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(Hardback)
By: Andrew Rea
ISBN: 9780008283650
Readership/Audience: General
Publication Date: Apr 2018
UK Publication Date: 16th November 2017
Publisher: HarperCollins Publishers
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Many of our favourite movies come with a side of iconic food moments: the comforting frothy butterbeer from Harry Potter, the sumptuous apple strudel from Inglorious Basterds, the delectable deli fare from When Harry Met Sally, or Remy the rat-chefs signature ratatouille in Ratatouille.
(Hardback)
By: Loria Stern
ISBN: 9780063204263
Readership/Audience: General
Publication Date: Oct 2023
Publisher: HarperCollins Publishers Inc
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"Cooking with botanical ingredients for stunning visuals and delicious flavors, from Loria Stern, the originator of the botanical-pressed cookies trend"--
(Paperback)
By: Mascha Davis
ISBN: 9781507211359
Readership/Audience: General
Publication Date: Mar 2020
UK Publication Date: 5th March 2020
Publisher: Adams Media Corporation
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The A-to-Z guide to essential vitamins, minerals, and nutrients, so you can ditch synthetic supplements and promote health naturally with nourishing foods.
(Paperback)
By: Scott Harrison
ISBN: 9780241661680
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 28th December 2023
Publisher: Dorling Kindersley Ltd
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(Paperback)
By: Michele Chevalley Hedge
ISBN: 9781760783358
Readership/Audience: General
Publication Date: Aug 2019
Publisher: Pan Macmillan Australia
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Eat, Drink and Still Shrink is a four-week reset with recipes and eating plans for long-term weight loss and good health.
(Hardback)
By: Oscar Farinetti
ISBN: 9781838666866
Readership/Audience: General
Publication Date: Mar 2023
Publisher: Phaidon Press Ltd
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The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world
(Hardback)
By: Sebastien Centner
ISBN: 9780525611226
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 15th September 2022
Publisher: Random House USA Inc
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(Paperback)
By: Nigella Lawson
ISBN: 9781784872656
Readership/Audience: General
Publication Date: May 2017
UK Publication Date: 8th June 2017
Publisher: Vintage Publishing
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Sets out a manifesto for how to cook (and eat) good food every day with a minimum of fuss. From basic roast chicken and pea risotto to white truffles and Turkish Delight figs, the author brings the joy back into the kitchen.
(Hardback)
By: Eddie Muller
ISBN: 9780762480623
Readership/Audience: General
Publication Date: Aug 2023
Publisher: Running Press,U.S.
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Eddie Muller-host of TCM's Noir Alley, the world's leading authority on film noir, and cocktail connoisseur-takes film buffs and drinks enthusiasts alike on a spirited tour through the (under)world of film noir in this stylish cocktail book.
(Paperback)
By: Tess Eden
ISBN: 9781776950560
Readership/Audience: General
Publication Date: Nov 2023
Publisher: Penguin Group (NZ)
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(Spiral bound)
By: Goodman Fielder
ISBN: 9781869710330
Readership/Audience: General
Publication Date: Sep 2005
Publisher: Hachette Aotearoa New Zealand
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New Zealand's favourite bestselling cookbooks gathered in this classic collection.
(Spiral bound)
By: Goodman Fielder
ISBN: 9781869713423
Readership/Audience: General
Publication Date: Sep 2016
UK Publication Date: 24th June 2021
Publisher: Hachette Aotearoa New Zealand
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The Edmonds Cookery Book every kiwi kitchens needs.
(Paperback)
By: Goodman Fielder
ISBN: 9781869713768
Readership/Audience: General
Publication Date: Apr 2018
Publisher: Hachette Aotearoa New Zealand
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An extensive, lavishly illustrated collection of modern Edmonds recipes.
(Spiral bound)
By: Goodman Fielder
ISBN: 9781869588649
Readership/Audience: General
Publication Date: Aug 2001
Publisher: Hachette Aotearoa New Zealand
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Edmond's Food For Flatters makes the transition from being cooked for to cooking for yourself easy and reliably delicious.
(Spiral bound)
By: Goodman Fielder
ISBN: 9781869711214
Readership/Audience: General
Publication Date: Dec 2007
Publisher: Hachette Aotearoa New Zealand
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Perfect for those who have just left home. Simple. Easy. Edmonds.
(Paperback)
By: Goodman Fielder
ISBN: 9781869713416
Readership/Audience: General
Publication Date: Jun 2016
Publisher: Hachette Aotearoa New Zealand
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New Zealand's Favourite Bestselling Cookbook has a wonderful Best of Baking collection.
(Paperback)
By: Sha Jumari
ISBN: 9798890030979
Readership/Audience: General
Publication Date: Feb 2025
Publisher: Page Street Publishing Co.
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From Chinese and Japanese to Malay and Thai, enjoy all your favourite Asian dishes - all made quick and easy by recipe developer Sha Jumari.
(Paperback)
By: Jenny Hurley
ISBN: 9781645679257
Readership/Audience: General
Publication Date: Apr 2024
Publisher: Page Street Publishing Co.
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Whip up simple, beginner-friendly food that looks and tastes like the most gourmet delicacy. Take Your Dishes to Next-Level Flavourful.
(Hardback)
By: Bryony Lancaster
ISBN: 9781760524241
Readership/Audience: General
Publication Date: Aug 2021
Publisher: Murdoch Books
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Sharing seasonal, holistic recipes and a way of life for body and soul - with a focus on gut-friendly ferments, slow cooking and gluten-free eating.
(Paperback)
By: Julia Rutland
ISBN: 9781647552329
Readership/Audience: General
Publication Date: Jan 2023
Publisher: Adventure Publications, Incorporated
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This egg-themed cookbook features 50 recipes complemented by full-color photographs of each dish.
(Hardback)
By: Niklas Ekstedt
ISBN: 9781472961969
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 20th August 2020
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Ella Mittas
ISBN: 9781761500176
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 2nd May 2024
Publisher: Murdoch Books
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An original, heartfelt journey through food, culture and belonging by standout young Anglo-Greek writer and cook Ella Mittas.
(Paperback)
By: Sonali Ghosh
ISBN: 9781645678106
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 29th November 2023
Publisher: Page Street Publishing Co.
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Whip up sixty delightful cakes, cheesecakes, loafs and more, each guaranteed to leave you with both an easy cleanup and a beautiful, show-stopping dessert. Beautiful, Fuss-Free Cakes For Every Occasion.
(Hardback)
By: Daniel Humm
ISBN: 9780316098519
Readership/Audience: General
Publication Date: Nov 2011
UK Publication Date: 1st December 2011
Publisher: Little, Brown & Company
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A lavish collection of elegant, seasonal recipes from the award-winning four-star New York restaurant.
