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(Paperback)
By: Sophie Gilliatt
ISBN: 9781922351678
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Readership/Audience: General
Publication Date: Mar 2021
Publisher: Murdoch Books
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Comfort cooking to fill your freezer with reliably delicious meals by one of Australia's fastest-growing meal delivery services.
(Hardback)
By: Nadiya Hussain
ISBN: 9780241620052
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Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 12th September 2024
Publisher: Penguin Books Ltd
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(Hardback)
By: Sheldon Simeon
ISBN: 9781984825834
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Publication Date: Mar 2021
UK Publication Date: 19th March 2021
Publisher: Random House USA Inc
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(Hardback)
By: Dean Edwards
ISBN: 9780600637981
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Readership/Audience: General
Publication Date: Dec 2023
UK Publication Date: 28th September 2023
Publisher: Octopus Publishing Group
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Cost-saving, low-effort recipes with your air fryer
(Hardback)
By: Molly Baz
ISBN: 9781472146403
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Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 20th April 2021
Publisher: Little, Brown Book Group
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A thoroughly modern guide to becoming a smarter, faster, more creative cook from Bon Appetit star Molly Baz, featuring fun, flavourful recipes anyone can make.
(Paperback)
By: Jamie Oliver
ISBN: 9780141019703
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Readership/Audience: General
Publication Date: Mar 2012
UK Publication Date: 2nd July 2009
Publisher: Penguin Books Ltd
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Whether you're a student, a young couple, an established cook or a novice, this title takes you through a whole load of simple and accessible recipes that can blow the socks off your family and any guests you might have round for dinner.
(Hardback)
By: Alex Guarnaschelli
ISBN: 9780593135082
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Publication Date: Jan 2021
Publisher: Potter/Ten Speed/Harmony/Rodale
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"The Chopped judge and Iron Chef shares 150 family recipes, including selections prepared throughout her life by her cookbook-editor mother, Maria Guarnaschelli, including Blueberry Crumble, Baked Ziti and Godfather- and Goodfellas-style spaghetti and meatballs"--Provided by publisher.
(Hardback)
By: Sara Lewis
ISBN: 9781911670346
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Readership/Audience: General
Publication Date: Jun 2023
UK Publication Date: 16th February 2023
Publisher: HarperCollins Publishers
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Cook, Batch, Freeze is the ideal book for anyone looking to save time and money, without scrimping on flavour and nutritious value. By understanding how to make the most of your freezer, by cooking in bulk and freezing leftovers, you can cut down on the cost of your ingredients and the time you spend in your kitchen.
(Hardback)
By: Nigella Lawson
ISBN: 9781784743666
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Publication Date: Nov 2020
UK Publication Date: 29th October 2020
Publisher: Vintage Publishing
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(Hardback)
By: Karen Martini
ISBN: 9781743794494
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Publication Date: Aug 2022
UK Publication Date: 15th September 2022
Publisher: Hardie Grant Books
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(Hardback)
By: Florian Bhm
ISBN: 9780714867502
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Publication Date: Nov 2014
Publisher: Phaidon Press Ltd
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Featuring 125 seminal cookbooks from the last 100 years, Cookbook Book is a celebration of the world's most beautiful, influential and informative cookbooks.
(Paperback)
By: Michael Pollan
ISBN: 9780141975627
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Readership/Audience: General
Publication Date: May 2014
UK Publication Date: 3rd April 2014
Publisher: Penguin Books Ltd
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Takes us back to basics and first principles: cooking with fire, with water, with air and with earth. Meeting cooks from all over the world, who share their wisdom and stories, this title shows how cooking is at the heart of our culture and that when it gets down to it, it also fundamentally shapes our lives.
(Paperback)
By: Amanda Powell
ISBN: 9781645677796
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Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 16th October 2023
Publisher: Page Street Publishing Co.
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(Hardback)
By: Lauren Chattman
ISBN: 9781523524037
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Readership/Audience: General
Publication Date: Nov 2024
Publisher: Workman Publishing
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Celebrate the Seasonal Joy of the Cookie Swap with a definitive Cookbook and Guide
(Hardback)
By: Kaja Hengstenberg
ISBN: 9781837831449
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Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 18th April 2024
Publisher: Quadrille Publishing Ltd
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From dough to delicious, 30 simple, tasty recipes.
(Hardback)
By: Jesse Szewczyk
ISBN: 9780593235669
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Readership/Audience: General
Publication Date: Jan 2022
UK Publication Date: 19th October 2021
Publisher: Random House USA Inc
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(Hardback)
By: Tom Parker Bowles
ISBN: 9781783256068
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Publication Date: Sep 2024
UK Publication Date: 26th September 2024
Publisher: Octopus Publishing Group
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(Hardback)
By: David Chang
ISBN: 9781524759247
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Readership/Audience: General
Publication Date: Dec 2021
UK Publication Date: 26th October 2021
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Hardback)
By: Author Claudia Regalado
ISBN: 9780744083880
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Publication Date: Oct 2023
Publisher: DK
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(Hardback)
By: Ina Garten
ISBN: 9780307464897
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Publication Date: Oct 2016
UK Publication Date: 20th October 2016
Publisher: Random House USA Inc
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(Hardback)
By: Mike Davies
ISBN: 9780008603793
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Publication Date: Nov 2024
UK Publication Date: 15th August 2024
Publisher: HarperCollins Publishers
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The only seasonal cookbook needed for cooking and entertaining, from South Londons chef-vanguard Michael Davies.
(Hardback)
By: Scott Woolley
ISBN: 9781667858722
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Publication Date: Jan 2023
Publisher: BookBaby
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A cookbook compiled from Scott Woolley's gourmet grocery store, award winning restaurant, and mouthwatering recipes from Woolley and his grandmother and mother. All the easy to prepare family favorites that your entire family will enjoy.
(Paperback, 2nd New edition)
By: Erica Kerwien
ISBN: 9781612439419
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Publication Date: Dec 2019
UK Publication Date: 19th November 2019
Publisher: Ulysses Press
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Even More Delicious Dishes for a Comfy BellyDo Crohn's disease, IBS, celiac disease, ulcerative colitis, or other digestive issues keep you from enjoying your favorite foods Then pick up this book and leave the pain and frustration behind.Now revised and expanded, Cooking for the Specific Carbohydrate Diet, 2nd Edition, provides over 125 b
(Hardback)
By: Joshua David Stein
ISBN: 9781838662523
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Readership/Audience: General
Publication Date: Jun 2021
Publisher: Phaidon Press Ltd
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Let the pros help you plan and prep meals for your family - 100 home-cooking recipes used by chefs to feed those they love!
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