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(Hardback)
By: Rose Carrarini
ISBN: 9781838663766
Readership/Audience: General
Publication Date: Mar 2025
Publisher: Phaidon Press Ltd
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More than 50 simple, elegant, and delicious recipes to prepare with children, from Rose Carrarini, founder of the iconic Rose Bakery in Paris
(Hardback)
By: Rose Carrarini
ISBN: 9781837290024
Readership/Audience: General
Publication Date: Mar 2025
Publisher: Phaidon Press Ltd
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Breakfast staples, light lunches and afternoon treats from Rose Bakery in Paris
(Hardback)
By: Bailey Ruskus
ISBN: 9780306833526
Readership/Audience: General
Publication Date: Feb 2025
Publisher: Hachette Books
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Cordon Bleu-trained chef and the voice behind @chef_bai's wildly popular dairy-free recipes Bailey Ruskus shares 100 jaw-droppingly delicious plant-based cheeses, milks, sauces, and dishes to use them in.
(Hardback)
By: Ed Tatton
ISBN: 9780735244443
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 7th November 2023
Publisher: Prentice Hall Press
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(Hardback)
By: Christopher Sidwa
ISBN: 9781760631727
Readership/Audience: General
Publication Date: Jul 2018
Publisher: Murdoch Books
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Be the most popular person at the party with your own home brew - as good as the wildly popular Batch beers
(Paperback, 0th New edition)
By: Richard Hood
ISBN: 9781848994164
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 14th May 2024
Publisher: Watkins Media Limited
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An updated edition of this popular home-brewing guide which prioritizeshome-grown and wild ingredients and has a new section on low or no-alcohol drinks.
(Hardback)
By: Maegan Brown
ISBN: 9781631069635
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 14th September 2023
Publisher: Quarto Publishing Group USA Inc
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In Brilliant Bites, bestselling Beautiful Boards author Maegan Brown (aka The BakerMama) shares 75 tasty bite-size appetizers that will make a big impression.
(Paperback)
By: Grego Montalbn Snchez
ISBN: 9798890031389
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 29th December 2024
Publisher: Page Street Publishing Co.
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The bakery owners behind the beloved Instagram account The Invy Baker reveal the secrets to creating professional-level sourdough breads and pastries in your home kitchen.
(Hardback)
By: Paulette Whitney
ISBN: 9781922616876
Readership/Audience: General
Publication Date: Jul 2024
Publisher: Murdoch Books
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A joyful celebration of 55 food plants: their stories, cultivation, culinary gifts and surprises from a Tasmanian market gardener who is inspired equally by chefs, herbalists, and garden designers as by the seasonal goings on in her own family farm kitchen.
(Hardback)
By: Sam Dixon
ISBN: 9781783255382
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 29th December 2022
Publisher: Octopus Publishing Group
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Low-cost vegan meals to make in just one pot
(Hardback)
By: Saskia Sidey
ISBN: 9780600636984
Readership/Audience: General
Publication Date: Dec 2020
UK Publication Date: 31st December 2020
Publisher: Octopus Publishing Group
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Easy, affordable vegan recipes everyone will enjoy
(Hardback)
By: Saskia Sidey
ISBN: 9781783254842
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 30th December 2021
Publisher: Octopus Publishing Group
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Simple, time-saving, plant-based meals ready in minutes
(Hardback)
By: Cider Mill Press
ISBN: 9780310167839
Readership/Audience: General
Publication Date: Jun 2025
Publisher: HarperCollins Focus
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Discover how to create the quintessential Bloody Mary, the refreshing Mimosa, and the invigorating Moscow Mule, along with a host of other delightful concoctions that will make your daytime gatherings unforgettable.
(Hardback)
By: Joey Maggiore
ISBN: 9781773272351
Readership/Audience: General
Publication Date: Jan 2025
Publisher: Figure 1 Publishing
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(Hardback)
By: Suzanne Vizethann
ISBN: 9781423665632
Readership/Audience: General
Publication Date: Jun 2025
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Martin Walker
ISBN: 9781529424706
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 7th November 2023
Publisher: Quercus Publishing
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A sumptuous French cookbook that immerses readers in the incomparable cuisine of the Prigord region, by the bestselling author of the beloved Dordogne Mysteries series.
(Hardback)
By: Russell Norman
ISBN: 9781529197143
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 2nd November 2023
Publisher: Ebury Publishing
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(Hardback)
By: Colleen Jeffers
ISBN: 9781732512658
Readership/Audience: General
Publication Date: Jan 2020
Publisher: Whalen Book Works
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Bubbly is a collection of more than 60 effortlessly stunning cocktail recipes featuring the most festive bottle behind the bar -- champagne!
(Hardback)
By: Hannah Pemberton
ISBN: 9781785036675
Readership/Audience: General
Publication Date: Mar 2018
UK Publication Date: 4th January 2018
Publisher: Ebury Publishing
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Discover the new, easy way to enjoy balanced vegetarian and vegan meals with Buddha Bowls.
Just follow the very simple formula: Grain + Green + Protein (+ Zen!) for meals that are tasty, nourishing and easy to make.
(Paperback)
By: Kelli Foster
ISBN: 9780760393352
Readership/Audience: General
Publication Date: Apr 2025
Publisher: Quarto Publishing Group USA Inc
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The definitive book on these flavorful and soulful one-bowl meals.
(Hardback)
By: Rebecca Wilson
ISBN: 9780241624883
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 29th February 2024
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: Becky Excell
ISBN: 9781837832453
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 13th February 2025
Publisher: Quadrille Publishing Ltd
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The essential guide to simple and budget-friendly gluten-free cooking.
(Paperback)
By: Monya Kilian Palmer
ISBN: 9781914239106
Readership/Audience: General
Publication Date: Jun 2022
UK Publication Date: 23rd June 2022
Publisher: Octopus Publishing Group
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A keto cookbook using easily available, more affordable ingredients.
(Hardback)
By: Liz Knight
ISBN: 9781784886592
Readership/Audience: General
Publication Date: Apr 2024
Publisher: Hardie Grant Books (UK)
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Though there has been somewhat of a renaissance for cooking with edible flowers, they have largely been relegated to adorning cakes and sweets; Buds and Blossoms shows that their culinary potential is so much greater than that.
