBros.
(Paperback, 2)
By: John Newton
ISBN: 9781742237602
Readership/Audience: Professional and Scholarly
Publication Date: Feb 2022
Publisher: NewSouth Publishing
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An updated edition to Cooking with the Oldest Foods on Earth, including brand new bush food recipes from Indigenous chefs.
(Paperback)
By: Susi Gott Seguret
ISBN: 9781578268184
Readership/Audience: General
Publication Date: Apr 2021
UK Publication Date: 4th May 2021
Publisher: Hatherleigh Press,U.S.
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Featuring over 100 recipes, this is the perfect primer to using truffles in creative, original ways.
(Hardback)
By: Jeremy Lee
ISBN: 9780008156206
Readership/Audience: General
Publication Date: Feb 2023
UK Publication Date: 1st September 2022
Publisher: HarperCollins Publishers
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WINNER OF THE ANDR SIMON AWARD 2022 FOR BEST FOOD BOOK
A beautifully written instant classic that is every bit as exuberant and delicious as the man himself! Nigella Lawson
'Jeremy Lee is an absolutely brilliant British chef . . . This cookbook is extraordinary, don't hesitate to buy it' Stanley Tucci
(Hardback)
By: Tom Jackson
ISBN: 9781784885724
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 28th March 2024
Publisher: Hardie Grant Books (UK)
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Pasta salads reinvented celebrate the fun and versatility of pasta. From the classic to the unique, there's one for every occasion.
(Hardback)
By: Susie Theodorou
ISBN: 9781760524739
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Murdoch Books
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Home-cook recipes that channel the heart and hygge of Danish lifestyle and location shots from one of the world's most instagrammable cities.
(Hardback)
By: Susie Theodorou
ISBN: 9781761500428
Readership/Audience: General
Publication Date: Jul 2024
Publisher: Murdoch Books
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Recipes that channel the heart and hygge of a quintessentially Danish way of life, with location photography and travel advice, now in a collectable gift format
(Hardback)
By: Clare Smyth
ISBN: 9781838664060
Readership/Audience: General
Publication Date: Jul 2022
UK Publication Date: 7th July 2022
Publisher: Phaidon Press Ltd
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An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core by Clare Smyth, in London's Notting Hill
(Hardback)
By: Michael Owen Jones
ISBN: 9781780238166
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Reaktion Books
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In Corn: A Global History
(Hardback)
By: Olive Martin
ISBN: 9780600638247
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 10th October 2024
Publisher: Octopus Publishing Group
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70 creative cocktail recipes - using easy-to-find ingredients from your local convenience store
(Hardback)
By: James Grant
ISBN: 9781743362969
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Murdoch Books
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Eat with the seasons, preserve the bounty, with ethical - and delicious - recipes from the Cornersmith caf and picklery
(Paperback)
By: Elizabeth Douglas
ISBN: 9781923022348
Publication Date: Mar 2025
Publisher: Affirm Press
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Vegans also love comfort food! Over 100 super easy, wholesome and delicious plant-based takes on nostalgic comfort food from Glow Diaries Founder, Liz Douglas.
(Hardback)
By: Steve Cumper
ISBN: 9781761221880
Readership/Audience: General
Publication Date: Sep 2024
Publisher: Are Media
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(Hardback)
By: Ashraf Saleh
ISBN: 9781921024863
Readership/Audience: General
Publication Date: Sep 2019
Publisher: New Holland Publishers
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(Paperback)
By: Helen Au
ISBN: 9781645676553
Readership/Audience: General
Publication Date: Dec 2022
UK Publication Date: 17th October 2022
Publisher: Page Street Publishing Co.
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Vegan readers missing their favorite cozy desserts will love these alternative takes on traditional holiday classics as well as exciting new flavour pairings with Helen Aus extensive guide to plant-based pies and tarts. Master the Art of the Perfect Vegan Pie.
(Hardback)
By: Jessica Easto
ISBN: 9781572842335
Readership/Audience: General
Publication Date: Dec 2017
Publisher: Surrey Books,U.S.
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A comprehensive guide to improving home coffee making, written by a coffee enthusiast for coffee enthusiasts. Includes information on 10 different manual brewing methods, such as French press, Chemex, and V60, as well as advice on selecting beans, choosing equipment, and deciphering coffee bags.
(Hardback)
By: Seema Pankhania
ISBN: 9781405957434
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 21st November 2024
Publisher: Penguin Books Ltd
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(Paperback)
By: Danielle Cochran
ISBN: 9780760388471
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 17th October 2024
Publisher: Quarto Publishing Group USA Inc
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Finally, dairy-free and gluten-free recipes for cakes, cupcakes, cookies, bars, sweet breads, and savory breads that don't compromise on taste or texture.
(Hardback)
By: Chrissy Teigen
ISBN: 9780718188146
Readership/Audience: General
Publication Date: Nov 2017
UK Publication Date: 2nd November 2017
Publisher: Penguin Books Ltd
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(Hardback)
By: Chrissy Teigen
ISBN: 9780593135426
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 29th October 2021
Publisher: Random House USA Inc
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(Hardback)
By: Chrissy Teigen
ISBN: 9780718187989
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 20th September 2018
Publisher: Penguin Books Ltd
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(Hardback)
By: Dorothy Kern
ISBN: 9780760372814
Readership/Audience: General
Publication Date: Feb 2022
UK Publication Date: 15th February 2022
Publisher: Quarto Publishing Group USA Inc
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Superstar blogger Dorothy Kern's Crazy for Cookies, Brownies, and Bars serves up 85 scrumptiously new and wonderfully creative recipes-each with its own photo.
