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(Hardback)
By: Kitty Tait
ISBN: 9781526631855
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 28th April 2022
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Kathryn Cornell Dolan
ISBN: 9781789146950
Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 1st March 2023
Publisher: Reaktion Books
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The long, distinguished and surprising history of breakfast cereal.
(Paperback)
By: Beatrice Ojakangas
ISBN: 9781517904951
Readership/Audience: General
Publication Date: Aug 2018
Publisher: University of Minnesota Press
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"With recipes drawn from her ... career and honed in her home kitchen, Breakfast with Beatrice [Ojakangas] prepares the cook--seasoned veteran or novice--to make breakfast the perfect start to every day"--
(Hardback)
By: Rose Carrarini
ISBN: 9781838663766
Readership/Audience: General
Publication Date: Mar 2025
Publisher: Phaidon Press Ltd
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More than 50 simple, elegant, and delicious recipes to prepare with children, from Rose Carrarini, founder of the iconic Rose Bakery in Paris
(Hardback)
By: Rose Carrarini
ISBN: 9781837290024
Readership/Audience: General
Publication Date: Mar 2025
Publisher: Phaidon Press Ltd
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Breakfast staples, light lunches and afternoon treats from Rose Bakery in Paris
(Hardback)
By: David Wright
ISBN: 9780711294882
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 20th March 2025
Publisher: Quarto Publishing PLC
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Breaking Bread explores the history of bread and baking within society, examining bread's triumphs, failures and flaws via themes such as agriculture, religion, identity, conflict, and the future of bread.
(Hardback)
By: Bailey Ruskus
ISBN: 9780306833526
Readership/Audience: General
Publication Date: Feb 2025
Publisher: Hachette Books
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Cordon Bleu-trained chef and the voice behind @chef_bai's wildly popular dairy-free recipes Bailey Ruskus shares 100 jaw-droppingly delicious plant-based cheeses, milks, sauces, and dishes to use them in.
(Hardback)
By: Ed Tatton
ISBN: 9780735244443
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 7th November 2023
Publisher: Prentice Hall Press
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(Paperback, 0th New edition)
By: Richard Hood
ISBN: 9781848994164
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 14th May 2024
Publisher: Watkins Media Limited
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An updated edition of this popular home-brewing guide which prioritizeshome-grown and wild ingredients and has a new section on low or no-alcohol drinks.
(Hardback)
By: Maegan Brown
ISBN: 9781631069635
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 14th September 2023
Publisher: Quarto Publishing Group USA Inc
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In Brilliant Bites, bestselling Beautiful Boards author Maegan Brown (aka The BakerMama) shares 75 tasty bite-size appetizers that will make a big impression.
(Paperback)
By: Grego Montalbn Snchez
ISBN: 9798890031389
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 29th December 2024
Publisher: Page Street Publishing Co.
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The bakery owners behind the beloved Instagram account The Invy Baker reveal the secrets to creating professional-level sourdough breads and pastries in your home kitchen.
(Hardback)
By: Paulette Whitney
ISBN: 9781922616876
Readership/Audience: General
Publication Date: Jul 2024
Publisher: Murdoch Books
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A joyful celebration of 55 food plants: their stories, cultivation, culinary gifts and surprises from a Tasmanian market gardener who is inspired equally by chefs, herbalists, and garden designers as by the seasonal goings on in her own family farm kitchen.
(Hardback)
By: Sam Dixon
ISBN: 9781783255382
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 29th December 2022
Publisher: Octopus Publishing Group
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Low-cost vegan meals to make in just one pot
(Hardback)
By: Saskia Sidey
ISBN: 9780600636984
Readership/Audience: General
Publication Date: Dec 2020
UK Publication Date: 31st December 2020
Publisher: Octopus Publishing Group
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Easy, affordable vegan recipes everyone will enjoy
(Hardback)
By: Saskia Sidey
ISBN: 9781783254842
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 30th December 2021
Publisher: Octopus Publishing Group
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Simple, time-saving, plant-based meals ready in minutes
(Hardback)
By: Cider Mill Press
ISBN: 9780310167839
Readership/Audience: General
Publication Date: Jun 2025
Publisher: HarperCollins Focus
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Discover how to create the quintessential Bloody Mary, the refreshing Mimosa, and the invigorating Moscow Mule, along with a host of other delightful concoctions that will make your daytime gatherings unforgettable.
(Hardback)
By: Joey Maggiore
ISBN: 9781773272351
Readership/Audience: General
Publication Date: Jan 2025
Publisher: Figure 1 Publishing
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(Hardback)
By: Suzanne Vizethann
ISBN: 9781423665632
Readership/Audience: General
Publication Date: Jun 2025
Publisher: Gibbs M. Smith Inc
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By: Alan Turner
ISBN: 9780711248595
Readership/Audience: General
Publication Date: Apr 2020
UK Publication Date: 7th July 2020
Publisher: Quarto Publishing PLC
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The pioneering chefs behind London's hugely popular Sunday Cafe share some of their most beloved recipes, so you can cook your way to the perfect weekend brunch
(Hardback)
By: Martin Walker
ISBN: 9781529424706
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 7th November 2023
Publisher: Quercus Publishing
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A sumptuous French cookbook that immerses readers in the incomparable cuisine of the Prigord region, by the bestselling author of the beloved Dordogne Mysteries series.
(Hardback)
By: Russell Norman
ISBN: 9781529197143
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 2nd November 2023
Publisher: Ebury Publishing
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(Hardback)
By: Colleen Jeffers
ISBN: 9781732512658
Readership/Audience: General
Publication Date: Jan 2020
Publisher: Whalen Book Works
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Bubbly is a collection of more than 60 effortlessly stunning cocktail recipes featuring the most festive bottle behind the bar -- champagne!
(Hardback)
By: Hannah Pemberton
ISBN: 9781785036675
Readership/Audience: General
Publication Date: Mar 2018
UK Publication Date: 4th January 2018
Publisher: Ebury Publishing
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Discover the new, easy way to enjoy balanced vegetarian and vegan meals with Buddha Bowls.
Just follow the very simple formula: Grain + Green + Protein (+ Zen!) for meals that are tasty, nourishing and easy to make.
(Paperback)
By: Kelli Foster
ISBN: 9780760393352
Readership/Audience: General
Publication Date: Apr 2025
Publisher: Quarto Publishing Group USA Inc
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The definitive book on these flavorful and soulful one-bowl meals.
