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(Hardback)
By: John Gregory-Smith
ISBN: 9781914317170
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 12th May 2022
Publisher: Headline Publishing Group
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A selection of quick and easy recipes, all featuring John Gregory-Smith's signature Middle Eastern twist, which will make you feel excited about cooking again.
(Hardback)
By: The Australian Women's Weekly
ISBN: 9781925866957
Readership/Audience: General
Publication Date: May 2022
Publisher: Are Media
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(Paperback)
By: The Australian Women's Weekly
ISBN: 9781761221507
Readership/Audience: General
Publication Date: Feb 2024
Publisher: Are Media
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(Paperback)
By: Donna Hay
ISBN: 9780732291921
Readership/Audience: General
Publication Date: Nov 2010
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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Combining vibrant flavours and fresh ingredients with simple, no fuss techniques, is the perfect companion for everyday cook.
(Paperback)
By: Tara Ippolito
ISBN: 9781645676591
Readership/Audience: General
Publication Date: Mar 2023
Publisher: Page Street Publishing Co.
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(Hardback)
By: Clive Goudencourt
ISBN: 9781911657446
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 28th April 2022
Publisher: HarperCollins Publishers
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80 recipes for home-cooked meals that will make your day. From the National Trust's cafes.
(Hardback)
By: The Australian Women's Weekly
ISBN: 9781761220722
Readership/Audience: General
Publication Date: Apr 2023
Publisher: Are Media
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(Paperback)
By: Karen Martini
ISBN: 9781921383328
Readership/Audience: General
Publication Date: May 2012
Publisher: Penguin Random House Australia
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Whether you are after a quick meal for one, a small family dinner or a feast for a crowd, Karen has you covered. In this exciting new collection of recipes, Karen invites us to choose just one delicious dish or put together an entire menu -- whatever suits the occasion.
(Hardback)
By: Gina Rae La Cerva
ISBN: 9781771645331
Readership/Audience: General
Publication Date: Aug 2020
Publisher: Greystone Books,Canada
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(Paperback)
By: Hsiao-Ching Chou
ISBN: 9781632175182
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 3rd December 2024
Publisher: Blue Star Press
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(Hardback)
By: Sabrina Ghayour
ISBN: 9781784722135
Readership/Audience: General
Publication Date: Sep 2017
UK Publication Date: 7th September 2017
Publisher: Octopus Publishing Group
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The 3rd book from the bestselling author of Persiana, Sirocco, Bazaar, Simply and Persiana Everyday
(Hardback)
By: Tiffany La Forge
ISBN: 9781577154112
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 30th May 2024
Publisher: Quarto Publishing Group USA Inc
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Learn to identify your imbalances and revitalize yourself with 50 recipes designed to improve how you feel and how you think.
(Hardback)
By: Kate Lancaster
ISBN: 9781399731270
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 12th September 2024
Publisher: Hodder & Stoughton
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A simple guide to feeding your family without dairy and navigating life as a milk allergy parent
(Paperback)
By: Mitch Lane
ISBN: 9780008649517
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 18th January 2024
Publisher: HarperCollins Publishers
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The second book from bestselling budget cookery author Mitch Lane AKA @mealsbymitch. Even more amazing meals for under a fiver and under 30 minutes!
(Paperback)
By: Mitch Lane
ISBN: 9780008600433
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 27th April 2023
Publisher: HarperCollins Publishers
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Feed a family of 4 for under 5 in this essential new cookbook no fancy equipment, skills or ingredients required!
Feed Your Family for Under a Fiver is the debut cookbook from TikTok sensation Mitch Lane, saving your familys mealtimes, and your budget!
(Hardback)
By: Janice Poon
ISBN: 9781783297665
Readership/Audience: General
Publication Date: Dec 2016
UK Publication Date: 18th October 2016
Publisher: Titan Books Ltd
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Feeding Hannibal: A Connoisseur's Cookbook is a collection of easy-to-follow recipes inspired by the show and created by its food stylist, Janice Poon. Each recipe is accompanied by fascinating insider's anecdotes, delightful artwork and revealing behind-the-scenes photos of stars and crew on the set of Hannibal.
(Paperback)
By: Megan McNamee
ISBN: 9780593797457
Readership/Audience: General
Publication Date: Dec 2024
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Paperback)
By: Sammy Moniz
ISBN: 9781250776020
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 21st February 2022
Publisher: St Martin's Press
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(Paperback)
By: Lily Payen
ISBN: 9780744097948
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 22nd October 2024
Publisher: DK
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(Hardback)
By: Joe Wicks
ISBN: 9780008430382
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 17th March 2022
Publisher: HarperCollins Publishers
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Make the food that makes your day
(Hardback)
By: Melissa Hemsley
ISBN: 9781529109818
Readership/Audience: General
Publication Date: Jun 2022
UK Publication Date: 19th May 2022
Publisher: Ebury Publishing
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(Hardback)
By: Sharon Flynn
ISBN: 9781743792094
Readership/Audience: General
Publication Date: May 2017
UK Publication Date: 4th May 2017
Publisher: Hardie Grant Books
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Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations - framed through the eyes of Sharon Flynn, a one-time English teacher who has hooked early in her 20s and has since made it her life's work to learn and share all there is to know about this most ancient of practices.
(Hardback)
By: Holly Davis
ISBN: 9781743368671
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Murdoch Books
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The only guide you need to making fermented foods and drinks by a pioneer of the wholefood movement
(Hardback)
By: Rachel De Thample
ISBN: 9781408873540
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 3rd September 2020
Publisher: Bloomsbury Publishing PLC
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