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(Hardback)
By: Keshia Sakarah
ISBN: 9781784886837
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 20th March 2025
Publisher: Hardie Grant Books (UK)
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A culinary journey around all the Caribbean islands, exploring the incredible dishes of every nation, and their complex history.
(Hardback)
By: Carolina Gelen
ISBN: 9781529929492
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 10th October 2024
Publisher: Ebury Publishing
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(Hardback)
By: Irina Georgescu
ISBN: 9780711241824
Readership/Audience: General
Publication Date: Apr 2020
UK Publication Date: 17th March 2020
Publisher: Quarto Publishing PLC
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The first book introducing readers to the bold, colourful and delicious cuisine of Romania.
(Hardback)
By: Cassandra Reeder
ISBN: 9798886637724
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 8th April 2025
Publisher: Insight Editions
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Of all the gin joints, in all the towns, in all the world . . . not one is better than hosting at home.
(Hardback)
By: Theresa Carle-Sanders
ISBN: 9781984860026
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 5th October 2022
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Hardback)
By: Caught Creating Ltd
ISBN: 9780600637561
Readership/Audience: General
Publication Date: Jan 2023
UK Publication Date: 2nd February 2023
Publisher: Octopus Publishing Group
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The debut cookbook from the UK's fastest growing TikTok channel, @CaughtSnackin
(Hardback)
By: Barbara Costello
ISBN: 9780744056921
Readership/Audience: General
Publication Date: Aug 2022
Publisher: DK
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(Hardback)
By: Paul Hollywood
ISBN: 9781526679017
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 5th June 2025
Publisher: Bloomsbury Publishing PLC
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Brilliant bakes for every kind of celebration from the best baker in the business
(Hardback)
By: James T. Farmer
ISBN: 9781423657958
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 13th September 2022
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Guy Grossi
ISBN: 9780143785781
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Penguin Random House Australia
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(Hardback)
By: Martin Morales
ISBN: 9780297868613
Readership/Audience: General
Publication Date: Jul 2013
UK Publication Date: 4th July 2013
Publisher: Orion Publishing Co
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Modern Peruvian cuisine - with soul.
(Hardback)
By: Jung Eun Chae
ISBN: 9781743798805
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 22nd August 2024
Publisher: Hardie Grant Books
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Chae is an essential seasonal Korean slow-food cookbook, featuring 80 recipes and foundations presenting traditional Korean technique with native Australian produce.
(Hardback)
By: Chetna Makan
ISBN: 9781784722876
Readership/Audience: General
Publication Date: Aug 2017
UK Publication Date: 6th July 2017
Publisher: Octopus Publishing Group
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Explore exciting new recipes from the streets of India's four biggest cities.
(Hardback)
By: Peter Liem
ISBN: 9781784724474
Readership/Audience: General
Publication Date: Nov 2017
UK Publication Date: 10th October 2017
Publisher: Octopus Publishing Group
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From the expert behind the top-rated resource ChampagneGuide.net comes this groundbreaking guide to the modern wines of Champagne, presented in a stunning box set, complete with vintage maps in a pull-out drawer.
(Hardback)
By: Tom Bruce-Gardyne
ISBN: 9781787392861
Readership/Audience: General
Publication Date: Aug 2019
UK Publication Date: 8th August 2019
Publisher: Headline Publishing Group
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This beautiful book celebrates the drink most associated with happy times.
(Hardback)
By: Alejandra Diaz-Imlah
ISBN: 9781400340613
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 9th May 2024
Publisher: HarperCollins Focus
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Bring the life to the party with 100 charcuterie boards that are beautifully designed with holidays, celebrations, and everything in between in mind.
(Paperback)
By: Tim Hayward
ISBN: 9781787138155
Readership/Audience: General
Publication Date: Apr 2022
UK Publication Date: 14th April 2022
Publisher: Quadrille Publishing Ltd
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From Scratch: Charcuterie is an accessible handbook that features all the recipes and techniques you need to know to cure and preserve meat from scratch.
(Hardback)
By: Sarit Packer
ISBN: 9781911641322
Readership/Audience: General
Publication Date: May 2021
UK Publication Date: 13th May 2021
Publisher: HarperCollins Publishers
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The award-winning Honeys are back with more delicious dishes from the Middle East, and this time their focus is firmly on the grill. Join them on a journey filled with flavour and fire as they visit their favourite swim cities exploring the beaches and lakes of the Levant, collecting recipes, stories and culinary culture along the way.
(Hardback)
By: Shari Bayer
ISBN: 9781838666231
Readership/Audience: General
Publication Date: Apr 2023
Publisher: Phaidon Press Ltd
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The world's leading chefs offer inspiration, advice, and life lessons from both in and out of the kitchen
(Hardback)
By: Kerry Diamond
ISBN: 9780553459524
Readership/Audience: General
Publication Date: Feb 2018
UK Publication Date: 9th March 2018
Publisher: Random House USA Inc
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Selection of recipes from noted food writers from the editors of the quarterly Cherry bombe.
(Hardback)
By: Chetna Makan
ISBN: 9781784727505
Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 10th June 2021
Publisher: Octopus Publishing Group
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Quick and delicious Indian meals from the queen of Indian home cooking
(Hardback)
By: Chetna Makan
ISBN: 9780600637394
Readership/Audience: General
Publication Date: Jun 2022
UK Publication Date: 9th June 2022
Publisher: Octopus Publishing Group
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Over 80 brand-new baking recipes from Great British Bake Off's Chetna Makan
(Hardback)
By: Chetna Makan
ISBN: 9781784725358
Readership/Audience: General
Publication Date: Jan 2019
UK Publication Date: 31st January 2019
Publisher: Octopus Publishing Group
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80 deliciously healthy Indian-inspired recipes that are both family friendly and full of flavour.
(Hardback)
By: Chetna Makan
ISBN: 9781784726621
Readership/Audience: General
Publication Date: Jun 2020
UK Publication Date: 11th June 2020
Publisher: Octopus Publishing Group
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Over 80 delicious, nutritious vegetarian recipes packed with flavour.
