StartPrev252627282930313233NextEnd
(Hardback)
By: James T. Farmer
ISBN: 9781423657958
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 13th September 2022
Publisher: Gibbs M. Smith Inc
See more...
(Hardback)
By: Guy Grossi
ISBN: 9780143785781
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Penguin Random House Australia
See more...
(Hardback)
By: Martin Morales
ISBN: 9780297868613
Readership/Audience: General
Publication Date: Jul 2013
UK Publication Date: 4th July 2013
Publisher: Orion Publishing Co
See more...
Modern Peruvian cuisine - with soul.
(Hardback)
By: Jung Eun Chae
ISBN: 9781743798805
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 22nd August 2024
Publisher: Hardie Grant Books
See more...
Chae is an essential seasonal Korean slow-food cookbook, featuring 80 recipes and foundations presenting traditional Korean technique with native Australian produce.
(Hardback)
By: Chetna Makan
ISBN: 9781784722876
Readership/Audience: General
Publication Date: Aug 2017
UK Publication Date: 6th July 2017
Publisher: Octopus Publishing Group
See more...
Explore exciting new recipes from the streets of India's four biggest cities.
(Hardback)
By: Derek Bissonnette
ISBN: 9781646434138
Readership/Audience: General
Publication Date: Oct 2023
Publisher: HarperCollins Focus
See more...
Master entertaining with 25 delicious, eye-catching serving boards and the detailed breakdowns in Charcuterie by Number.
(Hardback)
By: Alejandra Diaz-Imlah
ISBN: 9781400340613
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 9th May 2024
Publisher: HarperCollins Focus
See more...
Bring the life to the party with 100 charcuterie boards that are beautifully designed with holidays, celebrations, and everything in between in mind.
(Paperback)
By: Tim Hayward
ISBN: 9781787138155
Readership/Audience: General
Publication Date: Apr 2022
UK Publication Date: 14th April 2022
Publisher: Quadrille Publishing Ltd
See more...
From Scratch: Charcuterie is an accessible handbook that features all the recipes and techniques you need to know to cure and preserve meat from scratch.
(Hardback)
By: Sarit Packer
ISBN: 9781911641322
Readership/Audience: General
Publication Date: May 2021
UK Publication Date: 13th May 2021
Publisher: HarperCollins Publishers
See more...
The award-winning Honeys are back with more delicious dishes from the Middle East, and this time their focus is firmly on the grill. Join them on a journey filled with flavour and fire as they visit their favourite swim cities exploring the beaches and lakes of the Levant, collecting recipes, stories and culinary culture along the way.
(Hardback)
By: Steven Lamb
ISBN: 9781408873472
Readership/Audience: General
Publication Date: Apr 2018
UK Publication Date: 22nd March 2018
Publisher: Bloomsbury Publishing PLC
See more...
(Hardback)
By: Shari Bayer
ISBN: 9781838666231
Readership/Audience: General
Publication Date: Apr 2023
Publisher: Phaidon Press Ltd
See more...
The world's leading chefs offer inspiration, advice, and life lessons from both in and out of the kitchen
(Hardback)
By: Kerry Diamond
ISBN: 9780553459524
Readership/Audience: General
Publication Date: Feb 2018
UK Publication Date: 9th March 2018
Publisher: Random House USA Inc
See more...
Selection of recipes from noted food writers from the editors of the quarterly Cherry bombe.
(Hardback)
By: Chetna Makan
ISBN: 9781784727505
Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 10th June 2021
Publisher: Octopus Publishing Group
See more...
Quick and delicious Indian meals from the queen of Indian home cooking
(Hardback)
By: Chetna Makan
ISBN: 9780600637394
Readership/Audience: General
Publication Date: Jun 2022
UK Publication Date: 9th June 2022
Publisher: Octopus Publishing Group
See more...
Over 80 brand-new baking recipes from Great British Bake Off's Chetna Makan
(Hardback)
By: Chetna Makan
ISBN: 9781784726621
Readership/Audience: General
Publication Date: Jun 2020
UK Publication Date: 11th June 2020
Publisher: Octopus Publishing Group
See more...
Over 80 delicious, nutritious vegetarian recipes packed with flavour.
(Hardback)
By: Chetna Makan
ISBN: 9780600637677
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 17th August 2023
Publisher: Octopus Publishing Group
See more...
Delicious feasts for every occasion from the queen of Indian home cooking, The Great British Bake Off's Chetna Makan
(Paperback, Main)
By: Jay Rayner
ISBN: 9781783352395
Readership/Audience: General
Publication Date: Jan 2022
UK Publication Date: 2nd September 2021
Publisher: Guardian Faber Publishing
See more...
A droolworthy collection of foody columns from a man with a gargantuan appetite and glorious humour.
(Hardback)
By: Manon Lagrve
ISBN: 9781784889586
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 26th September 2024
Publisher: Hardie Grant Books (UK)
See more...
Simple yet chic French recipes that anyone can cook
(Hardback)
By: Matt Abergel
ISBN: 9780714876450
Readership/Audience: General
Publication Date: Aug 2018
Publisher: Phaidon Press Ltd
See more...
The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level
(Hardback)
By: Bernard Radfar
ISBN: 9781945572050
Readership/Audience: General
Publication Date: Jul 2019
Publisher: Rare Bird Books
See more...
In 2014, Radfar moved to West Los Angeles for one reason: to be closer to Toshi Sakamaki and his incredible Yakitori restaurant. This visual love letter to Sakamaki's cuisine includes more than 100 dishes and 125 stunning full-color photos.
(Paperback)
By: The Australian Women's Weekly
ISBN: 9781742450582
Readership/Audience: General
Publication Date: Mar 2011
Publisher: Are Media
See more...
(Hardback)
By: The Australian Women's Weekly
ISBN: 9781925865622
Readership/Audience: General
Publication Date: Aug 2020
Publisher: Are Media
See more...
(Hardback)
By: Brad Prose
ISBN: 9780760378113
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 23rd March 2023
Publisher: Quarto Publishing Group USA Inc
See more...
Ignite your grill and elevate your barbecue game with more than 65 unforgettable recipes that combine the big, bold flavors of chiles with smoke and fire.
(Hardback)
By: Thomas David DuBois
ISBN: 9781789148619
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 1st May 2024
Publisher: Reaktion Books
See more...
A unique perspective on Chinese food history through seven iconic meals.
