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(Hardback)
By: Martin Morales
ISBN: 9780297868613
Readership/Audience: General
Publication Date: Jul 2013
UK Publication Date: 4th July 2013
Publisher: Orion Publishing Co
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Modern Peruvian cuisine - with soul.
(Hardback)
By: Jung Eun Chae
ISBN: 9781743798805
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 22nd August 2024
Publisher: Hardie Grant Books
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Chae is an essential seasonal Korean slow-food cookbook, featuring 80 recipes and foundations presenting traditional Korean technique with native Australian produce.
(Hardback)
By: Chetna Makan
ISBN: 9781784722876
Readership/Audience: General
Publication Date: Aug 2017
UK Publication Date: 6th July 2017
Publisher: Octopus Publishing Group
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Explore exciting new recipes from the streets of India's four biggest cities.
(Hardback)
By: Peter Liem
ISBN: 9781784724474
Readership/Audience: General
Publication Date: Nov 2017
UK Publication Date: 10th October 2017
Publisher: Octopus Publishing Group
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From the expert behind the top-rated resource ChampagneGuide.net comes this groundbreaking guide to the modern wines of Champagne, presented in a stunning box set, complete with vintage maps in a pull-out drawer.
(Hardback)
By: Tom Bruce-Gardyne
ISBN: 9781787392861
Readership/Audience: General
Publication Date: Aug 2019
UK Publication Date: 8th August 2019
Publisher: Headline Publishing Group
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This beautiful book celebrates the drink most associated with happy times.
(Hardback)
By: Alejandra Diaz-Imlah
ISBN: 9781400340613
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 9th May 2024
Publisher: HarperCollins Focus
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Bring the life to the party with 100 charcuterie boards that are beautifully designed with holidays, celebrations, and everything in between in mind.
(Paperback)
By: Tim Hayward
ISBN: 9781787138155
Readership/Audience: General
Publication Date: Apr 2022
UK Publication Date: 14th April 2022
Publisher: Quadrille Publishing Ltd
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From Scratch: Charcuterie is an accessible handbook that features all the recipes and techniques you need to know to cure and preserve meat from scratch.
(Hardback)
By: Sarit Packer
ISBN: 9781911641322
Readership/Audience: General
Publication Date: May 2021
UK Publication Date: 13th May 2021
Publisher: HarperCollins Publishers
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The award-winning Honeys are back with more delicious dishes from the Middle East, and this time their focus is firmly on the grill. Join them on a journey filled with flavour and fire as they visit their favourite swim cities exploring the beaches and lakes of the Levant, collecting recipes, stories and culinary culture along the way.
(Hardback)
By: Shari Bayer
ISBN: 9781838666231
Readership/Audience: General
Publication Date: Apr 2023
Publisher: Phaidon Press Ltd
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The world's leading chefs offer inspiration, advice, and life lessons from both in and out of the kitchen
(Hardback)
By: Chetna Makan
ISBN: 9781784727505
Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 10th June 2021
Publisher: Octopus Publishing Group
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Quick and delicious Indian meals from the queen of Indian home cooking
(Hardback)
By: Chetna Makan
ISBN: 9780600637394
Readership/Audience: General
Publication Date: Jun 2022
UK Publication Date: 9th June 2022
Publisher: Octopus Publishing Group
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Over 80 brand-new baking recipes from Great British Bake Off's Chetna Makan
(Hardback)
By: Chetna Makan
ISBN: 9781784725358
Readership/Audience: General
Publication Date: Jan 2019
UK Publication Date: 31st January 2019
Publisher: Octopus Publishing Group
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80 deliciously healthy Indian-inspired recipes that are both family friendly and full of flavour.
(Hardback)
By: Chetna Makan
ISBN: 9781784726621
Readership/Audience: General
Publication Date: Jun 2020
UK Publication Date: 11th June 2020
Publisher: Octopus Publishing Group
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Over 80 delicious, nutritious vegetarian recipes packed with flavour.
(Hardback)
By: Chetna Makan
ISBN: 9780600637677
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 17th August 2023
Publisher: Octopus Publishing Group
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Delicious feasts for every occasion from the queen of Indian home cooking, The Great British Bake Off's Chetna Makan
(Hardback)
By: Manon Lagrve
ISBN: 9781784889586
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 26th September 2024
Publisher: Hardie Grant Books (UK)
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Simple yet chic French recipes that anyone can cook
(Hardback)
By: Matt Abergel
ISBN: 9780714876450
Readership/Audience: General
Publication Date: Aug 2018
UK Publication Date: 6th July 2018
Publisher: Phaidon Press Ltd
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The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level
(Hardback)
By: Bernard Radfar
ISBN: 9781945572050
Readership/Audience: General
Publication Date: Jul 2019
Publisher: Rare Bird Books
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In 2014, Radfar moved to West Los Angeles for one reason: to be closer to Toshi Sakamaki and his incredible Yakitori restaurant. This visual love letter to Sakamaki's cuisine includes more than 100 dishes and 125 stunning full-color photos.
(Paperback)
By: The Australian Women's Weekly
ISBN: 9781742450582
Readership/Audience: General
Publication Date: Mar 2011
Publisher: Are Media
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(Hardback)
By: The Australian Women's Weekly
ISBN: 9781925865622
Readership/Audience: General
Publication Date: Aug 2020
Publisher: Are Media
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(Hardback)
By: Brad Prose
ISBN: 9780760378113
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 23rd March 2023
Publisher: Quarto Publishing Group USA Inc
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Ignite your grill and elevate your barbecue game with more than 65 unforgettable recipes that combine the big, bold flavors of chiles with smoke and fire.
(Hardback)
By: Thomas David DuBois
ISBN: 9781789148619
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 1st May 2024
Publisher: Reaktion Books
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A unique perspective on Chinese food history through seven iconic meals.
(Hardback)
By: Kei Lum Chan
ISBN: 9781838669225
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 13th February 2025
Publisher: Phaidon Press Ltd
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The definitive culinary companion to the worlds most popular and oldest cuisine
(Hardback)
By: Kristina Cho
ISBN: 9781648293429
Readership/Audience: General
Publication Date: Sep 2024
Publisher: Workman Publishing
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In her highly anticipated follow-up to the James-Beard-Award winning Mooncakes and Milk Bread, this cookbook of Chinese-American recipes highlights Kristina Cho's Hong Kong heritage, midwestern American sensibility, and California lifestyle with dishes that bring to life her multicultural point of view.
(Hardback)
By: Maggie Zhu
ISBN: 9781631068447
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 4th October 2022
Publisher: Quarto Publishing Group USA Inc
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Chinese Homestyle Cooking presents exciting twists on authentic, vegan Northern Chinese cuisine, adapted for our busy lifestyles and Western kitchens.
