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(Hardback)
By: Christine Baumgarthuber
ISBN: 9781789143751
Readership/Audience: General
Publication Date: May 2021
UK Publication Date: 15th March 2021
Publisher: Reaktion Books
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A fun yet comprehensive celebration of the worlds fermented food and drink.
(Paperback)
By: Christopher Shockey
ISBN: 9781635865394
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 2nd May 2024
Publisher: Workman Publishing
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A full update and revision of the bestselling guide to fermenting vegetables (178,000 copies in print), with 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fermentation techniques, and a greater emphasis on zero-waste processes.
(Hardback)
By: Julia Stix
ISBN: 9781922351852
Readership/Audience: General
Publication Date: Sep 2021
Publisher: Murdoch Books
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24 specially selected recipes for Advent - for sharing and giving as gifts
(Hardback)
By: FeverTree Limited
ISBN: 9781784721893
Readership/Audience: General
Publication Date: Oct 2017
UK Publication Date: 7th September 2017
Publisher: Octopus Publishing Group
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More than 125 great cocktails from the leading mixer brand Fever-Tree, created and mixed by bartenders from all over the world
(Hardback)
By: FeverTree Limited
ISBN: 9781784727833
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 16th September 2021
Publisher: Octopus Publishing Group
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With Fever-Tree Easy Mixing, delighting your friends and family has never been quicker and simpler
(Paperback)
By: Christopher Shockey
ISBN: 9781612127286
Readership/Audience: General
Publication Date: May 2017
UK Publication Date: 30th May 2017
Publisher: Workman Publishing
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The authors of the best-selling Fermented Vegetables are back, and this time they've brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe.
(Hardback)
By: Lauren Finch
ISBN: 9780241633885
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 3rd August 2023
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: Lauren Finch
ISBN: 9780241515105
Readership/Audience: General
Publication Date: Aug 2021
UK Publication Date: 5th August 2021
Publisher: Dorling Kindersley Ltd
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(Hardback, Hardback)
By: Lennox Hastie
ISBN: 9781743797327
Readership/Audience: General
Publication Date: Nov 2020
UK Publication Date: 10th December 2020
Publisher: Hardie Grant Books
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A true masterclass that will change the way people understand cooking with fire
(Hardback)
By: Annabel Karmel
ISBN: 9780241707678
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 6th February 2025
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: Rich Harris
ISBN: 9780857833501
Readership/Audience: General
Publication Date: May 2016
UK Publication Date: 26th May 2016
Publisher: Octopus Publishing Group
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Synopsis coming soon.......
(Hardback, 0th New edition)
By: John Gregory-Smith
ISBN: 9781848993761
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 8th October 2019
Publisher: Watkins Media Limited
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A fragrant treasure trove of recipes from across the globe
(Hardback)
By: Christian Stevenson
ISBN: 9781787138384
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 12th May 2022
Publisher: Quadrille Publishing Ltd
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DJ BBQ is BACK! This time with a feast of dishes for outdoor occasions he wants YOU to get grilling for friends and family with a medley of new dishes that are perfect for sharing.
(Hardback)
By: The Australian Women's Weekly
ISBN: 9781925866834
Readership/Audience: General
Publication Date: Nov 2022
Publisher: Are Media
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(Paperback)
By: The Australian Women's Weekly
ISBN: 9781761220814
Readership/Audience: General
Publication Date: Jul 2024
Publisher: Are Media
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(Paperback)
By: Harry Fisher
ISBN: 9780645898804
Readership/Audience: General
Publication Date: Dec 2024
Publisher: Exploring Eden Media Pty Ltd
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(Paperback)
By: Ross Dobson
ISBN: 9781922351906
Readership/Audience: General
Publication Date: Nov 2021
Publisher: Murdoch Books
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Expert tips and easy recipes for creating delicious food on your firepit barbecue.
(Hardback)
By: Frankie Gaw
ISBN: 9781984860767
Readership/Audience: General
Publication Date: Feb 2023
UK Publication Date: 19th October 2022
Publisher: Potter/Ten Speed/Harmony/Rodale
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"In this stunning exploration of identity through food, the blogger behind Little Fat Boy presents 80 recipes that defined his childhood as a first-generation Taiwanese American growing up in the Midwest"--
(Hardback)
By: Damien Coulthard
ISBN: 9781922351883
Readership/Audience: General
Publication Date: Oct 2022
Publisher: Murdoch Books
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A groundbreaking celebration of the most accessible and popular Australian native ingredients and their uses in the everyday home kitchen.
(Paperback)
By: Autumn Carpenter
ISBN: 9781589239616
Readership/Audience: General
Publication Date: Mar 2018
Publisher: Quarto Publishing Group USA Inc
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Learning how to decorate cakes has never been simpler!
(Hardback)
By: Emelia Jackson
ISBN: 9781922351876
Readership/Audience: General
Publication Date: Nov 2022
Publisher: Murdoch Books
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An instant modern classic: an exquisite baking bible with over 150 recipes for beginners and experts alike.
(Hardback)
By: Rick Stein
ISBN: 9781849908450
Readership/Audience: General
Publication Date: Aug 2014
UK Publication Date: 14th August 2014
Publisher: Ebury Publishing
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Offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. This book includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster.
(Hardback)
By: Josh Niland
ISBN: 9781743799192
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 21st September 2023
Publisher: Hardie Grant Books
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Josh Niland takes a deep dive into the practice and processes of Fish Butchery.
(Hardback)
By: Nathan Outlaw
ISBN: 9781914239809
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 6th April 2023
Publisher: Octopus Publishing Group
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A brand-new collection from the UK's most celebrated fish chef that explains what fish to cook and how to cook it, and provides tasty and inspiring ways to cook seasonal and sustainable fish for dinner.
