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(Hardback)
By: Yann de Rochefort
ISBN: 9781632864949
Readership/Audience: General
Publication Date: Jun 2018
UK Publication Date: 12th July 2018
Publisher: Bloomsbury Publishing PLC
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A sublime collection of traditional Spanish and Tapas recipes. Boqueria captures the soul of Spanish cuisine. --James Beard Award-winning chef and cookbook author Alfred Portale
(Hardback)
By: Nathan Anthony
ISBN: 9781529903522
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 16th March 2023
Publisher: Ebury Publishing
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(Hardback)
By: Nathan Anthony
ISBN: 9781529903546
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 5th January 2023
Publisher: Ebury Publishing
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(Hardback)
By: Henry Firth
ISBN: 9780008262907
Readership/Audience: General
Publication Date: Apr 2018
UK Publication Date: 19th April 2018
Publisher: HarperCollins Publishers
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***BOSH! ON A BUDGET NOW AVAILABLE***
OVER 1 MILLION BOSH! BOOKS SOLD
The vegan Jamie Olivers The Times(Paperback)
By: Henry Firth
ISBN: 9780008352950
Readership/Audience: General
Publication Date: Jan 2020
UK Publication Date: 26th December 2019
Publisher: HarperCollins Publishers
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(Hardback)
By: Henry Firth
ISBN: 9780008420734
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 17th August 2023
Publisher: HarperCollins Publishers
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The groundbreaking new cookbook from Sunday Times bestselling authors Henry Firth and Ian Theasby.
(Paperback)
By: Henry Firth
ISBN: 9780008420703
Readership/Audience: General
Publication Date: Feb 2022
UK Publication Date: 16th December 2021
Publisher: HarperCollins Publishers
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THE SUNDAY TIMES BESTSELLER
OVER 1 MILLION BOSH! BOOKS SOLD
BOSH! are back with the ultimate money-saving, plant-based cookbook.
(Hardback)
By: Amy Zavatto
ISBN: 9780008465438
Readership/Audience: General
Publication Date: Jul 2021
Publisher: HarperCollins Publishers
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Craft delicious wild cocktails from foraged and grown ingredients
(Hardback)
By: Chris Thorogood
ISBN: 9781851245536
Readership/Audience: General
Publication Date: Apr 2021
Publisher: Bodleian Library
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Garnished with sumptuous illustrations depicting the plants that tell the story of this complex and iconic drink, this enticing book delves into the botany of gin from root to branch. As this books extraordinary range of featured ingredients shows, gin is a quintessentially botanical beverage with a rich history like no other.
(Hardback)
By: Ben Greenfield
ISBN: 9781401977733
Readership/Audience: General
Publication Date: Dec 2023
UK Publication Date: 14th November 2023
Publisher: Hay House Inc
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Biohacking meets molecular gastronomy in an all-new cookbook from the author of the Wall Street Journal bestseller Boundless, with 48 inspired recipes for longevity, health, and great eating.
(Hardback)
By: Edward Lee
ISBN: 9781648291531
Readership/Audience: General
Publication Date: Jun 2024
Publisher: Workman Publishing
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In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favourite libation-bourbon-with recipes, essays, history, profiles, distillery tours, and more.
(Hardback)
By: Fred Minnick
ISBN: 9780760351727
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Quarto Publishing Group USA Inc
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Bourbon profiles the history of this Amercan whiskey, of bourbon distillers, and of bourbon drinkers, and answers the burning question: Who invented this corn liquor spirit
(Hardback)
By: Norman Musa
ISBN: 9781911682325
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 27th October 2022
Publisher: HarperCollins Publishers
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From crisp and zingy salads, to fresh and comforting rice bowls, and tangles of tasty noodles as well as plant-based bowls and stir fries, Bowlful will satisfy all your cravings, with 90 easy to follow recipes by Norman Musa. This book celebrates the fresh and diverse flavours of Asia distilled in deliciously simple bowl food.
(Hardback)
By: Pippa Middlehurst
ISBN: 9781787137769
Readership/Audience: General
Publication Date: Aug 2021
UK Publication Date: 2nd September 2021
Publisher: Quadrille Publishing Ltd
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Ramen, pho, claypot rice and everything in between!
(Hardback)
By: Nina Olsson
ISBN: 9780857833914
Readership/Audience: General
Publication Date: Jan 2017
UK Publication Date: 12th January 2017
Publisher: Octopus Publishing Group
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Synopsis coming soon.......
(Hardback)
By: Dan Hunter
ISBN: 9780714874142
Readership/Audience: General
Publication Date: Apr 2017
Publisher: Phaidon Press Ltd
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The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food
(Hardback)
By: Chad Robertson
ISBN: 9780399578847
Readership/Audience: General
Publication Date: Dec 2021
UK Publication Date: 7th December 2021
Publisher: Random House USA Inc
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(Paperback)
By: Massimo Bottura
ISBN: 9780714875361
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Phaidon Press Ltd
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BREAD IS GOLD is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs. These recipes, which number more than 150, turn everyday ingredients into inspiring dishes that are delicious, economical, and easy to make.
(Hardback)
By: Kitty Tait
ISBN: 9781526631855
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 28th April 2022
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Kathryn Cornell Dolan
ISBN: 9781789146950
Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 1st March 2023
Publisher: Reaktion Books
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The long, distinguished and surprising history of breakfast cereal.
(Paperback)
By: Beatrice Ojakangas
ISBN: 9781517904951
Readership/Audience: General
Publication Date: Aug 2018
Publisher: University of Minnesota Press
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"With recipes drawn from her ... career and honed in her home kitchen, Breakfast with Beatrice [Ojakangas] prepares the cook--seasoned veteran or novice--to make breakfast the perfect start to every day"--
(Hardback)
By: Rose Carrarini
ISBN: 9781838663766
Readership/Audience: General
Publication Date: Mar 2025
Publisher: Phaidon Press Ltd
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More than 50 simple, elegant, and delicious recipes to prepare with children, from Rose Carrarini, founder of the iconic Rose Bakery in Paris
(Hardback)
By: Rose Carrarini
ISBN: 9781837290024
Readership/Audience: General
Publication Date: Mar 2025
Publisher: Phaidon Press Ltd
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Breakfast staples, light lunches and afternoon treats from Rose Bakery in Paris
(Hardback)
By: Bailey Ruskus
ISBN: 9780306833526
Readership/Audience: General
Publication Date: Feb 2025
Publisher: Hachette Books
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Cordon Bleu-trained chef and the voice behind @chef_bai's wildly popular dairy-free recipes Bailey Ruskus shares 100 jaw-droppingly delicious plant-based cheeses, milks, sauces, and dishes to use them in.
