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(Hardback)
By: Chris Cheung
ISBN: 9781510758124
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 17th March 2022
Publisher: Skyhorse Publishing
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"50 recipes inspired by life in Chinatown."--Cover.
(Hardback)
By: Stratis Morfogen
ISBN: 9781624148941
Readership/Audience: General
Publication Date: Apr 2021
Publisher: Page Street Publishing Co.
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Unique, flavourful dumpling recipes from restaurateur Stratis Morfogen.
(Hardback)
By: Danielle Walker
ISBN: 9781984857668
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 12th September 2022
Publisher: Potter/Ten Speed/Harmony/Rodale
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"These recipes and techniques will change the way you think about healthy food. It truly can be prepared without a lot of stress and everything is so tasty that you'll want to serve these dishes to your family or whole community-whether they eat a standard diet or one that's gluten-free, dairy-free, or otherwise allergy-free!"--
(Hardback)
By: Author Danny Freeman
ISBN: 9780744078336
Readership/Audience: General
Publication Date: Jun 2023
UK Publication Date: 27th June 2023
Publisher: DK
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(Hardback)
By: Irina Georgescu
ISBN: 9781784887049
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 16th January 2025
Publisher: Hardie Grant Books (UK)
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A culinary journey along the enchanting Danube River, where food is not just sustenance but a testament to the history, heritage, and the enduring spirit of its people.
(Hardback)
By: Ashley Rodriguez
ISBN: 9780762452460
Readership/Audience: General
Publication Date: Dec 2014
Publisher: Running Press,U.S.
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Twenty-five at-home dates for any couple, to rekindle the romance by firing up the stove.
(Paperback)
By: David Herbert
ISBN: 9781921383267
Readership/Audience: General
Publication Date: Mar 2013
Publisher: Penguin Random House Australia
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These compact culinary compilations present the standout recipes from Lantern's most popular cookbook authors such as Stephanie Alexander, Kylie Kwong, Cary Mehigan, George Colombaris and Maggie Beer.
(Paperback)
By: David Herbert
ISBN: 9781921383205
Readership/Audience: General
Publication Date: Aug 2015
Publisher: Penguin Random House Australia
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(Hardback)
By: Alex Day
ISBN: 9781984858412
Readership/Audience: General
Publication Date: Jan 2022
Publisher: Potter/Ten Speed/Harmony/Rodale
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"From America's most influential cocktail bar, a playbook for home bartenders who want to take their drinks to the next level, featuring hundreds of the signature recipes that keep Death & Co top of class"--
(Hardback)
By: David Kaplan
ISBN: 9781607745259
Readership/Audience: General
Publication Date: Nov 2014
UK Publication Date: 9th September 2014
Publisher: Random House USA Inc
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(Hardback)
By: Shay Ola
ISBN: 9781845339067
Readership/Audience: General
Publication Date: Jul 2014
UK Publication Date: 7th July 2014
Publisher: Octopus Publishing Group
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Contemporary Mexican food from Shay Ola, founder of Death by Burrito, one of east London's trendiest eateries.
(Paperback)
By: Nat's What I Reckon
ISBN: 9781761045820
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 9th June 2022
Publisher: Random House Australia
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(Paperback)
By: Charlotte Roberts
ISBN: 9781645679752
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 3rd July 2023
Publisher: Page Street Publishing Co.
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This essential guide to plant-based cakes from popular blogger Charlotte Roberts offers readers delicious bakes ranging from traditional classics to exciting new flavour combinations.
(Hardback)
By: Stephen Brooke
ISBN: 9781743799567
Readership/Audience: General
Publication Date: May 2023
Publisher: Hardie Grant Books
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For nearly 10 years the most popular page in the Worlds most read wine magazine was the feature World Wine Legends.
(Paperback)
By: Joshua Ploeg
ISBN: 9781621062035
Readership/Audience: General
Publication Date: Mar 2017
Publisher: Microcosm Publishing
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"An illustrated vegan cookbook that humorously portrays the musician Morrissey hoarding food and eating his feelings"--
(Hardback)
By: Delia Smith
ISBN: 9781785948855
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 16th November 2023
Publisher: Ebury Publishing
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(Paperback)
By: Lauren Boehme
ISBN: 9781645679349
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 26th October 2023
Publisher: Page Street Publishing Co.
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Beloved recipe developer and cookbook author Lauren Boehme is back with a whopping 100 new show-stopping, lip-smacking vegan recipes to satisfy every craving imaginable. All the Familiar Flavours You Love Made Vegan.
(Hardback)
By: Julia Mueller
ISBN: 9781626363922
Readership/Audience: General
Publication Date: May 2014
Publisher: Skyhorse Publishing
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The health benefits of probiotics are no secret - doctors from both Western and Eastern medicine camps sing the praises of probiotics for their positive effects on digestion, metabolism, and the immune system. With clear step by step directions, photographs, and more than seventy five recipes, this is the guide to home made probiotic drinks.
(Hardback, Illustrated edition)
By: Ella Mills
ISBN: 9781473619487
Readership/Audience: General
Publication Date: Jan 2016
UK Publication Date: 21st January 2016
Publisher: Hodder & Stoughton
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Created with busy people in mind, Deliciously Ella Every Day features more than 100 easy, healthy plant-based recipes designed to fit into today's hectic lifestyles.
(Hardback)
By: Ella Mills
ISBN: 9781399717908
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 4th January 2024
Publisher: Hodder & Stoughton
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The Sunday Times bestseller Ella Mills of Deliciously Ella is back with over 75 simple, colourful plant-based recipes that take less than 30 minutes to make and contain only 10 ingredients or fewer.
(Paperback)
By: Ella Mills
ISBN: 9781529393996
Readership/Audience: General
Publication Date: Aug 2022
Publisher: Hodder & Stoughton
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Make eating plant-based easy - for you, your friends and your family.
(Paperback, Illustrated edition)
By: Ella Mills
ISBN: 9781473639263
Readership/Audience: General
Publication Date: Jul 2020
Publisher: Hodder & Stoughton
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In her fifth cookbook, Ella shares more than 100 new recipes - with a special focus on quick and easy, so you can easily build her plant-based recipes into your life.
(Hardback)
By: Ella Mills
ISBN: 9781473639218
Readership/Audience: General
Publication Date: Aug 2018
UK Publication Date: 23rd August 2018
Publisher: Hodder & Stoughton
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In her latest book, Ella shares the most in-demand plant-based recipes from her supper clubs and deli menu, alongside a diary of her journey from food blogger to bestselling author and entrepreneur.
(Hardback)
By: Ella Mills
ISBN: 9781444795004
Readership/Audience: General
Publication Date: Jan 2015
UK Publication Date: 29th January 2015
Publisher: Hodder & Stoughton
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Feel incredible and nurture and love your body with simple, easy to follow recipes for healthy, plant-based dishes using the most natural ingredients.
