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(Paperback)
By: The Australian Women's Weekly
ISBN: 9781761220050
Readership/Audience: General
Publication Date: Aug 2022
Publisher: Are Media
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(Paperback)
By: The Australian Women's Weekly
ISBN: 9781925866995
Readership/Audience: General
Publication Date: Mar 2022
Publisher: Are Media
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(Hardback)
By: Rena Patten
ISBN: 9781742577470
Readership/Audience: General
Publication Date: Sep 2015
Publisher: New Holland Publishers
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(Hardback)
By: Kim-Julie Hansen
ISBN: 9780008598921
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 5th January 2023
Publisher: HarperCollins Publishers
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Food is so much more than fuel, and veganism is so much more than a diet. Its linked to culture, family, memories, and identity. A collection of over 100 plant-based recipes that, together, give readers a birds eye view of vegan cuisine and its facets, Best of Vegan is a marvelously versatile glimpse into the world of vegan cuisine.
(Hardback)
By: David Herbert
ISBN: 9781921382130
Readership/Audience: General
Publication Date: Mar 2012
Publisher: Penguin Random House Australia
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(Hardback)
By: Fadi Kattan
ISBN: 9781958417287
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 16th May 2024
Publisher: Hardie Grant US
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Bethlehemisa celebration of Palestinian food and culture from one of the areas most dynamic chefs and a portrait of one of the most storied cities in the world.
(Hardback)
By: Krystyna Houser
ISBN: 9781572843073
Readership/Audience: General
Publication Date: Jul 2022
Publisher: Surrey Books,U.S.
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A seasonal cookbook geared toward home cooks contending with SIBO and IBS, as well as toward readers interested in learning more about how various foods affect digestive health.
(Paperback)
By: Better Homes & Gardens Australia
ISBN: 9781925866551
Readership/Audience: General
Publication Date: Mar 2021
Publisher: Are Media
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(Paperback)
By: A. J. Liebling
ISBN: 9780241637975
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 7th September 2023
Publisher: Penguin Books Ltd
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(Hardback)
By: Sarah Wordie
ISBN: 9781922616937
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 11th April 2024
Publisher: Murdoch Books
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Lots of familiar favourites in layered lasagne form, from Christmas dinner lasagne to crispy duck pancake traybake.
(Hardback)
By: Bilal Bhatti
ISBN: 9780744088410
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 28th May 2024
Publisher: DK
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(Paperback)
By: Chris Lilly
ISBN: 9780307408112
Readership/Audience: General
Publication Date: Jan 2016
Publisher: Random House USA Inc
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Nobody does barbecue better than Big Bob Gibson Bar-B-Q, winners of the World Championship BBQ Cook-Off for six years in a row. Executive chef Lilly now passes on the family secrets in this quintessential guide. Color photographs throughout.
(Paperback)
By: Christopher Shockey
ISBN: 9781635861136
Readership/Audience: General
Publication Date: Sep 2020
Publisher: Workman Publishing
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Best-selling authors and fermentation experts Christopher and Kirsten Shockey enter the realm of fermented beverages with this comprehensive guide to making hard cider that features techniques for achieving a wide range of styles and flavours.
(Paperback, New edition)
By: Brian Lucas
ISBN: 9781848994027
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 8th June 2021
Publisher: Watkins Media Limited
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This is the ultimate guide to cocktail making, with practical, professional advice from cocktail expert Brian Lucas.
(Paperback)
By: Alex LaGory
ISBN: 9781612124339
Readership/Audience: General
Publication Date: Mar 2016
UK Publication Date: 8th March 2016
Publisher: Workman Publishing
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This complete guide, from the proprietors of Kombucha Kamp (kombuchakamp.com), shows you how to do it from start to finish, with illustrated step-by-step instructions and recipes for 286 different flavour combinations. The book also includes information on the many health benefits of kombucha.
(Hardback)
By: Alyse Whitney
ISBN: 9780063320499
Readership/Audience: General
Publication Date: Sep 2024
Publisher: HarperCollins Publishers Inc
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"Food editor, recipe developer, and TV host Alyse Whitney has been a Dip Queen for decades, making her the perfect diplomat for this first-of-its-kind cookbook. Big Dip Energy offers endless fun and easy ways to both entertain and enjoy solo with creative dips and dippers"--
(Hardback)
By: James Bradford
ISBN: 9781423644538
Readership/Audience: General
Publication Date: Feb 2019
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Emanuele Mensah
ISBN: 9781400342006
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 13th February 2025
Publisher: HarperCollins Focus
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Everything the connoisseur could ever want to know about gin, the spirit that sparked a worldwide distilling boom
(Paperback)
By: Ray Sheehan
ISBN: 9781645674764
Readership/Audience: General
Publication Date: Aug 2022
Publisher: Page Street Publishing Co.
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(Hardback)
By: Hasan Semay
ISBN: 9781911682356
Readership/Audience: General
Publication Date: Feb 2023
UK Publication Date: 18th August 2022
Publisher: HarperCollins Publishers
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"This book is just about food. Nothing flashy, no expensive equipment and gizmos. Its entirely about flavours and understanding. Food in its entirety is more than about filling your stomach; its about stories, history, and those shared moments." Hasan Semay
(Hardback)
By: Big Mamma
ISBN: 9781838660352
Readership/Audience: General
Publication Date: Jan 2020
UK Publication Date: 14th November 2019
Publisher: Phaidon Press Ltd
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A fresh take on one of the worlds most adored cuisines much-loved classics with creative twists for todays cooks
(Hardback)
By: Big Mamma
ISBN: 9780711292567
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 11th April 2024
Publisher: Quarto Publishing PLC
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The Big Mamma team shares its greatest chef secrets with you to make fast and ultra-gourmet Italian dishes
(Hardback)
By: Moe Cason
ISBN: 9781426223525
Readership/Audience: General
Publication Date: Aug 2024
UK Publication Date: 25th April 2024
Publisher: National Geographic Society
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Pit master Moe Cason shares 75 of his family-favourite recipes, from his beloved brisket to his world-famous mac-n-cheese.
(Hardback)
By: Christina Soteriou
ISBN: 9781529902341
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 9th January 2025
Publisher: Ebury Publishing
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