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By: James Grant
ISBN: 9781743362969
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Readership/Audience: General
Publication Date: Sep 2015
Publisher: Murdoch Books
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Eat with the seasons, preserve the bounty, with ethical - and delicious - recipes from the Cornersmith caf and picklery
(Paperback)
By: Elizabeth Douglas
ISBN: 9781923022348
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Publication Date: Mar 2025
Publisher: Affirm Press
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Vegans also love comfort food! Over 100 super easy, wholesome and delicious plant-based takes on nostalgic comfort food from Glow Diaries Founder, Liz Douglas.
(Hardback)
By: Steve Cumper
ISBN: 9781761221880
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Publication Date: Sep 2024
Publisher: Are Media
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(Hardback)
By: Ashraf Saleh
ISBN: 9781921024863
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Publication Date: Sep 2019
Publisher: New Holland Publishers
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(Paperback)
By: Helen Au
ISBN: 9781645676553
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Publication Date: Dec 2022
UK Publication Date: 17th October 2022
Publisher: Page Street Publishing Co.
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Vegan readers missing their favorite cozy desserts will love these alternative takes on traditional holiday classics as well as exciting new flavour pairings with Helen Aus extensive guide to plant-based pies and tarts. Master the Art of the Perfect Vegan Pie.
(Hardback)
By: Jessica Easto
ISBN: 9781572842335
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Readership/Audience: General
Publication Date: Nov 2017
Publisher: Surrey Books,U.S.
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A comprehensive guide to improving home coffee making, written by a coffee enthusiast for coffee enthusiasts. Includes information on 10 different manual brewing methods, such as French press, Chemex, and V60, as well as advice on selecting beans, choosing equipment, and deciphering coffee bags.
(Hardback)
By: Seema Pankhania
ISBN: 9781405957434
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Publication Date: Mar 2025
UK Publication Date: 21st November 2024
Publisher: Penguin Books Ltd
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(Paperback)
By: Danielle Cochran
ISBN: 9780760388471
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Publication Date: Nov 2024
UK Publication Date: 17th October 2024
Publisher: Quarto Publishing Group USA Inc
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Finally, dairy-free and gluten-free recipes for cakes, cupcakes, cookies, bars, sweet breads, and savory breads that don't compromise on taste or texture.
(Hardback)
By: Chrissy Teigen
ISBN: 9780718188146
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Readership/Audience: General
Publication Date: Nov 2017
UK Publication Date: 2nd November 2017
Publisher: Penguin Books Ltd
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(Hardback)
By: Chrissy Teigen
ISBN: 9780593135426
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Publication Date: Jan 2022
UK Publication Date: 29th October 2021
Publisher: Random House USA Inc
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(Hardback)
By: Chrissy Teigen
ISBN: 9780718187989
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Publication Date: Sep 2018
UK Publication Date: 20th September 2018
Publisher: Penguin Books Ltd
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(Hardback)
By: Dorothy Kern
ISBN: 9780760372814
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Readership/Audience: General
Publication Date: Feb 2022
UK Publication Date: 15th February 2022
Publisher: Quarto Publishing Group USA Inc
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Superstar blogger Dorothy Kern's Crazy for Cookies, Brownies, and Bars serves up 85 scrumptiously new and wonderfully creative recipes-each with its own photo.
(Paperback)
By: Lloyd Rose
ISBN: 9781645676348
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Readership/Audience: General
Publication Date: Jan 2023
UK Publication Date: 29th November 2022
Publisher: Page Street Publishing Co.
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In this brilliant collection, Lloyd Rose of the blog Plant Crazii shares his skill for simple & delicious vegan home cooking with 60 recipes that are beginner-friendly, frugal and quick to make. Easy Methods, Powerful Flavour.
By: Kris Carr
ISBN: 9781401941055
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Publication Date: Jan 2015
Publisher: Hay House Inc
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Features a veggie manifesto for plant-empowered gourmands and novices alike. This title is filled with inspiration, education, cooking tips and over 150 nourishing, nosh-worthy recipes.
(Hardback)
By: Diana Henry
ISBN: 9781783255726
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Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 1st August 2024
Publisher: Octopus Publishing Group
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Discover the delicious flavours of the Mediterranean, Middle East and North Africa in this new edition of the first cookbook by bestselling, award-winning cookery writer Diana Henry
(Hardback)
By: Jasper Udink ten Cate
ISBN: 9789063694142
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Publication Date: Jun 2016
Publisher: BIS Publishers B.V.
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Deals with cooking and recipes. This book is full of tips, ideas, and instructions for activities and presentation on and around the dinner table, with stories about scent, taste, music, art, presentation, interaction, ingredients, activities, and magic to turn your dinner party into an amazing food experience.
(Hardback)
By: Merc Passola
ISBN: 9781629144719
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Publication Date: Feb 2015
Publisher: Skyhorse Publishing
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(Paperback)
By: Alex Mitchell
ISBN: 9780857835925
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Publication Date: Apr 2019
UK Publication Date: 11th April 2019
Publisher: Octopus Publishing Group
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Selected as one of the best gardening reads of 2019 by The Daily Mail
Short of outdoor space but want to grow fruit and vegetables
(Hardback)
By: Richard Bertinet
ISBN: 9780857835062
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Publication Date: Feb 2019
UK Publication Date: 7th February 2019
Publisher: Octopus Publishing Group
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Renowned baker Richard Bertinet brings bread right up to date with his hallmark straightforward approach to achieving the perfect crumb
(Hardback)
By: Cupcake Jemma
ISBN: 9780241610848
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Publication Date: Mar 2023
UK Publication Date: 24th November 2022
Publisher: Penguin Books Ltd
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(Hardback)
By: Ben Mims
ISBN: 9781838668860
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Publication Date: Oct 2024
UK Publication Date: 17th October 2024
Publisher: Phaidon Press Ltd
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Bake your way around the world with the ultimate collection of 300 irresistible, authentic, and delicious cookie recipes from nearly 100 countries
(Hardback)
By: Oddbox
ISBN: 9780008554484
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Publication Date: Jul 2023
UK Publication Date: 8th December 2022
Publisher: HarperCollins Publishers
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Eat good, do good, stay odd. Get creative in the kitchen and join the fight against food waste with Oddbox.
(Paperback)
Readership/Audience: General
Publication Date: May 2012
Publisher: Penguin Random House Australia
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The CSIRO Total Wellbeing Diet has already inspired thousands of Australians to lose weight and improve their overall health. This new collection of recipes based on the scientifically proven program offers 120 new ideas for making mouth-watering meals in no time at all.
(Hardback)
By: Madelaine Vazquez Galvez
ISBN: 9780714875767
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Publication Date: May 2018
UK Publication Date: 1st June 2018
Publisher: Phaidon Press Ltd
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A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity
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