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(Paperback)
By: Sami Scripter
ISBN: 9780816653270
Readership/Audience: General
Publication Date: Jul 2023
Publisher: University of Minnesota Press
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(Hardback)
By: Virginia Lebermann
ISBN: 9781838660499
Readership/Audience: General
Publication Date: May 2020
Publisher: Phaidon Press Ltd
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A treasure trove of essays, recipes, and images exploring the people and food of Marfa and its premier restaurant, The Capri
(Hardback)
By: Lidey Heuck
ISBN: 9781668002155
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 14th March 2024
Publisher: Simon & Schuster
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(Paperback)
By: Inbar Gavra
ISBN: 9798890031488
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 18th November 2024
Publisher: Page Street Publishing Co.
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Hack Your Hormones For More Balanced Living
(Hardback)
By: Peter Sanagan
ISBN: 9780525610342
Readership/Audience: General
Publication Date: Jan 2021
Publisher: Random House USA Inc
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A cookbook to turn passionate meat lovers into confident meat cooks, with more than 120 deliciously meaty recipes from butcher and chef, Peter Sanagan.
(Hardback)
By: James Whetlor
ISBN: 9781787135871
Readership/Audience: General
Publication Date: Mar 2021
UK Publication Date: 29th April 2021
Publisher: Quadrille Publishing Ltd
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The brand-new illustrated guide to your Big Green Egg, with full instructions and 70 recipes.
(Paperback)
By: Duncan Welgemoed
ISBN: 9781922863386
Publication Date: Sep 2024
Publisher: Affirm Press
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Cooking with Fire is a celebration of the great Australian outdoors and a love letter to the beauty of barbecue. Join Africola's Head Chef, Duncan Welgemoed, as he shares incredible recipes with an African twist as well as the most interesting regional specialties and the best outdoor cooking spots across Australia.
(Hardback)
By: Carley Shimkus
ISBN: 9780063225992
Readership/Audience: General
Publication Date: Apr 2024
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Marshmello
ISBN: 9780744084030
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 7th November 2023
Publisher: DK
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(Hardback)
By: Andrea Gentl
ISBN: 9781648291500
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 18th October 2022
Publisher: Workman Publishing
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Cooking with Mushrooms offers nearly 100 home-cook-friendly recipes that optimise the flavours, textures, and healing powers of mushrooms for inspired meals any time of the day from food and travel writer and award-winning photographer Andrea Gentl.
(Hardback)
By: Giuseppe Federici
ISBN: 9780241677988
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 15th August 2024
Publisher: Penguin Books Ltd
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(Hardback)
By: Lindsay-Jean Hard
ISBN: 9780761193036
Readership/Audience: General
Publication Date: Nov 2018
UK Publication Date: 30th October 2018
Publisher: Workman Publishing
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Stop throwing away your food scraps and start enjoying them on your table! A collection of 80 surprising, creative, delicious recipes for anyone who wants to cook smart, sustainable, and impressive meals out of unused bits of produce, cheese rinds, stale bread, and other oft-discarded foods.
(Paperback)
By: Shereen Pavlides
ISBN: 9781645673040
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 27th August 2021
Publisher: Page Street Publishing Co.
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Shereen Pavlides, creator of the viral account Cooking With Shereen, makes authentic home cooking a breeze with delicious, entirely homemade recipes that come together in 30 minutes or less.
(Paperback)
By: Sue Quinn
ISBN: 9780733634192
Readership/Audience: General
Publication Date: Jul 2015
Publisher: Hachette Australia
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(Hardback)
By: Jeff Kim
ISBN: 9780760385234
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 9th November 2023
Publisher: Quarto Publishing Group USA Inc
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YouTube and TikTok superstars Jeff and Jordan Kim serve up casual, easy-to-make, and incredibly tasty Korean and Japanese treats and meals in Cooking with the CrunchBros.
(Paperback, 2)
By: John Newton
ISBN: 9781742237602
Readership/Audience: Professional and Scholarly
Publication Date: Feb 2022
Publisher: NewSouth Publishing
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An updated edition to Cooking with the Oldest Foods on Earth, including brand new bush food recipes from Indigenous chefs.
(Paperback)
By: Susi Gott Seguret
ISBN: 9781578268184
Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 4th May 2021
Publisher: Hatherleigh Press,U.S.
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Featuring over 100 recipes, this is the perfect primer to using truffles in creative, original ways.
(Hardback)
By: Jeremy Lee
ISBN: 9780008156206
Readership/Audience: General
Publication Date: Feb 2023
UK Publication Date: 1st September 2022
Publisher: HarperCollins Publishers
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WINNER OF THE ANDR SIMON AWARD 2022 FOR BEST FOOD BOOK
A beautifully written instant classic that is every bit as exuberant and delicious as the man himself! Nigella Lawson
'Jeremy Lee is an absolutely brilliant British chef . . . This cookbook is extraordinary, don't hesitate to buy it' Stanley Tucci
(Hardback)
By: Tom Jackson
ISBN: 9781784885724
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 28th March 2024
Publisher: Hardie Grant Books (UK)
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Pasta salads reinvented celebrate the fun and versatility of pasta. From the classic to the unique, there's one for every occasion.
(Hardback)
By: Susie Theodorou
ISBN: 9781760524739
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Murdoch Books
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Home-cook recipes that channel the heart and hygge of Danish lifestyle and location shots from one of the world's most instagrammable cities.
(Hardback)
By: Susie Theodorou
ISBN: 9781761500428
Readership/Audience: General
Publication Date: Jul 2024
Publisher: Murdoch Books
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Recipes that channel the heart and hygge of a quintessentially Danish way of life, with location photography and travel advice, now in a collectable gift format
(Hardback)
By: Clare Smyth
ISBN: 9781838664060
Readership/Audience: General
Publication Date: Jun 2022
UK Publication Date: 7th July 2022
Publisher: Phaidon Press Ltd
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An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core by Clare Smyth, in London's Notting Hill
By: Michael Owen Jones
ISBN: 9781780238166
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Reaktion Books
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In Corn: A Global History
(Hardback)
By: Olive Martin
ISBN: 9780600638247
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 10th October 2024
Publisher: Octopus Publishing Group
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70 creative cocktail recipes - using easy-to-find ingredients from your local convenience store
