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(Hardback)
By: Tom Parker Bowles
ISBN: 9781783256068
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 26th September 2024
Publisher: Octopus Publishing Group
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(Hardback)
By: David Chang
ISBN: 9781524759247
Readership/Audience: General
Publication Date: Dec 2021
UK Publication Date: 26th October 2021
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Hardback)
By: Author Claudia Regalado
ISBN: 9780744083880
Readership/Audience: General
Publication Date: Oct 2023
Publisher: DK
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(Hardback)
By: Mike Davies
ISBN: 9780008603793
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 15th August 2024
Publisher: HarperCollins Publishers
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The only seasonal cookbook needed for cooking and entertaining, from South Londons chef-vanguard Michael Davies.
(Hardback)
By: Scott Woolley
ISBN: 9781667858722
Readership/Audience: General
Publication Date: Jan 2023
Publisher: BookBaby
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A cookbook compiled from Scott Woolley's gourmet grocery store, award winning restaurant, and mouthwatering recipes from Woolley and his grandmother and mother. All the easy to prepare family favorites that your entire family will enjoy.
(Paperback, 2nd New edition)
By: Erica Kerwien
ISBN: 9781612439419
Readership/Audience: General
Publication Date: Dec 2019
UK Publication Date: 19th November 2019
Publisher: Ulysses Press
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Even More Delicious Dishes for a Comfy BellyDo Crohn's disease, IBS, celiac disease, ulcerative colitis, or other digestive issues keep you from enjoying your favorite foods Then pick up this book and leave the pain and frustration behind.Now revised and expanded, Cooking for the Specific Carbohydrate Diet, 2nd Edition, provides over 125 b
(Hardback)
By: Thea James
ISBN: 9781948174756
Readership/Audience: General
Publication Date: Dec 2021
Publisher: Topix Media Lab
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Cooking for Wizards, Warriors and Dragons presents recipes inspired by all of your favorite fantasy foods from a wide variety of popular books, TV shows and films, including George R.R. Martin's A Song of Fire and Ice, Andrzej Sapkowski's The Witcher, Robert Jordan's The Wheel of Time, N.K. Jemisin's Broken Earth, and many others.
(Hardback)
By: Joshua David Stein
ISBN: 9781838662523
Readership/Audience: General
Publication Date: Jun 2021
Publisher: Phaidon Press Ltd
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Let the pros help you plan and prep meals for your family - 100 home-cooking recipes used by chefs to feed those they love!
(Paperback)
By: Sami Scripter
ISBN: 9780816653270
Readership/Audience: General
Publication Date: Jul 2023
Publisher: University of Minnesota Press
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(Hardback)
By: Virginia Lebermann
ISBN: 9781838660499
Readership/Audience: General
Publication Date: May 2020
Publisher: Phaidon Press Ltd
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A treasure trove of essays, recipes, and images exploring the people and food of Marfa and its premier restaurant, The Capri
(Hardback)
By: Lidey Heuck
ISBN: 9781668002155
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 14th March 2024
Publisher: Simon & Schuster
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(Hardback)
By: Peter Sanagan
ISBN: 9780525610342
Readership/Audience: General
Publication Date: Jan 2021
Publisher: Random House USA Inc
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A cookbook to turn passionate meat lovers into confident meat cooks, with more than 120 deliciously meaty recipes from butcher and chef, Peter Sanagan.
(Hardback)
By: James Whetlor
ISBN: 9781787135871
Readership/Audience: General
Publication Date: Mar 2021
UK Publication Date: 29th April 2021
Publisher: Quadrille Publishing Ltd
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The brand-new illustrated guide to your Big Green Egg, with full instructions and 70 recipes.
(Hardback)
By: Anna Haugh
ISBN: 9781526667212
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 23rd May 2024
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Duncan Welgemoed
ISBN: 9781922863386
Publication Date: Sep 2024
Publisher: Affirm Press
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Cooking with Fire is a celebration of the great Australian outdoors and a love letter to the beauty of barbecue. Join Africola's Head Chef, Duncan Welgemoed, as he shares incredible recipes with an African twist as well as the most interesting regional specialties and the best outdoor cooking spots across Australia.
(Hardback)
By: Carley Shimkus
ISBN: 9780063225992
Readership/Audience: General
Publication Date: Apr 2024
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Marshmello
ISBN: 9780744084030
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 7th November 2023
Publisher: DK
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(Hardback)
By: Andrea Gentl
ISBN: 9781648291500
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 18th October 2022
Publisher: Workman Publishing
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Cooking with Mushrooms offers nearly 100 home-cook-friendly recipes that optimise the flavours, textures, and healing powers of mushrooms for inspired meals any time of the day from food and travel writer and award-winning photographer Andrea Gentl.
(Hardback)
By: Giuseppe Federici
ISBN: 9780241677988
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 15th August 2024
Publisher: Penguin Books Ltd
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(Hardback)
By: Lindsay-Jean Hard
ISBN: 9780761193036
Readership/Audience: General
Publication Date: Nov 2018
UK Publication Date: 30th October 2018
Publisher: Workman Publishing
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Stop throwing away your food scraps and start enjoying them on your table! A collection of 80 surprising, creative, delicious recipes for anyone who wants to cook smart, sustainable, and impressive meals out of unused bits of produce, cheese rinds, stale bread, and other oft-discarded foods.
(Paperback)
By: Shereen Pavlides
ISBN: 9781645679905
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 15th June 2023
Publisher: Page Street Publishing Co.
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Popular chef and viral TikTok star Shereen Pavlides is back with 60 all-new easy and approachable dinner recipes to sharpen your Chefie skills! Easy Yet Impressive Dinners for your Inner Rockstar.
(Paperback)
By: Sue Quinn
ISBN: 9780733634192
Readership/Audience: General
Publication Date: Jul 2015
Publisher: Hachette Australia
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(Hardback)
By: Jeff Kim
ISBN: 9780760385234
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 9th November 2023
Publisher: Quarto Publishing Group USA Inc
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YouTube and TikTok superstars Jeff and Jordan Kim serve up casual, easy-to-make, and incredibly tasty Korean and Japanese treats and meals in Cooking with the CrunchBros.
(Paperback, 2)
By: John Newton
ISBN: 9781742237602
Readership/Audience: Professional and Scholarly
Publication Date: Feb 2022
Publisher: NewSouth Publishing
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An updated edition to Cooking with the Oldest Foods on Earth, including brand new bush food recipes from Indigenous chefs.
