StartPrev383940414243444546NextEnd
(Hardback)
By: Giulia Scarpaleggia
ISBN: 9781648290565
Copied!
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 4th April 2023
Publisher: Workman Publishing
See more...
Tuscan native and accomplished home cook Giulia Scarpaleggias first cookbook in English shares the recipes of cucina povera, Italian peasant cooking; the food is wholesome, comforting, and nostalgic yet a very relevant way of eating todayequals parts thrifty, nourishing, and delicious.
(Hardback)
By: Liquid Liquid
ISBN: 9781761500275
Copied!
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 20th June 2024
Publisher: Murdoch Books
See more...
Professional cocktail experts share their secrets and at-a-glance recipes for 100 iconic cocktails, from Americano to Zombie.
(Hardback)
By: Jimmy Callaway
ISBN: 9781460762554
Copied!
Readership/Audience: General
Publication Date: Mar 2023
Publisher: HarperCollins Publishers (Australia) Pty Ltd
See more...
By: Denise Gere
ISBN: 9781742574813
Copied!
Readership/Audience: General
Publication Date: Feb 2014
Publisher: New Holland Publishers
See more...
From New Holland's successful Retro Range, comes Cupcakes. Baking cupcakes is a pleasurable and rewarding experience, not just for the home cook but also for the family and friends who gather to enjoy the sweet tasting results. Cupcakes is beautifully photographed throughout and has easy to follow recipes.
(Hardback)
By: Rachel Lindsay
ISBN: 9780593958049
Copied!
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 25th March 2025
Publisher: DK
See more...
(Paperback)
By: Karen Solomon
ISBN: 9781612129037
Copied!
Readership/Audience: General
Publication Date: Jul 2018
Publisher: Workman Publishing
See more...
This preserving guide not only shows how to make protein-rich foods last longer, but also how to make them taste even more delicious. Creative and accessible recipes for the home cook include beef jerky, smoked salmon, brined cheese, and more.
(Hardback)
By: Steve McHugh
ISBN: 9781984861467
Copied!
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 20th March 2024
Publisher: Potter/Ten Speed/Harmony/Rodale
See more...
"Boost the flavor of any meal with this definitive guide on curing and preserving your own jams, pickles, sauces, and more, featuring more than 150 recipes for using your preserved goods"--
(Hardback)
By: Atul Kochhar
ISBN: 9781472985996
Copied!
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 31st March 2022
Publisher: Bloomsbury Publishing PLC
See more...
(Hardback)
By: Dan Toombs
ISBN: 9781837833177
Copied!
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 17th April 2025
Publisher: Quadrille Publishing Ltd
See more...
The Curry Guy is back with time-saving, mouth-watering classics using everyone's favourite kitchen gadget
(Hardback)
By: Dan Toombs
ISBN: 9781787138070
Copied!
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 26th May 2022
Publisher: Quadrille Publishing Ltd
See more...
In this new book, the Curry Guy, Dan Toombs, brings you his best ever recipes for cooking outdoors and on a barbecue.
(Hardback)
By: Dan Toombs
ISBN: 9781837831036
Copied!
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 12th September 2024
Publisher: Quadrille Publishing Ltd
See more...
Over 80 chicken recipes inspired by South and Southeast Asia
(Hardback)
By: Dan Toombs
ISBN: 9781787139206
Copied!
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 12th October 2023
Publisher: Quadrille Publishing Ltd
See more...
Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy One Pot his mission is to bring you all the best one-pot curries, stews, soups, stir-fries, braises and roasts you could ever need.
(Paperback)
By: Naben Ruthnum
ISBN: 9781925603668
Copied!
Readership/Audience: General
Publication Date: Apr 2018
UK Publication Date: 31st May 2018
Publisher: Text Publishing
See more...
No two curries are the same.
(Hardback)
Readership/Audience: General
Publication Date: Aug 2011
Publisher: Penguin Random House Australia
See more...
The cooking skills of CWA members are legendary. This title brings together their best recipes. It provides you with soups and stews, casseroles and pies, cakes, preserves, biscuits and slices.
Readership/Audience: General
Publication Date: Apr 2018
Publisher: Random House Australia
See more...
(Hardback)
By: Alex Atala
ISBN: 9780714865744
Copied!
Readership/Audience: General
Publication Date: May 2017
Publisher: Phaidon Press Ltd
See more...
Brazilian ingredients combined with classical culinary techniques.
(Hardback)
By: Sapna Punjabi
ISBN: 9781958417232
Copied!
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 17th April 2025
Publisher: Hardie Grant US
See more...
A celebration of the two food categoriespulses and ricethat form the foundation of a traditional, homestyle Indian vegetarian diet.
(Hardback)
By: Ino Kuvacic
ISBN: 9781761451188
Copied!
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 1st May 2025
Publisher: Hardie Grant Books
See more...
The first comprehensive celebration of the cuisine of Croatias stunning Dalmatian Coast
(Hardback)
By: Chungah Rhee
ISBN: 9781538729427
Copied!
Readership/Audience: General
Publication Date: Apr 2019
UK Publication Date: 28th February 2019
Publisher: Little, Brown & Company
See more...
The first book by a major publisher to feature the Meal Prep craze, written by the mega-popular blogger behind DAMN DELICIOUS
(Hardback)
By: Chris Cheung
ISBN: 9781510758124
Copied!
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 17th March 2022
Publisher: Skyhorse Publishing
See more...
"50 recipes inspired by life in Chinatown."--Cover.
(Hardback)
By: Danielle Walker
ISBN: 9781984857668
Copied!
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 12th September 2022
Publisher: Potter/Ten Speed/Harmony/Rodale
See more...
"These recipes and techniques will change the way you think about healthy food. It truly can be prepared without a lot of stress and everything is so tasty that you'll want to serve these dishes to your family or whole community-whether they eat a standard diet or one that's gluten-free, dairy-free, or otherwise allergy-free!"--
(Hardback)
By: Author Danny Freeman
ISBN: 9780744078336
Copied!
Readership/Audience: General
Publication Date: Jun 2023
UK Publication Date: 27th June 2023
Publisher: DK
See more...
(Hardback)
By: Irina Georgescu
ISBN: 9781784887049
Copied!
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 16th January 2025
Publisher: Hardie Grant Books (UK)
See more...
A culinary journey along the enchanting Danube River, where food is not just sustenance but a testament to the history, heritage, and the enduring spirit of its people.
(Hardback)
By: Ashley Rodriguez
ISBN: 9780762452460
Copied!
Readership/Audience: General
Publication Date: Dec 2014
Publisher: Running Press,U.S.
See more...
Twenty-five at-home dates for any couple, to rekindle the romance by firing up the stove.
This website uses cookies to provide you with a great user experience. By using our The Library Supply Company website you consent to all cookies in accordance with our Privacy Statement & Cookie Policy.