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(Paperback)
By: Da-Hae West
ISBN: 9781784724795
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Publication Date: Jul 2018
UK Publication Date: 12th July 2018
Publisher: Octopus Publishing Group
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Discover the delights of modern Korean cuisine.
(Hardback)
By: Sam Sempill
ISBN: 9781922779120
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Publication Date: Oct 2023
Publisher: Melbourne Books
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(Hardback)
By: Kristi Carlson
ISBN: 9781510717343
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Publication Date: Oct 2016
Publisher: Skyhorse Publishing
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(Hardback)
By: Dr. Mindy Pelz
ISBN: 9781401979447
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Publication Date: Nov 2024
UK Publication Date: 22nd October 2024
Publisher: Hay House Inc
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Eat Like a Girl features over 100 delicious and nutritious recipes that will help to nourish your liver, support your gut, boost your energy and balance your hormones. This is Dr Mindy Pelz's companion cookbook to the international bestselling book Fast Like a Girl.
(Paperback)
By: Fern Green
ISBN: 9781784886394
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Publication Date: Aug 2023
UK Publication Date: 3rd August 2023
Publisher: Hardie Grant Books (UK)
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Introduce more plants into every meal with over 65 quick, easy and exciting recipes.
(Paperback)
By: Luke Hines
ISBN: 9781760785789
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Publication Date: Oct 2019
Publisher: Pan Macmillan Australia
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Eat More Vegan is a celebration of generous and abundant vegan food. Luke Hines shares 100 nutritious plant-based recipes that are packed with flavour and full of vibrant colour.
(Hardback)
By: Annie Rigg
ISBN: 9781911682516
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Publication Date: May 2023
UK Publication Date: 5th January 2023
Publisher: HarperCollins Publishers
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Annie Riggs fuss-free cooking is all about maximizing flavours and creating healthy meals that are packed with protein and proudly plant-based. Her tempting dishes take inspiration from all over the globe, and are perfect for anyone wanting great food, whether dining solo or catering for a crowd.
(Paperback)
By: Dr. Megan Rossi
ISBN: 9780241480465
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Publication Date: Jan 2022
UK Publication Date: 30th December 2021
Publisher: Penguin Books Ltd
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(Paperback)
By: Robert Oliver
ISBN: 9781991016805
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Publication Date: Jun 2024
Publisher: Massey University Press
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(Paperback)
By: Dr. Peter J. D'Adamo
ISBN: 9780425269459
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Publication Date: Jan 2014
Publisher: Penguin Putnam Inc
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(Hardback)
By: Shawn Stevenson
ISBN: 9780316456463
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Publication Date: Jan 2024
Publisher: Little, Brown & Company
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The companion cookbook to Shawn Stevenson's Eat Smarter, a national bestseller, featuring 100 family-friendly recipes to help you boost your metabolism, up-level your energy, and start living a happier life.
(Hardback)
By: Harriet Porterfield
ISBN: 9780711276857
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Publication Date: Apr 2023
UK Publication Date: 23rd March 2023
Publisher: Quarto Publishing PLC
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Eat the Rainbow uses nature's naturally colourful and nutrient-rich ingredients to create vibrant plant-based food that's delicious, playful and good for you too.
(Hardback)
By: Stacy Michelson
ISBN: 9780762498048
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Publication Date: May 2021
UK Publication Date: 25th March 2021
Publisher: Running Press,U.S.
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Explore 99 of the world's most beloved, delicious, and misunderstood foods in this charming culinary compendium from artist extraordinaire Stacy Michelson.
(Paperback)
By: Eliza Larson
ISBN: 9780738284873
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Publication Date: Sep 2019
UK Publication Date: 15th August 2019
Publisher: Hachette Books
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A beautiful full-color cookbook addressing a hot topic for new moms, with creative meals, snacks, and drinks created to support breast milk supply and overall health
(Hardback)
By: The Australian Women's Weekly
ISBN: 9781925866964
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Publication Date: Mar 2022
Publisher: Are Media
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(Hardback)
By: Al Brown
ISBN: 9781877505775
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Publication Date: Sep 2017
Publisher: Allen & Unwin Aotearoa New Zealand
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A stunning new substantial cookbook from Al Brown with more than 150 wonderful recipes that make this THE cookbook of the year.
(Paperback)
By: Al Brown
ISBN: 9781991006455
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Publication Date: Aug 2023
Publisher: Allen & Unwin Aotearoa New Zealand
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The perfect cookbook for the bach, beach house or crib, with more than 150 delicious recipes for sharing casual meals with family and friends.
(Hardback)
By: Marlene Koch
ISBN: 9780762466207
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Publication Date: Jun 2019
Publisher: Running Press,U.S.
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With more than 750,000 copies of her Eat What You Love cookbook series sold, QVC star Marlene Koch returns with a collection targeted to what her fans want: low-fat, low-sugar, and low-calorie makeovers of chain restaurant favorites.
(Hardback)
By: Andrew Rea
ISBN: 9780008283650
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Publication Date: Apr 2018
UK Publication Date: 16th November 2017
Publisher: HarperCollins Publishers
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Many of our favourite movies come with a side of iconic food moments: the comforting frothy butterbeer from Harry Potter, the sumptuous apple strudel from Inglorious Basterds, the delectable deli fare from When Harry Met Sally, or Remy the rat-chefs signature ratatouille in Ratatouille.
(Hardback)
By: Loria Stern
ISBN: 9780063204263
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Publication Date: Oct 2023
Publisher: HarperCollins Publishers Inc
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"Cooking with botanical ingredients for stunning visuals and delicious flavors, from Loria Stern, the originator of the botanical-pressed cookies trend"--
(Paperback)
By: Mascha Davis
ISBN: 9781507211359
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Publication Date: Mar 2020
UK Publication Date: 5th March 2020
Publisher: Adams Media Corporation
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The A-to-Z guide to essential vitamins, minerals, and nutrients, so you can ditch synthetic supplements and promote health naturally with nourishing foods.
(Paperback)
By: Scott Harrison
ISBN: 9780241661680
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Publication Date: Apr 2024
UK Publication Date: 28th December 2023
Publisher: Dorling Kindersley Ltd
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(Paperback)
By: Ian Marber
ISBN: 9781409152071
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Publication Date: Jul 2014
UK Publication Date: 22nd May 2014
Publisher: Orion Publishing Co
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Delicious, cholesterol-lowering recipes for all the family from leading medical and nutritional experts.
(Paperback)
By: Michele Chevalley Hedge
ISBN: 9781760783358
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Publication Date: Aug 2019
Publisher: Pan Macmillan Australia
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Eat, Drink and Still Shrink is a four-week reset with recipes and eating plans for long-term weight loss and good health.
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